Category Archives: wine

Gourmet pasta and rich red wine – classic comfort meal in minutes

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Doesn’t the idea of sitting down to a comforting pasta meal and a glass of deep red wine sound mouth-watering? What if you could do that – at home – in less than 5 minutes?

Well, as we all know, it only takes a minute to open a bottle of wine, and we have a recommendation for you if you love the structure and depth of a bold red wine – Ravage Cabernet Sauvignon. You’ll  taste dark, luscious berries rounded out with vanilla and mocha for a beautiful balance of flavors. Color is intense. Feeling could be described as romantic or assertive, depending on your frame of mind. Powerful complement to braised meats;  rich and striking on its own.  It made us feel like we were in an exotic country. You can buy it in dozens of retail locations in Chicago and elsewhere. And, not surprisingly, it goes beautifully with pasta dishes.

Imagine this: restaurant-quality cooked pasta in a tasty marinara sauce that you can just heat and serve. Yes, it is possible. We were pleased to sample Victoria Chef Collection Penne Marinara and found the pasta cooked to perfection (not mushy or overcooked).

The sauce was delicious, but a little sweet for our taste. They don’t add any sugar, but they do use apple juice concentrate. However, we were pleased to find that adding a tablespoon of ricotta cheese balanced that bit of extra sweetness to our satisfaction. Really surprising to taste this kind of quality from a jar. No refrigeration necessary until after the jar is opened. Victoria Chef Collection’s philosophy is Ingredients Come First™. Their recipes are based on the same ones their founding family brought with them from Italy to Brooklyn. Happily, the list of ingredients has nothing you wouldn’t put in your own pasta sauce. Check out VIctoria’s wide variety of authentic Italian sauces and delicacies.

 

 

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Mago Grill & Cantina – delicious discovery in South Loop

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We were invited to visit here recently after we’d heard about Mago Grill & Cantina‘s fun and creative take on combining traditional Hanukkah dishes with a Mexican flair. The location was a surprise – the sophisticated and beautiful shopping complex called The Roosevelt Collection (off E. Roosevelt Rd., next to the Target store and near Clark St. in the South Loop). But the food surprised us even more – so very, very good.

The space at Mago is expansive. Almost a suburban type ambiance – spacious, modern, colorful. But the food is quite a few levels above what you usually find in a typical suburban establishment.  Perfect for savvy sophisticated millennials, yet totally family friendly. The tables are set far enough apart that you have real privacy for your conversations. Ideal for ladies who lunch and want to shop at a few upscale shops afterwards, or for baby boomers looking to enjoy an excellent meal and some good conversation. The space is open and welcoming enough that almost anyone will feel comfortable.

It was fun perusing the menu – both the Hanukkah specials and the regular items. We greatly enjoyed the homemade taco chips with three types of salsa – mild, medium and really hot (made with sesame seeds). Our server Ageo was most helpful explaining the menu and making suggestions. We tried a few things specifically at his recommendations and they were excellent.

For starters we tried, at our server’s recommendation, the empanadas. Excellent choice. A delicious crust with a great deal more character than most we’ve tasted before. The shrimp empanada was especially flavorful – tasted like shrimp of the highest quality roasted to perfection. Crispy turnovers served with frisee, queso cotija and crema Mexicana, in a choice of ground beef picadillo with chimichurri, chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa. And you get to choose one each of two choices. Lovely!
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Mago Camarones en Chile
Mago Camarones en Chile

The Camarones en Chile was nicely roasted shrimp in a savory poblano pepper sauce, served with special chunky mashed potatoes and a huge pile of roasted poblano peppers, all bathed in a succulent brown sauce. Delicious.

Another shot of the beef rib with mole - num!
Another shot of the beef rib with mole – num!
 The short rib – a regular menu item – was dressed up for the Jewish holiday. Tender, richly browned and served with a rich, thick, dark mole sauce and a chunk of grated, seasoned plantain that was fried crisp and tasted amazingly good. As a side, the chef prepared potato latkes and added cilantro to honor Hanukkah and give them a Mexican touch. This dish smelled and tasted so good that my granddaughter came home from school and immediately consumed the leftovers.
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Mago coconut flan
Mago coconut flan

The flan of the week was coconut – incredibly thick and not too sweet and loaded with coconut, drizzled generously with rich caramel sauce and topped with a big beautiful pile of whip cream and a strawberry. It was served in a huge dish dusted with powdered sugar. No problem polishing off this gem all by myself.

This was one of our favorite recent restaurant meals  – and so surprising for a weekday lunch. Felt like a 4-star dinner. Mago Grill & Cantina is well worth a trip for its creative approach to blending cuisines and its commendable attention to the details of execution that take dishes several notches above the usual.
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Mago Grill & Cantina is located at 1010 S. Delano Court East. The place is a breeze to get to. CTA buses and trains are a short walk away. And if you drive, no need to fight downtown traffic hassles. Take Lake Shore Drive to Roosevelt or the Dan Ryan and pull right in. The shopping mall has ample underground parking – no need to stress on that score either. Go here. We will be back with friends very soon to try more dishes on the menu.
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Around the world in 3 wines – Niven Family Wine Estates

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Now’s the time to plan your celebrating and gifting, and here at FoodandDrinkChicago we’re happy to help by pointing out some delicious yet affordable special occasion wines. Happily, Niven Family Wine Estates recently introduced us to three of their wines – each with a completely different and unique character – that are perfect for holiday entertaining or gift giving. Sampling these wines is a bit like tasting around the world without leaving your California armchair. And by the way, check out the Niven Family Wines wine club. Several options for treating yourself or for giving a membership as a gift for wine-loving friends and family.
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Tangent Albarino
Tangent Albarino

Tangent Albariño 2015. The Spanish Albariño grape is the varietal typical of the Rias Baixas region in Galicia. Grown for this wine on the rolling slopes of Edna Valley California, the result here is a lovely, well-balanced white that is SIP™ (Sustainable in Practice) certified sustainably grown. The nearby ocean  ensures cool growing seasons with even climate. “Pure and vibrant with a slight salty characteristic, it starts with Mandarin orange and tangerine on the nose and goes on that way through the finish. A round mouthfeel is balanced by a slightly crisp acid structure.” Delicious as an aperitif and paired with most seafoods and especially with oysters and clams. 13.5% alc. SRP ~$17.

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Niven Zocker
Niven Zocker

Zocker Grüner Veltliner 2015. Zocker is a winery that reflects its name – Zocker being the Austrian word for gamble. It’s the latest endeavor of the Niven Family Wine Estates on their Zocker vineyard in Central Coast California where their veteran French winemaker Christian Roguenant makes unconventional wines exclusively from the white varietal grapes known as Grüner Veltliner and Riesling. This 2015 is rich and round with great acid structure, which some call steely, and with a definite minerality. Slightly earthy, it has a strong white pepper note with flavors of ripe melon and fruit cocktail. A lovely aperitif or a delicious  counterpoint to creamy cheeses or sauces. 13.5% alc. SRP ~$20.

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Niven True Myth
Niven True Myth

True Myth Cabernet Sauvignon 2014. Grown in Paso Robles, the grapes for this classic red fully reflect the region’s characteristic polished aromas – blackberry, cherry and vanilla – and make a rich, smooth yet approachable wine that can age for years in your cellar. Or drink it now and immerse yourself in the flavors of dark red fruits and black currants with hints of pepper, cocoa powder and caramelized oak. A bold wine that’s a worthy accompaniment to red meats and pairs well with smoky and grilled flavors. 14.5% alc. SRP ~$24.

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11 Beautiful Italian wines to warm your holidays

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IEEM #SimplyItalian Tour
IEEM #SimplyItalian Tour

IEEM is an Italian organization that’s helping to improve knowledge and foster greater enjoyment of Italian wines by countries around the world. Their  Simply Italian Great Wines Tour 2017 once again this year brought to Chicago many special wines chosen from a selection of Italy’s multitudinous wine regions. Trade and media attended guided tastings-cum-educational seminars on such wine regions as Moscato d’Asti, Prosecco, Sicily and more, each of which offered glimpses into a broad array of Italy’s offerings. Below are a few of the many lovely ones the #SimplyItalianTour showcased.

 
IEEM Nero d'Avola wines
IEEM Nero d’Avola wines

#SicilianWineArt has become huge business since the country established its Sicilia DOC designation. Two grape varieties – Grillo and Nero d’Avola – are grown exclusively in Sicily and are used to make a wide range of respectively white and red wines. Sicily has 100 days of harvesting every year when you count all the areas where grapes are grown. Colomba Bianca, Sicily’s biggest wine cooperative representing five different wineries, brought to Chicago samples of some of its offerings.

  • Grillo Sicilia DOC Lavi 2016. Hand-harvested 100% Grillo grapes are turned via the Charmat method into a light straw yellow bubbly with intense, complex aromas like white flowers and orange blossoms with a citrus note. On the palate, taste nettle and sage, jasmine and melon. Minerally, crisp and fresh. Delicious with first courses of fish or vegetables and with white meats, tabouleh, mozzarella, anchovies and tomatoes.
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  • Nero d’Avola Sicilia DOC Vitese 2016. Hand-picked and put into small crates during late August/early September, the skins for this organically made wine are macerated at low temperatures for two days to extract the sweet tannins an delicate color. Intensely ruby red – beautifully purple-red – it offers fragrant fruity aromas of red berries (cherry, blackberry) that are also minerally (graphite) and spicy. The tannins and acidity are perfectly balanced within a wine of great structure, smoothness and intensity. Serve it as an aperitif or with mature cheeses, cold cuts and meats of all types. We love this wine *****5 stars.
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  • Nero d’Avola Sicilia DOC Kore 2016. One of Colomba Bianca’s classic red wines, this 100% Nero d’Avola wine is ruby red with purple tinges and unmistakable aromas of prune, cherry and light spice. It’s soft and velvety on the palate with a pleasing structure and a distinct fruitiness that’s also elegant and refined. Serve with typical Sicilian dishes like spaghetti alla norma with eggplant and smoked ricotta. Even more complex and rewarding than the Vitese, these are both excellent choices for your best holiday occasions. *****5 stars.
IEEM Prosecco
IEEM Prosecco

Prosecco DOC wineries included Piera Matellozzo 1899, Masottina, Supmanti Valdo, Barollo, Astoria and more. Here are two standouts from among their samples:

  • Barollo Prosecco Millesimato Extra Dry Treviso DOC 2016. Gorgeous (we gave it 5 stars) wine made from 100% Glera grapes. This small-production (25-30,000 bottles) Prosecco is fragrant with notes of candied citron and acacia flowers, yellow apple, peach and crusty bread.  On the palate it’s dry, soft and fresh with a elegant fruity aftertaste. Perfect as an aperitif or with risottos with vegetables and fish dishes. 11% alc. ~$19. *****5 stars.
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  •  La Marca Prosecco Sparkling DOC, imported by Gallo. Made with 100% Glera, this delicately golden straw yellow Prosecco brings fruity notes and a distinctive floral aroma along with a lively and persistent perlage of full-textured bubbles. The palate is fresh and clean with flavors of ripe lemon, green apple and grapefruit with an agreeable minerality. Well balanced with a light, crisp, refreshing finish. Serve chilled with starters and fish dishes. 11% alc. ****4 stars.
 
Chianti Rufina
IEEM Chianti Rufina

Other Italian wine regions came to introduce Chicago to their wines this year. Consorzio Vino Chianti presented guided tastings of wines from the seven subregions of Chianti – Montalbano, Rufina, Montespertoli, Aretini and others, plus Chianti Classico – all located in Tuscany between the great Italian cities of Firenze (Florence) and Siena. They explained how Chianti DOCG is now requiring bottles to be sealed with traceable labels – an important move to protect the integrity of fine wines from this region. The entire Chianti region has a new focus on quality rather than quantity as had been the case for many decades. A few memorable vintages from the tasting, all coming in at around 14% alcohol:

 
  • Chianti Rufina DOCG Riserva 2013. 95% Sangiovese, 5% blend of three grapes indigenous to the region. A beautiful wine grown on rocky soils and made with traditional wine making processes, including fermenting in steel vats and maturing in big oak barrels for two years and in the bottle three months. Fine, delicate aromas due to late-growing Sangiovese. Perfectly balanced. *****5 stars.
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  • Chianti Colli Fiorentini DOCG Riserva 2013. 90% Sangiovese, 10% Cabernet Sauvignon. A single-vineyard blend made from grapes grown in mixed soils with riverstones. Grown on old vines with at least 1 meter between the vines. *****5 stars. ~$13.
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  • Chianti Montespertoli DOCG Riserva 2013. 100% Sangiovese. This is a single-vineyard wine that’s light and acidic – the result of planting Sangiovese grapes in a northern exposure. This results in greater structure yet the expression is very well-balanced. 14% alc. ~$25.
 
IEEM Friuli Grave - The Sparkling Life
IEEM Friuli Grave – The Sparkling Life

A third Italian group, Consorzio Vini Friuli Grave, this year brought to Chicago a selection of its DOC sparkling and still wines – “fresh and fun wines,.” Made from grapes grown in Friuli Venezia Giulia, a northeastern area of Italy that’s rich in tradition, colors, aromas and flavors, these wines tend to be lighter, with alcohol content ranging from around 11% to 13%. You’re sure to find something to please anyone within this portfolio. Here are a few they brought here to sample at #TheSparklingLife presentation:

 
  • Spumante Rose Extra Dry “Collevento 921” from Antonutti Vini dal 1921. This delightful sparkling wine belies the old reputation of spumante as overly sweet and syrupy. It’s made with 80% Merlot and 20% Refosco via the Charmat method. The color is bright pink with a bouquet of red berries (raspberry, currant and strawberry) and a light, fine lingering perlage. Its lovely character is due in part to the fact that the Merlot grape never gets overly ripe in the cool weather of this area. Excellent as an aperitif or with appetizers or fish platters (the Italians love their fish!). Priced between $8 and $15 depending on where you get it, it’s perfect for the holidays. 11% alc.
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  • Friuland “Le Bastie” 2011 DOC Friuli Grave by Tenute Tomasella. This small-production (2500 bottles) wine made of 100% Friuli grapes has a creamy texture with great fruit taste. An intense golden-hued straw yellow color, its bouquet is refined yet intense and features a blend of spices and fruit with a hint of vanilla. It’s because they use a process called “friulano” which reduces oxidation in white wines that this wine actually ages well. Priced ~$23, we think it’s worth going into splurge mode. 13% alc.
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  • Sauvignon “Braida Santa Cecilia” 2016 DOC Friuli Grave. Made with 100% Sauvignon A3 clone, this pale yellow white wine takes its name from the Italian meaning “clearing in the forest,” which describes the weather conditions in the northeastern area where they can grow this grape. Unlike the New Zealand Sauvignon blanc – which some Italians describe as smelling like a sweaty sock – the passionfruit, sage and yellow pepper nose of this wine compares more to a Sancerre. This wine is made by Kim Crawford’s husband, who excused himself from making the “Kim Crawford” type of Sauvignon to go renegade and make a new kind of Sauvignon. He calls his highly award-winning winery Pitars so as not to confuse people with the Crawford name. We give his version a solid 5 stars. 12.5% alc.
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Sip, taste and save your fine wines with Coravin

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a Bocksbeutel style Bottle
a Bocksbeutel style Bottle (Photo credit: Wikipedia)

A joke goes around periodically in an email called something like “Household tips.” One of the bullet points in its list of ways you can  make your life easier, faster, smoother reads: “Store leftover wine in ice cube trays so you can chill your wine without diluting it.” The parenthetical response is always: “(Leftover wine?)” To many people, the phrase is a contradiction in terms if ever there was one.

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Yet for the true wine aficionado, the very essence of loving wine means you may want to savor a sip or a glass of some fine wine but not want to drink the whole bottle. Maybe you don’t have any friends over at that time – or maybe you just don’t want to share this particular bottle, although most winemakers say any wine tastes better when shared with friends. Hey, it’s your decision. And with Coravin’s Wine Preservation Opener, you can freely taste even the finest wines without pulling the cork – and know that your treasure will still be good days, weeks, months, even years from now just as if you’d never opened it.
Coravin screw cap sampler
Coravin screw cap sampler

The company’s been perfecting this system for corked wines for a long time. And recently they’ve introduced a unique specialized cap mechanism for tapping screwtop wines for just a taste or a glass. You use  Coravin’s specially designed tappable screw top with the system to preserve the freshness of the wine for up to three months. The system includes small canisters of their special gas that replaces the space in the bottle created by your sample so that oxygen – which ages wine rapidly and then deteriorates it – never gets inside the bottle.

Lots of wine experts swear by this device. It looks a bit intimidating to use, but the company website has a nice video showing you step-by-step how to use the Coravin system.  They also have a helpful list of FAQs. Now you can feel confident that you can purchase bottles of really nice wine and know you can keep them much longer after tasting than you’ve ever been able to. Brilliant invention for wine lovers everywhere. Get it online at Amazon or in stores like Bed, Bath and Beyond, Best Buy, Williams Sonoma and others. Prices start at $199 and go up as you add supplies and accessories.
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Folio Fine Wine Partners presents wines of the world

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Folio Fine Wine Partners, a group organized by Michael Mondavi Family Estates, represents an extensive collection of excellent wines from around the world. They brought some of their clients to Chicago recently to showcase a truly beautiful collection of vintages and blends. Plus they conducted a Master Class on one of their Spanish winemakers, Alejandro Fernández.  See **notes below.
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A bottle of Pesquera Tinto Crianza 1995, a win...
A bottle of Pesquera Tinto Crianza 1995, a wine from Ribera del Duero. Español: Botella de Pesquera Tinto Crianza 1995, vino con D.O. Ribera del Duero. (Photo credit: Wikipedia)

After learning about the many faces of Tempranillo during the Master Class, the Folio Fine Wine reps sampled selections from among a number of their clients (see their full portfolio here). A few wineries from their international portfolio clients are listed below:

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France
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South America
Susana Balbo wines from Mendoza – exquisite wines made with grapes like Torrontes, Malbec, Cabernet Sauvignon, Cabernet Franc and more. She creates magic in Mendoza.
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Italy
Donnafugata – Passionate makers of a range of wines made from grapes indigenous to Sicily such as Grillo and Nero d’Avola as well as blends using well-known international varieties.
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California
Emblem, Animo, Isabel Mondavi – from Napa Carneros, Hangtime, Oberon. Spellbound
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Spain
Palacios Remondo – superior wines from the Rioja Baja region of Italy in vineyards (550-650 meters above sea level) at the base of the Yergo Mountain (1100 m).
Vall Llach – Beautiful blends from Appellation DOQ Priorat.
Grupo Pesquera – the utterly lovely Tempranillo wines in Crianza, Reserva and Millenium from Alejandro Fernández. His wines are wonderful when released but can also age for many years.
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**Alejandro Fernández makes wine in central Spain using only the Tempranillo grape. And oh, what wines he makes! He’s from the old school – born in 1932 in the village of Pesquera de Duero, one of the places he still makes wine. He has been trusting his instincts since he learned the trade by working and watching. His instinct told him to keep replanting Tempranillo grapes near the banks and highlands of the Duero River in the early 1970s when everyone else was ripping out their vines to plant beetroot and cereal crops. And he’s never looked back.
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In 1982 he and his fellow winemaking pioneers co-founded the D.O. Ribera del Duero, and Alejandro moved into his modern winemaking facility that spring. He now cultivates his Tempranillo grapes across the four estates he owns. He and his four daughters produce in those bodegas many versions of naturally concentrated, elegant wines that are expressive in their crianza state and continue to mature and develop greatly with aging in the bottle.
Alejandro’s natural winemaking style includes some important techniques, including, among others:
  • Grapes receive a single pressing only with a pneumatic press (he sells secondary and tertiary pressed juice to distilleries).
  • Fermentation is done with indigenous yeasts; malolactic fermentation occurs in barrel.
  • To best preserve each wine’s aroma and flavor, none are subjected to cold stabilization, clarification or filtration, resulting in a bit of natural sediment in all bottles.
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Wines of Chile best-in-class awards 2017

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Cabernet Sauvignon grape cluster, shown by DNA...
Cabernet Sauvignon grape cluster, shown by DNA studies to be a cross of Cabernet Franc and Sauvignon blanc. (Photo credit: Wikipedia)

If you’ve ever wondered how to choose a good wine from South America,  this holiday season would be a great time to try one or more. And there’s a new group here to help. The 14th Annual Wines of Chile Awards (AWOCA), a program that  underscores the excellence of Chile’s world class quality, was held recently in Washington, D.C. in honor of the U.S. being one of Chile’s most important markets.

The Chilean wine industry has undergone a revolution in quality and innovation as more producers than ever are now involved. The unique geographic conditions in Chile provide ideal terroir and microclimates for making wines of many types. Meanwhile, governmental agencies like ProChile and Fundación Imagen are helping the wine industry flourish in Chile. Consider these AWOCA winners as you look for the best wines from Chile:

The winners of the 14th Annual Wines of Chile Awards are:

  • Best Sparkling: Viña Undurraga, Undurraga Rosé Royal N/V
  • Best Sauvignon Blanc: Viña Haras de Pirque, Albaclara Sauvignon Blanc 2017
  • Best Other White: Viña Casas del Bosque, Gran Reserva Late Harvest Riesling 2015
  • Best Chardonnay: Luis Felipe Edwards, Marea Valle de Leyda Chardonnay 2016
  • Best Pinot Noir: San Pedro, 1865 Selected Vineyard Pinot Noir 2016
  • Best Syrah; Best in Show: Viña Casas Del Bosque, Gran Reserva Syrah 2015
  • Best Carignan/Secano: Luis Felipe Edwards, LFE100 CIEN Carignan 2012
  • Best Carménère $25 and over: San José de Apalta, Carménère Blue Label 2015
  • Best Other Red: Viña Valdivieso, Single Vineyard Cabernet Franc 2013
  • Best Red Blend: Viña Cousiño Macul, Lota 2011
  • Best Cabernet Sauvignon under $20: Viña Requingua, Puerto Viejo Reserve Cabernet Sauvignon 2016
  • Best Cabernet Sauvignon $20-$50: Viña Maipo, Protegido Cabernet Sauvignon 2014
  • Best Cabernet Sauvignon over $50; Best in Show: SANTA EMA, Catalina 2014

Wines of Chile is an organization committed to promoting the quality and image of Chilean wine throughout the world. It has offices in Santiago, London and New York, as well as representatives in Canada, Ireland and Denmark. Wines of Chile also works closely with ProChile to develop and offer promotional and educational programs in Asia, Latin America and Europe. Wines of Chile’s 86 member wineries belong to Vinos de Chile and represent 88 percent of Chile’s bottled wine exports. More information is available at www.winesofchile.org.

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Carnivale adds raw bar to its exotic food-drink-music mix

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Invited recently to experience Carnivale, we walked into the large venue at 702 W. Fulton St. in Chicago’s trendy and bustling West Loop. Immediately colorful lights inspired our vision and energetic Latin-fusion music warmed up our party parts. We got the definite feeling we were going to have a good time – and the goal of their staff members seems to be just that: do everything they can to make sure a good time is what you have.

What’s a party without music and live entertainment? At Carnivale scantily clad acrobatic artists perform at strategic locations around the dining area, including a long-blonde-haired mermaid waving her tail while suspended in a net above the tables and painted hard-body entertainers executing feats of skill or gyrating to the music.

The food and wine and cocktails are carefully curated. Our knowledgeable server, Jorge, who is also the restaurant’s sommelier, offered expert guidance in choosing dishes from the dinner menu and beverages that perfectly complemented them.

A new addition to Carnivale’s offerings is its extensive raw bar. Jorge recommended the raw-bar-for-two ($50) – a delightful collection of seafood goodies including poached shrimp, crab claw and half-lobster tail – cooked just right and served with several interesting sauce options in addition to fresh lemon. This dish – possibly one of the best values on the menu – was served dramatically in what looked like a professional toolbox that you open from the middle, the long way, to stepped sides. Nestled in the ice on the bottom were three dishes of Carnivale’s delicious and unique ceviches – generous for two to split. Hard to decide which we liked the best: shrimp,  blue crab, or mixto (shrimp, calamari, octopus and a delicious combination of slightly exotic touches like preserved lemon, sweet potato, cilantro and more).

After such a generous starter, it made sense to split Jorge’s next recommendations: the dry-aged prime ribeye ($49) and Hook’s cheddar potato gratin. Meat was nicely grilled and flavorful, though somewhat chewy, with a succulent wine reduction on the side. The potato gratin made a nice pairing. Good thing to split those, because the dessert Jorge suggested was irresistable – the Chocolate Dome ($9), made with white and dark chocolate mousse, strawberry sorbet and fresh strawberries. It was so visually appealing and so incredibly mouth-watering, most of it was gone before the photo got taken.

Since you can’t eat everything on the menu, when you visit Carnivale be sure to look around at other tables. See if you can spot a cotton candy dessert (complete with housemade caramel corn) or even one of their signature cotton candy cocktails. It’s just one more way to liven the party up. And don’t forget their Latin-inspired fusion brunch on weekends. And by the way, they have lots of space for private events – a great place for companies to put on a party or for you to put one on for friends and loved ones.

Whether you’re in the mood to party, or you want to get into the mood, Carnivale clearly stands ready to turn on party mode at all hours every day of the week. Contact them here for reservations or to find out more.

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Kobrand brings stunning Italian wines on U.S. tour

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https://www.crateandbarrel.com/swoon-carafe/s291781?&a=0&source=igodigital&cid=THANKS&dtm_em=171474dde920335dd4fad21b92834157&e=rgfwriter%40gmail.com&et_cid=628484&et_dos=9212017&et_rid=rgfwriter%40gmail.com&j=628484&jb=85479&l=33_HTML&mid=7200679&u=194336557
The best carafe for decanting – this “Swoon” carafe at Crate & Barrel

Kobrand Wine & Spirits, is a family-owned importing and marketing firm that’s been known since 1944 for its distinguished portfolio of hand-selected brands from virtually every major wine and spirits region of the world. Kobrand focuses on one thing – quality – in its collection of gems from New World and Old. In a recent showcase that began with our city and is traveling around the U.S., they brought an array of stunning, mostly luxury, wines to Chicago, each lovingly presented by either the owner or the winemaker. The collection was impressive enough to rival any grouping from anywhere in the world. Read more from President and CEO Robert T. DeRoose about Kobrand’s passion for finding great wines.

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Emilia Nardi - brings her fine Brunellos on Tour d'Italia
Emilia Nardi – brings her fine Brunellos on Tour d’Italia

Their recent Tour d’Italia took place at the 5-star Peninsula Hotel and featured wines from the major Italian wine-producing regions across the depth and breadth of Italy: Emilia-Romagna, Friuli-Venezia Giulia, Veneto, Piedmont in the North, the more central regions of Tuscany and Umbria and the islands of Sicily and Sardinia. Guests were able to interact with the people most closely connected to these exceptional terroir-driven wines.

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Kobrand’s Italian winemakers or principals that are presenting their portfolios on this tour include the following:
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Colleen McKettrick: Tenuta San Guido
Niccolò Finizzola: Tenuta di Biserno
Giovanna Moretti: Tenuta Sette Ponti, Feudo Maccari
Emilia Nardi: Tenute Silvio Nardi
Giovanni Folonari: Tenuta di Nozzole, Tenute del Cabreo, Tenuta Campo al Mare, Tenuta La Fuga, Tenuta TorCalvano
Giacomo Boscaini: Masi Agricola
Michele Chiarlo: Michele Chiarlo
Alberto Medici: Medici ErmeteRoberto Pighin: Fernando Pighin & Figli
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Impossible to list all the superior-quality wines represented at this gathering. Any wine from one of these wineries is practically guarnateed to be a winner. Prices for all wines presented varied dramatically – from under $20 for a 2016 Pighin Sauvignon Friuli to well over $100 for the 2009 Masi Campolongo di Torbe Amarone Veneto. Below are a few that stood out and are worth considering for your cellar – or for the upcoming holidays, or just because you deserve them.
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Feudo Maccari. Multiple wines from Noto, Sicily, all presented by the tall and handsome winemaker Giovanna Moretti, dressed impeccably in an elegant sport coat and tie. He particularly welcomed attendees to taste and compare two different vintage years of the same wine – same grapes, same vinification, etc. – as a dramatic demonstration of how beautifully his wines age in the bottle. Feudo Maccari owner Antonio Moretti took over the Tenuta Sette Ponti vineyards from his father and than later purchased Poggio al Lupo in Maremma and then Feudo Maccari in Sicily.
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2013 Feudo Maccari SAIA, made of Nero d’Avola grapes from old bush vines – which produce almost 50% less than regular vines – this robust and luxurious Sicilian red comes from the founder of Tenuta Sette Ponti in Tuscany. Beautiful with roast meats and game. Good value at SRP ~$30.
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2014 Feudo Maccari MAHARIS, made with 100% Syrah grapes at SRP ~$47. Both wines get 90+ points from multiple reviewers, this win has balsamic notes mixed with cocoa and coffee.
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Giovanna also showed a delightfully rich white called Feudo Maccari GRILLO 2016 that would perfectly compliment a dish of pasta with salty fish or grilled fish. at SRP ~$16.
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Tenute Silvio Nardi. Owner Emilia Nardi, attired in deep emerald green that perfectly complemented her light blonde hair, spoke with love and reverence about the winemaking process she began learning from age 12 by working with her father. She spoke of the sun rising on the grapes in the vineyard he bought in 1962.  After her initiation into the business, she pursued an MBA and returned to become one of the few female leaders in Brunello. Her winery, Tenute Silvio Nardi, is among the oldest and most respected producers of legendary Brunello di Montalcino – the first bottle of which dates back to 1954. Two of her estates, Casale del Bosco and Manachiara Vineyards, are among the most coveted plots in Montalcino. Below are notes on three of her wines – all made with Sangiovese Grosso grapes – you should consider for special occasions or to treat yourself and a friend or two:
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2012 Tenute Silvio Nardi Brunello di Montalcino DOCG. A traditional Brunello of depth and complexity, with impressive structure and remarkable potential for aging. Intense, complex aromas of red fruits and spics with toasty oak notes. Silky texture, great finesse and profound flavors with velvety tannins. Impressive now and perfect for aging. SRP ~$48.
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2012 Tenute Silvio Nradi Manachiara Brunello di Montalcino DOCG. Clean, intense and complex aromas of rich, round ripe fruit with spice and floral notes. Deep flavors along with fresh acidity, solid structure and supple tannins. Long subtle finish. Enjoy it now, or cellar it for a few years. Either way, you’ll be delighted. SRP ~$75.
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2011 Tenute Silvio Nardi Poggio Doria Riserva Brunello di Montalcino DOCG. Pronounced aromas of ripe red fruits with spice and leather notes. Full mouthfeel and firm structure, with strong, suave and velvety tannins. Long lovely finish. SRP ~$86
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Gorgeous “Swoon” carafe available at Crate & Barrel

It was also a joy to watch Emilia as she decanted and aerated her fine wines without any fancy gadgets. She upended the bottle of one of her fine vintages and held it at an angle against the inside of the neck of a beautiful decanter. The wine splashed vigorously against the glass as it flowed from bottle to container, even splashing slightly outside the vessel. Upon completing the decant, she poured a bit in her glass, sniffed with her educated nose and nodded to indicate the device-free aeration had achieved the desired result. Try this at home if you like – but you may want to use a lesser wine until you perfect the process!

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**BTW, Poggio means “top of a hill” in Italian.
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3 Sicilian wines under $20 for holiday meals

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It’s never too early to start thinking about wines you might like to serve with your holiday meals. The selection is endless, certainly, but recommendations can help you hone down the list of possibles. Based on some recent complimentary review tastings, here are three we can recommend for various occasions, including various upcoming holidays. Two Sicilian whites and one red:
Donnafugata Lighea - unique Zibibbo grape wine
Donnafugata Lighea – unique Zibibbo grape wine

Lighea 2016 Sicilia DOC Donnafugata. This is a truly unique taste in white wines. It’s made of Zibibbo grapes (also known as Muscat of Alexandria), and the vines are grown in hollows on low bush vines (notorious for lower yields than traditional). This vintage was grown in a relatively dry season with weather that wasn’t overly hot, so the winemakers were able to focus on the quality of the grapes without worrying about quantity. Lighea has a brilliant straw color with greenish tints, a nose of classic notes of orange blossom, saturn peaches and Mediterranean scrub. The aromas reflect exactly what you’ll taste on the palate along with a fresh mineral vein – and that’s why this unusual combination produces such a unique flavor. Delicious as an aperitif and good with first courses like seafood or a light soup. SRP ~$15-20.

Donnafugata SurSur - light and lovely Grillo white
Donnafugata SurSur – light and lovely Grillo white

SurSur 2016 Sicilia DOC Donnafugata. Made from the ubiquitous Sicilian grape, Grillo, this white wine has a fresh and fruity character and a bouquet of peaches, elderflowers and rosemary – so there’s a hint of savory that makes it lovely with seafood, vegetables and baked sturdy fish. Open it when you’re ready to serve and pour into medium-size tulip glasses to get the most out of the fruity aromas and the brilliant straw yellow color. Even the label, with its painting of a young girl running through the grass, makes you feel like you’re there with her, “listening to a thousand Sur Sur” (it means crickets). Nice value for an apertif at SRP ~$13.

Donnafugata Sedara red with Nero d'Avola and many other grapes
Donnafugata Sedara red with Nero d’Avola and many other grapes

Sedàra 2015 Sicilia DOC Donnafugata. Another of Sicily’s classic grapes, Nero d’Avola, is blended with Cabernet Sauvignon, Merlot, Syrah and other grapes here and crafted into a quality red wine suitable for everyday enjoyment or favorite family occasions. The dark berries and slight spice notes come out in a pleasantly dusky quality that makes this wine good for pairing with rich foods like barbequed meats, pizza, or even seared tuna or roast turkey. A complex, structured red that benefits from letting it breathe a while before you drink. SRP ~$15.

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