Tag Archives: Taste Memories: Recipes for Life and Breakfast

Books on Food and Drink – Chicago and elsewhere

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Been reading much lately? For some of us, this is one of life’s greatest pleasures and, if truth be told, it works pretty well as an escape, too. And either one of those goals is common in these challenging times. So here are a few books – no particular order – on the joys of food and cooking. Maybe there’s something that’ll work for you.

Books on Food and Drink Chicago – and elsewhere

The Road to Mexico, by Rick Stein. Celebrity chef Stein, author and TV chef, chronicles 100 step-by-step guides to creating simple yet sophisticated dishes inspired by his travels.

Cultural Insurrection: A Manifesto for the Arts, Agriculture, and Natural Wine, by Jonathan Nossiter. This skilled sommelier tells the unexpected story of how these areas intersect when winemakers use their skills to make natural wines.

The 12-Week Diabetes Cookbook: Your Super-Simple Plan for Organizing, Budgeting and Cooking Amazing Dinners, by Linda Gassenheimer. Need help adjusting to a diagnosis of diabetes? This Cordon Bleu-trained chef/author/TV and radio personality offers advice for creating meals that work for diabetics as well as for just plain heart-healthy.

Whole Cooking and Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes, by Katie Cavuto. Enough of the dieting and deprivation says the author who is dietitian for the Philadelphia Flyers and the Phillies. This book inspires you to live a healthy lifestyle and build a positive relationship with food. More than 150 vibrant, flavorful recipes, this cookbook promotes a mindful, pleasurable approach to eating.

Taste Memories: Recipes for Life and Breakfast, by Ina Pinkney. In the absence of a mother or grandmother who liked to cook, the author decided to keep track of all the details when she got her recipes for both life and food. She opened her own restaurant, Ina’s, and happily served her customers for 23 years. Now you can get the benefit of her experiences and her recipes in her new book.

Sicilia: The Cooking of Casa Planeta, Elisia Menduni. Beautiful illustrations will have your mouth watering for a taste of these dozens of delectable recipes for everything from sardine pie, to lemon ice, to pasta with anchovies. Pair with one of this winery’s excellent choices, one of its handmade olive oils, and sip as you read the stories of the country’s people and places.

Recipe for a Delicious Life, by Zipora Einav. The author suggests how to discover your own perfect blend of food and music to stimulate your appetite for lasting health, harmony and joy. It offers a free interactive app, a music CD and more.

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