Category Archives: parties

Now for something completely different – party with #CHEtours

Facebooktwittergoogle_plusredditpinterestlinkedinmail
Chicago downtown from the sky
Chicago downtown from the sky

Always wondered what it would be like to ride in a helicopter. Had the vague idea – probably from watching too many shoot-’em-up big-city crime and spy movies – that it would be a wild ride. Loud. Choppy. Rough. Maybe thrilling – if I wasn’t too scared.

Guess what? When you ride with the right people, the only adjective you need is thrilling. Chicago Helicopter Experience, 2420 S. Halsted, (#CHEtours) is proud and pleased, as one of the only privately owned helicopter heliports in any major US city, to offer anyone the chance to see and feel what it’s like. And I gotta tell ya, it’s a cool way to celebrate just about any occasion, from a romantic night for two, a quick air transfer to or from O’Hare or Midway Airports – you surely know the horror of gridlock on our highways – to a party for a gang of friends or workmates.
.
The friendly folks at CHE are passionate about what they do. We felt especially comfortable as we were taken through the strictly enforced safety routines that cover every aspect of each trip – including weighing and assigning seats to every passenger to ensure a perfect balance for a smooth ride. But the #CHEcrew also offers a slew of ways to make your experience fun. You can invite friends and loved ones to enjoy each others’ company in the spacious reception area, complete with coffee and cookies and games – like both a regular-size and a jumbo-size Jenga game, checkers and more. And if you’ve brought a crowd or it’s just plain a busy night – the helicopters hold up to six at a time – everybody has time to interact while awaiting their turn. If you want alcohol, drink it before you come, unless you let #CHEtours organize a catered party that includes it.
.
It might actually be loud riding in a helicopter, but with #CHEtours, you won’t notice it. Every rider puts on his/her own pair of Bose headphones that cancel noise and sport voice-activated mics that make it easy to talk to the pilot or fellow passengers. The views from the helicopter are just spectacular. Catching the sun at different angles on the beautiful buildings and landmarks of downtown Chicago and all down the north shore to Wrigley Field (unless there’s a game on) is an unforgettable experience. Imagine looking down the Chicago River in a corridor between Chicago’s gorgeous skyscrapers. We found most everybody was so entranced with the experience that there wasn’t a lot of talking outside the pilot’s FAQs on various high points.
.
The company is on the move. CHE’s founder and CEO, Trevor Heffernan, says he founded the company after deciding he was sick of the traffic jams constantly gumming up his trips to visit relatives near Wisconsin. Read more about what he went through to get his CHE business going in this nice article in the Chicago Tribune. They’re offering lots of exciting options for folks who want to go play golf, say, on a course within a 30-minute helicopter trip but don’t want to waste time driving there and back. They’re planning to ferry people, too, to an upcoming Goo Goo Dolls concert and to the city’s hugely popular Lollapalooza event.
.

So if you’ve ever dreamed about riding a helicopter – whether to escape the crazy traffic or to get a fabulously unique view of your city – you can do it in Chicago. Prices start around $150 per person for the 15-minute tour to Wrigley and with many optional add-on packages. People, what a great way to give yourself and/or clients or loved ones a truly memorable experience.

.
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Victory Tap heats up South Loop food scene

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Dark wood surroundings. Unique architectural touches. Multiple inviting private spaces. They’re all a big part of what goes on at Victory Tap,  1416 S. Michigan Ave., in Chicago’s South Loop., along a booming section of the street where new condos are going up at  rapid clip. The ambiance is comfortable and classy, and the food is the star. Chef Joe Farina brings his years of experience in venerable Chicago Italian kitchens like Rosebud to this new incarnation of Italian-cum-fine dining establishment.

Victory Tap bread plate
Victory Tap bread plate

You start with a plate of mixed bread items, all of which are tempting enough to get you full before the main course arrives – crusty, chewy Italian bread, chunks of pizza and more with a plate of olive oil or fresh, cold butter, as you desire.

Perfezionare polpette - with ricotta side
Perfezionare polpette – with ricotta side

Joe’s Mama’s meatballs are a star item on the menu. Pronounced by my meatball aficionado companion as utterly divine. Big, fluffy spheres studded with bright fresh parsley, these gems come in Chef Joe Farina’s unique marinara sauce and are fit for Italian royalty. We started with an order of these meatballs and loved that they were served with a big scoop of olive-oil-enhanced, whipped ricotta cheese on the side. These tender, juicy meatballs in the succulent marinara sauce make a delicious and satisfying main course, even without a helping of one of Victory Tap’s housemade pastas, of which there are many varieties.

In fact, the meatballs are so good the restaurant has decided to take them on the road so you can buy them even closer to home. Our server Bobby shared his enthusiasm for Victory Tap, Chef Farina and the food and told us he is the one who will be marketing the meatballs to  major retail outlets like Mariano’s and other private and chain establishments. Look for them soon nearby.

Baconfest winner - agnolooti with sage and brown butter
Baconfest winner – agnolooti with sage and brown butter

We also to tried the agnolotti pasta that won the first-ever-given People’s Choice award at the Chicago Bacon Fest 2018. Delicious hand-shaped pasta filled with ricotta and Parmesan and topped with a rich, sage-infused browned butter sauce and sprinkled with thick chunks of cooked bacon. Rich and delicious, even the leftovers reheated in the microwave next day.

Almond-crusted sea bass
Almond-crusted sea bass

The housemade pastas, from linguine and lasagna to shells, ravioli and cavatelli, let you mix with shrimp, sausage, clam sauce, creamy vodka sauce and more. Items on the extensive Italian-inspired menu can be paired with any of the restaurant’s carefully selected wines. Plus diners can choose from plenty of not-just-Italian dishes, including a generous selection of daily specials. On our visit, the almond-crusted sea bass daily special was a winner. Served perfectly broiled atop a bed of lightly steamed fresh spinach, it was bathed in a delicately tangy, citrus-perfumed lemon butter sauce that perfectly tied together the flavors of the fish, the spinach and the warm cherry tomato garnish. Oh, and they sell Armand’s pizza in thin crust and pan versions.

Ricotta cheesecake
Ricotta cheesecake

The desserts we tried were excellent. Ricotta cheesecake was light yet rich, quite different and less fat. Served with whipped cream and a beautifully cut fresh strawberry garnish in a rich graham cracker crust. Tiramisu had a thick layer of  angelically light and creamy mascarpone with a perfect dusting of cocoa, all atop the coffee-enhanced cake.

Handsome private dining/party spaces
Handsome private dining/party spaces

The restaurant is known for its catering and for convenient packages for private dining/parties. Upstair are several beautiful, dark-wood spaces that feel like you could be in someone’s very elegant home. Great food, beautiful surroundings. A winning combination for sure. Restrooms are on the second floor, too, and there is an elevator located conveniently under the staircase, so no issues for partygoers or restaurant patrons who don’t want to deal with stairs.

This is a place where you can feel at home, appreciate the service and enjoy the food over and over. We’ll be back soon.

Look for Joe's Mama's Meatballs in your grocer soon!
Look for Joe’s Mama’s Meatballs in your grocer soon!
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Polar-bear-inspired new menu items at LPZoo

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Have you heard about the new lady polar bear Talini at Lincoln Park Zoo? Yes, she has come to us from Detroit as part of the cooperative “preserve the species” mating programs many zoos participate in. Siku is the Zoo’s polaar guy that she’s destined to get to know.

And just for fun, the Park Place Cafe, located inside the zoo grounds in its own building (see it on this zoo map), has created two mouth-watering-sounding recipes to honor the snow theme.

  • Talini Polar Bear Split
    Talini Polar Bear Split

    TALINI Polar Bear Split  – chocolate-dipped and sprinkle-covered frozen banana topped with vanilla ice cream, hot fudge, caramel sauce, shredded coconut “snow,” whipped cream and a cherry. $9.95. NUM!

 

  • Siku Meatball Sub
    Siku Meatball Sub

    SIKU’s Meatball Sub – marinara covered meatballs, shredded parmesan, provoline cheese on crusty hoagie roll. $9.95

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Mago Grill & Cantina – delicious discovery in South Loop

Facebooktwittergoogle_plusredditpinterestlinkedinmail
We were invited to visit here recently after we’d heard about Mago Grill & Cantina‘s fun and creative take on combining traditional Hanukkah dishes with a Mexican flair. The location was a surprise – the sophisticated and beautiful shopping complex called The Roosevelt Collection (off E. Roosevelt Rd., next to the Target store and near Clark St. in the South Loop). But the food surprised us even more – so very, very good.

The space at Mago is expansive. Almost a suburban type ambiance – spacious, modern, colorful. But the food is quite a few levels above what you usually find in a typical suburban establishment.  Perfect for savvy sophisticated millennials, yet totally family friendly. The tables are set far enough apart that you have real privacy for your conversations. Ideal for ladies who lunch and want to shop at a few upscale shops afterwards, or for baby boomers looking to enjoy an excellent meal and some good conversation. The space is open and welcoming enough that almost anyone will feel comfortable.

It was fun perusing the menu – both the Hanukkah specials and the regular items. We greatly enjoyed the homemade taco chips with three types of salsa – mild, medium and really hot (made with sesame seeds). Our server Ageo was most helpful explaining the menu and making suggestions. We tried a few things specifically at his recommendations and they were excellent.

For starters we tried, at our server’s recommendation, the empanadas. Excellent choice. A delicious crust with a great deal more character than most we’ve tasted before. The shrimp empanada was especially flavorful – tasted like shrimp of the highest quality roasted to perfection. Crispy turnovers served with frisee, queso cotija and crema Mexicana, in a choice of ground beef picadillo with chimichurri, chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa. And you get to choose one each of two choices. Lovely!
.
Mago Camarones en Chile
Mago Camarones en Chile

The Camarones en Chile was nicely roasted shrimp in a savory poblano pepper sauce, served with special chunky mashed potatoes and a huge pile of roasted poblano peppers, all bathed in a succulent brown sauce. Delicious.

Another shot of the beef rib with mole - num!
Another shot of the beef rib with mole – num!
 The short rib – a regular menu item – was dressed up for the Jewish holiday. Tender, richly browned and served with a rich, thick, dark mole sauce and a chunk of grated, seasoned plantain that was fried crisp and tasted amazingly good. As a side, the chef prepared potato latkes and added cilantro to honor Hanukkah and give them a Mexican touch. This dish smelled and tasted so good that my granddaughter came home from school and immediately consumed the leftovers.
.
Mago coconut flan
Mago coconut flan

The flan of the week was coconut – incredibly thick and not too sweet and loaded with coconut, drizzled generously with rich caramel sauce and topped with a big beautiful pile of whip cream and a strawberry. It was served in a huge dish dusted with powdered sugar. No problem polishing off this gem all by myself.

This was one of our favorite recent restaurant meals  – and so surprising for a weekday lunch. Felt like a 4-star dinner. Mago Grill & Cantina is well worth a trip for its creative approach to blending cuisines and its commendable attention to the details of execution that take dishes several notches above the usual.
.
Mago Grill & Cantina is located at 1010 S. Delano Court East. The place is a breeze to get to. CTA buses and trains are a short walk away. And if you drive, no need to fight downtown traffic hassles. Take Lake Shore Drive to Roosevelt or the Dan Ryan and pull right in. The shopping mall has ample underground parking – no need to stress on that score either. Go here. We will be back with friends very soon to try more dishes on the menu.
Facebooktwittergoogle_plusredditpinterestlinkedinmail

11 Beautiful Italian wines to warm your holidays

Facebooktwittergoogle_plusredditpinterestlinkedinmail
IEEM #SimplyItalian Tour
IEEM #SimplyItalian Tour

IEEM is an Italian organization that’s helping to improve knowledge and foster greater enjoyment of Italian wines by countries around the world. Their  Simply Italian Great Wines Tour 2017 once again this year brought to Chicago many special wines chosen from a selection of Italy’s multitudinous wine regions. Trade and media attended guided tastings-cum-educational seminars on such wine regions as Moscato d’Asti, Prosecco, Sicily and more, each of which offered glimpses into a broad array of Italy’s offerings. Below are a few of the many lovely ones the #SimplyItalianTour showcased.

 
IEEM Nero d'Avola wines
IEEM Nero d’Avola wines

#SicilianWineArt has become huge business since the country established its Sicilia DOC designation. Two grape varieties – Grillo and Nero d’Avola – are grown exclusively in Sicily and are used to make a wide range of respectively white and red wines. Sicily has 100 days of harvesting every year when you count all the areas where grapes are grown. Colomba Bianca, Sicily’s biggest wine cooperative representing five different wineries, brought to Chicago samples of some of its offerings.

  • Grillo Sicilia DOC Lavi 2016. Hand-harvested 100% Grillo grapes are turned via the Charmat method into a light straw yellow bubbly with intense, complex aromas like white flowers and orange blossoms with a citrus note. On the palate, taste nettle and sage, jasmine and melon. Minerally, crisp and fresh. Delicious with first courses of fish or vegetables and with white meats, tabouleh, mozzarella, anchovies and tomatoes.
  •  
  • Nero d’Avola Sicilia DOC Vitese 2016. Hand-picked and put into small crates during late August/early September, the skins for this organically made wine are macerated at low temperatures for two days to extract the sweet tannins an delicate color. Intensely ruby red – beautifully purple-red – it offers fragrant fruity aromas of red berries (cherry, blackberry) that are also minerally (graphite) and spicy. The tannins and acidity are perfectly balanced within a wine of great structure, smoothness and intensity. Serve it as an aperitif or with mature cheeses, cold cuts and meats of all types. We love this wine *****5 stars.
  •  
  • Nero d’Avola Sicilia DOC Kore 2016. One of Colomba Bianca’s classic red wines, this 100% Nero d’Avola wine is ruby red with purple tinges and unmistakable aromas of prune, cherry and light spice. It’s soft and velvety on the palate with a pleasing structure and a distinct fruitiness that’s also elegant and refined. Serve with typical Sicilian dishes like spaghetti alla norma with eggplant and smoked ricotta. Even more complex and rewarding than the Vitese, these are both excellent choices for your best holiday occasions. *****5 stars.
IEEM Prosecco
IEEM Prosecco

Prosecco DOC wineries included Piera Matellozzo 1899, Masottina, Supmanti Valdo, Barollo, Astoria and more. Here are two standouts from among their samples:

  • Barollo Prosecco Millesimato Extra Dry Treviso DOC 2016. Gorgeous (we gave it 5 stars) wine made from 100% Glera grapes. This small-production (25-30,000 bottles) Prosecco is fragrant with notes of candied citron and acacia flowers, yellow apple, peach and crusty bread.  On the palate it’s dry, soft and fresh with a elegant fruity aftertaste. Perfect as an aperitif or with risottos with vegetables and fish dishes. 11% alc. ~$19. *****5 stars.
  •  
  •  La Marca Prosecco Sparkling DOC, imported by Gallo. Made with 100% Glera, this delicately golden straw yellow Prosecco brings fruity notes and a distinctive floral aroma along with a lively and persistent perlage of full-textured bubbles. The palate is fresh and clean with flavors of ripe lemon, green apple and grapefruit with an agreeable minerality. Well balanced with a light, crisp, refreshing finish. Serve chilled with starters and fish dishes. 11% alc. ****4 stars.
 
Chianti Rufina
IEEM Chianti Rufina

Other Italian wine regions came to introduce Chicago to their wines this year. Consorzio Vino Chianti presented guided tastings of wines from the seven subregions of Chianti – Montalbano, Rufina, Montespertoli, Aretini and others, plus Chianti Classico – all located in Tuscany between the great Italian cities of Firenze (Florence) and Siena. They explained how Chianti DOCG is now requiring bottles to be sealed with traceable labels – an important move to protect the integrity of fine wines from this region. The entire Chianti region has a new focus on quality rather than quantity as had been the case for many decades. A few memorable vintages from the tasting, all coming in at around 14% alcohol:

 
  • Chianti Rufina DOCG Riserva 2013. 95% Sangiovese, 5% blend of three grapes indigenous to the region. A beautiful wine grown on rocky soils and made with traditional wine making processes, including fermenting in steel vats and maturing in big oak barrels for two years and in the bottle three months. Fine, delicate aromas due to late-growing Sangiovese. Perfectly balanced. *****5 stars.
  •  
  • Chianti Colli Fiorentini DOCG Riserva 2013. 90% Sangiovese, 10% Cabernet Sauvignon. A single-vineyard blend made from grapes grown in mixed soils with riverstones. Grown on old vines with at least 1 meter between the vines. *****5 stars. ~$13.
  •  
  • Chianti Montespertoli DOCG Riserva 2013. 100% Sangiovese. This is a single-vineyard wine that’s light and acidic – the result of planting Sangiovese grapes in a northern exposure. This results in greater structure yet the expression is very well-balanced. 14% alc. ~$25.
 
IEEM Friuli Grave - The Sparkling Life
IEEM Friuli Grave – The Sparkling Life

A third Italian group, Consorzio Vini Friuli Grave, this year brought to Chicago a selection of its DOC sparkling and still wines – “fresh and fun wines,.” Made from grapes grown in Friuli Venezia Giulia, a northeastern area of Italy that’s rich in tradition, colors, aromas and flavors, these wines tend to be lighter, with alcohol content ranging from around 11% to 13%. You’re sure to find something to please anyone within this portfolio. Here are a few they brought here to sample at #TheSparklingLife presentation:

 
  • Spumante Rose Extra Dry “Collevento 921” from Antonutti Vini dal 1921. This delightful sparkling wine belies the old reputation of spumante as overly sweet and syrupy. It’s made with 80% Merlot and 20% Refosco via the Charmat method. The color is bright pink with a bouquet of red berries (raspberry, currant and strawberry) and a light, fine lingering perlage. Its lovely character is due in part to the fact that the Merlot grape never gets overly ripe in the cool weather of this area. Excellent as an aperitif or with appetizers or fish platters (the Italians love their fish!). Priced between $8 and $15 depending on where you get it, it’s perfect for the holidays. 11% alc.
  •  
  • Friuland “Le Bastie” 2011 DOC Friuli Grave by Tenute Tomasella. This small-production (2500 bottles) wine made of 100% Friuli grapes has a creamy texture with great fruit taste. An intense golden-hued straw yellow color, its bouquet is refined yet intense and features a blend of spices and fruit with a hint of vanilla. It’s because they use a process called “friulano” which reduces oxidation in white wines that this wine actually ages well. Priced ~$23, we think it’s worth going into splurge mode. 13% alc.
  •  
  • Sauvignon “Braida Santa Cecilia” 2016 DOC Friuli Grave. Made with 100% Sauvignon A3 clone, this pale yellow white wine takes its name from the Italian meaning “clearing in the forest,” which describes the weather conditions in the northeastern area where they can grow this grape. Unlike the New Zealand Sauvignon blanc – which some Italians describe as smelling like a sweaty sock – the passionfruit, sage and yellow pepper nose of this wine compares more to a Sancerre. This wine is made by Kim Crawford’s husband, who excused himself from making the “Kim Crawford” type of Sauvignon to go renegade and make a new kind of Sauvignon. He calls his highly award-winning winery Pitars so as not to confuse people with the Crawford name. We give his version a solid 5 stars. 12.5% alc.
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Carnivale adds raw bar to its exotic food-drink-music mix

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Invited recently to experience Carnivale, we walked into the large venue at 702 W. Fulton St. in Chicago’s trendy and bustling West Loop. Immediately colorful lights inspired our vision and energetic Latin-fusion music warmed up our party parts. We got the definite feeling we were going to have a good time – and the goal of their staff members seems to be just that: do everything they can to make sure a good time is what you have.

What’s a party without music and live entertainment? At Carnivale scantily clad acrobatic artists perform at strategic locations around the dining area, including a long-blonde-haired mermaid waving her tail while suspended in a net above the tables and painted hard-body entertainers executing feats of skill or gyrating to the music.

The food and wine and cocktails are carefully curated. Our knowledgeable server, Jorge, who is also the restaurant’s sommelier, offered expert guidance in choosing dishes from the dinner menu and beverages that perfectly complemented them.

A new addition to Carnivale’s offerings is its extensive raw bar. Jorge recommended the raw-bar-for-two ($50) – a delightful collection of seafood goodies including poached shrimp, crab claw and half-lobster tail – cooked just right and served with several interesting sauce options in addition to fresh lemon. This dish – possibly one of the best values on the menu – was served dramatically in what looked like a professional toolbox that you open from the middle, the long way, to stepped sides. Nestled in the ice on the bottom were three dishes of Carnivale’s delicious and unique ceviches – generous for two to split. Hard to decide which we liked the best: shrimp,  blue crab, or mixto (shrimp, calamari, octopus and a delicious combination of slightly exotic touches like preserved lemon, sweet potato, cilantro and more).

After such a generous starter, it made sense to split Jorge’s next recommendations: the dry-aged prime ribeye ($49) and Hook’s cheddar potato gratin. Meat was nicely grilled and flavorful, though somewhat chewy, with a succulent wine reduction on the side. The potato gratin made a nice pairing. Good thing to split those, because the dessert Jorge suggested was irresistable – the Chocolate Dome ($9), made with white and dark chocolate mousse, strawberry sorbet and fresh strawberries. It was so visually appealing and so incredibly mouth-watering, most of it was gone before the photo got taken.

Since you can’t eat everything on the menu, when you visit Carnivale be sure to look around at other tables. See if you can spot a cotton candy dessert (complete with housemade caramel corn) or even one of their signature cotton candy cocktails. It’s just one more way to liven the party up. And don’t forget their Latin-inspired fusion brunch on weekends. And by the way, they have lots of space for private events – a great place for companies to put on a party or for you to put one on for friends and loved ones.

Whether you’re in the mood to party, or you want to get into the mood, Carnivale clearly stands ready to turn on party mode at all hours every day of the week. Contact them here for reservations or to find out more.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

3 Sicilian wines under $20 for holiday meals

Facebooktwittergoogle_plusredditpinterestlinkedinmail
It’s never too early to start thinking about wines you might like to serve with your holiday meals. The selection is endless, certainly, but recommendations can help you hone down the list of possibles. Based on some recent complimentary review tastings, here are three we can recommend for various occasions, including various upcoming holidays. Two Sicilian whites and one red:
Donnafugata Lighea - unique Zibibbo grape wine
Donnafugata Lighea – unique Zibibbo grape wine

Lighea 2016 Sicilia DOC Donnafugata. This is a truly unique taste in white wines. It’s made of Zibibbo grapes (also known as Muscat of Alexandria), and the vines are grown in hollows on low bush vines (notorious for lower yields than traditional). This vintage was grown in a relatively dry season with weather that wasn’t overly hot, so the winemakers were able to focus on the quality of the grapes without worrying about quantity. Lighea has a brilliant straw color with greenish tints, a nose of classic notes of orange blossom, saturn peaches and Mediterranean scrub. The aromas reflect exactly what you’ll taste on the palate along with a fresh mineral vein – and that’s why this unusual combination produces such a unique flavor. Delicious as an aperitif and good with first courses like seafood or a light soup. SRP ~$15-20.

Donnafugata SurSur - light and lovely Grillo white
Donnafugata SurSur – light and lovely Grillo white

SurSur 2016 Sicilia DOC Donnafugata. Made from the ubiquitous Sicilian grape, Grillo, this white wine has a fresh and fruity character and a bouquet of peaches, elderflowers and rosemary – so there’s a hint of savory that makes it lovely with seafood, vegetables and baked sturdy fish. Open it when you’re ready to serve and pour into medium-size tulip glasses to get the most out of the fruity aromas and the brilliant straw yellow color. Even the label, with its painting of a young girl running through the grass, makes you feel like you’re there with her, “listening to a thousand Sur Sur” (it means crickets). Nice value for an apertif at SRP ~$13.

Donnafugata Sedara red with Nero d'Avola and many other grapes
Donnafugata Sedara red with Nero d’Avola and many other grapes

Sedàra 2015 Sicilia DOC Donnafugata. Another of Sicily’s classic grapes, Nero d’Avola, is blended with Cabernet Sauvignon, Merlot, Syrah and other grapes here and crafted into a quality red wine suitable for everyday enjoyment or favorite family occasions. The dark berries and slight spice notes come out in a pleasantly dusky quality that makes this wine good for pairing with rich foods like barbequed meats, pizza, or even seared tuna or roast turkey. A complex, structured red that benefits from letting it breathe a while before you drink. SRP ~$15.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Thrillist puts on its first annual event in Chicago

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Thrillist is the group from New York that’s spreading its tongue-in-cheek attitude via daily email letters full of articles. They came to Chicago a couple of years ago, and now they’ve decided to start giving parties and inviting local restaurants to participate. They did the first one recent here, and they did a great job. Some of Chicago’s finest restaurants participated (Joe’s Seafood, Chicago Q, Wildfire, etc.).

Tip: Just because there’s a long line doesn’t mean that place has better food. It’s just as likely that the staffers aren’t handling their jobs as efficiently as other stands.

One of the fun things about this event was the central area where people could play games – like giant-size Jango sticks, beanbag toss, etc. Great idea to have something to do besides drink and eat. Makes it feel even more like a party.

And the facility – an old factory in West Loop – was very cool. Besides the dynamite skylight, the bathrooms were the bomb! Go, Thrillist. We look forward to your next event.

Thrillist party bathroom
Thrillist party bathroom
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Jake Melnick’s kicks a** on Chicago’s BBQ scene

Facebooktwittergoogle_plusredditpinterestlinkedinmail
You know how sometimes when you walk in a place – air-conditioned and comfortable-like – on a hot day, you feel so grateful you decide to set a spell. That’s how it feels to walk into Jake Melnick’s Corner Tap, 41 E. Superior. Don’t let the address fool you. It’s a quick and easy walk from Michigan Ave., sitting nearly katty-corner to  The Peninsula Hotel.
.
Helpful classifications on Jake's beer menu
Helpful classifications on Jake’s beer menu

The lighting is a mixture of behind-the-bar, overhead (subtle) and twinkle lights; the effect is warm and cozy – even the tiny lights lining the panels of the dark wood ceiling are a warm orange-y shade. The music is upbeat, and the mood is laid-back party. With a big selection of beers, craft and otherwise, plus a selected list of decent wines and a full bar, you can get anything you want to slake your thirst and/or complement your food. Remember, the keynotes here are ‘barbeque’ and ‘fried.’

Jake's Street fries accompaniments - practically a full meal
Jake’s Street fries accompaniments – practically a full meal

Jake’s signature Street Fries are amazing. Served with half a dozen condiments, from creamy, rich cheese sauce, sriracha and jalapeños to pulled pork, delicious chunky guacamole and chopped cilantro, they’re skin-on, just-crispy-enough French fries. You can get them with everything dumped on top or with everything on the side so you can customize your taste experience. The cilantro and guac combo is excellent – even sans fries. Dip some fries in the cheese sauce and top with fresh chopped jalapeño – scrumptious.

The pickles tend to slide out of the breading, but the flavor is great
The pickles tend to slide out of the breading, but the flavor is great

The deep-fried pickles are cut in long, thin whole-pickle slices rather than chips or spears so you get plenty of the delicious breading in every salty, savory bite – which you can further enhance by dipping in a little tub of Ranch dressing. The hand-cut BBQ potato chips are crunchy and gently-BBQ-seasoned. Topped with a sprinkle of blue cheese and chopped scallions and served with a light blue cheese dressing, these were the only items that didn’t quite live up to expectations.

Jake's French fries - skin-on and crispy
Jake’s French fries – skin-on and crispy

Order the pulled pork sliders, served with a huge pile of French fries, so you can have the chance to try all three of Jake’s signature sauces – Carolina (vinegar-based), Georgia (mustardy and delicious) and traditional BBQ flavors – one on each of three mini egg buns full of sweet, juicy pulled pork that’s smoked right on the premises. They smoke all their meats here – brisket, chicken, ribs and more.

Jake Melnick’s has been servin’ up good BBQ in Chicago for 15 years now. Even as I write I’m still dipping fries in the cheese sauce and scarfing up the rest of the jalapeños. Great place to hang with a group of friends or bring the family. With a choice of so many signature sauces for almost everything, ketchup on the fries seems like overkill – but at Jake’s, you make the call.
.
Monthly specials at Jake Melnick's
Monthly specials at Jake Melnick’s

And don’t forget the wings, burgers and sides – and the monthly specials. August specials are: 1) Jake’s jumbo crispy Charred Orange Bourbon Maple chicken wings served with rosemary Ranch dressing $13.95, 2) Burger al Pastor (pork marinated with red choke paste, fresh herbs & citrus, grilled and topped with roasted Serrano aioli, grilled pineapple, onions & shredded lettuce, served with fries) $15.95, 3) Mac Daddy Mac n Cheese Pizza Mac (crispy pizza dough with house-made pizza sauce, Jake’s creamy Mac, cheddar cheese, local Makowski hot link & green onion) $11.95; and 4) Jake the Ripper Makowski hot link wrapped in bacon, served on a sausage roll & topped with grilled onions, fresh pico de gallo & chipotle-lime cream) $12.95.

Be advised, come hungry and leave your diet behind. And if you want a little more nutrition, they’ve got salads. And brick oven pizzas.
.
And, oh, yeah. sweet potato fries.
.
Bulletin…this just in. In case you have room for dessert – or that’s really what you want anyway – they’ve got some kick-a** items in that category, too:
  • Fried Oreos. The classic cookie, pancake battered and fried, then served over vanilla ice cream and drizzled with chocolate sauce. – $6.95
  • Warm Apple Pie Skillet. Fresh-baked old-fashioned apple pie with vanilla ice cream. – $6.95
  • Chocolate Chip Cookie Skillet Sundae – a giant warm chocolate chip cookie with vanilla ice cream, warm fudge and whipped cream. – $6.95
  • NEW! Jake’s Carnival Fries:house-made funnel cake strings tossed in powdered sugar, topped with vanilla ice cream, strawberries and caramel sauce with whipped cream and sprinkles. $7.95
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Cafe Brauer – good food, cocktails and great views

Facebooktwittergoogle_plusredditpinterestlinkedinmail
English: Cafe Brauer also called South Pond Re...
English: Cafe Brauer also called South Pond Refectory is a National Historic Place in Lincoln Park Chicago. It is currently run by the Lincoln Park Zoological Society (Photo credit: Wikipedia)

Lincoln Park has a number of interesting places to eat, and I just discovered the pleasure of one of those – the patio at Cafe Brauer. Delicious American food specialties, served by warm and friendly people, and a small selection of wines, craft beers and cocktails designed to satisfy most of us. One menu item promises fresh vegetables from Green City Market, one of the city of Chicago’s markets that sets up every Wednesday and Saturday nearly across the street on Stockton Blvd. This is a marriage made in heaven.

I love the fact that the patio  sits right next to the Nature Boardwalk that meanders through a nature preserve. Watch people walk their dogs, ride their bikes, enjoy the scenery. Or bring your own dog – the restaurant welcomes dogs on the patio.
.
English: Lincoln Park South Pond and Lincoln P...
English: Lincoln Park South Pond and Lincoln Park Zoo Nature Boardwalk in Chicago (Photo credit: Wikipedia)

Entrance to the Nature Boardwalk is right off the patio. You can walk all the way around its half-mile perimeter as it wends through a 14-acre nature preserve. It’s a closed pathway, so you can trust that your bicycling or dog-walking grandchild or friend will definitely find her way back to you. No way to get lost. Being in “the wild” in the middle of the city without being worried you’ll get lost. Can’t wait to bring my granddaughter here.

Mallard duck pairs occasionally break the still waters of the pond next to the patio. It’s an incredibly peaceful and calming environment. Bird song everywhere. People walking.

.
Fried chicken with french fries
Fried chicken with french fries (Photo credit: Wikipedia)

The Cafe Brauer patio is the site of many weddings, school and corporate events. The staff are highly experienced at providing buffets full of tasty all-American foods like buttermilk fried chicken (delicious!). The regular menu offers big plates to share – calamari, wings, guac and salsa, or steak chili nachos. Then there are soups and salads, plus paninis, burgers – including turkey and black bean and classic sandwiches, all served with fries. Sides are interesting – side salad,  Parmesan fries, waffle-battered sweet potato fries with maple-vinegar aioli, mac & cheese, and stir-fried Green City Market vegetablea, all priced at $4.95, but if you order them with a sandwich they’re only two bucks. Desserts are $5.95 and include Brownie Sundae, Blueberry Crisp, and Cookie Skillet with ice cream. Hungry yet?

Basically, Cafe Brauer has just about anything your heart could desire. They even play upbeat music at just the right decibel level – cheers the atmosphere and lightens the spirit.

.
If you hop the bus through Lincoln Park, you can catch either the 156 or the 151 down Stockton Blvd. There are several stops you can get off at; the first stop for the zoo on the southbound 151 is at Webster. The next stop, Armitage, lets you off close to Cafe Brauer.
.
Hours for the patio are 11 to 9pm Monday through Friday and 8:30 to 9pm on weekends. Obviously, Café Brauer has been around quite a while, but it sure feels nice to discover this charming option. BTW, they have free Wi-Fi, and if the restaurant is not busy, you are welcome to sit and enjoy as long as you like. So delightful. Thank you, Chicago. Another reason to love our city.
Facebooktwittergoogle_plusredditpinterestlinkedinmail