The winemakers of Castilla y León came calling on Chicagoland trade and media members recently. And  some of their vintages were so lovely! After an informative master class and tasting, the Blackstone Hotel hosted 25 tables of beautiful wines – whites, rosés, and reds in multiples of pure single grape wines and lovely blends that thrilled taste buds and made mouths water. I’ll just focus on two whose wines were among the highest among my quick rankings.

Ms. Camino Pardo, both knowledgeable and beautiful, presented a few of her wines. She is the Director General of a project created as a partnership of two wineries, Frontaura in Toro and Nexus in Pesquera de Duero. The project focuses on the production and trading of high-quality wines with the prestigious Appellations of Origin Ribera del Duero, and Toro.

Both these wineries grow the grape varieties known for each area – Tempranillo, Tinta de Toro, and Tempranillo, Tinta Fina. And just wait until you taste these elegant, sensual wines. They are made with care to showcase their terroir and to display the kind of subtle harmony that makes tasting them remain a lingering memory.

Case in point, I still recall my first taste that day of Nexus One, D.O. Ribera del Duero, 2021, Red (100% Tempranillo). The color, deep and inviting. I immediately ranked it 5 stars. The wine has not yet been priced for retail,  but I promise you, this one is worth watching.

The other two wines she was sampling included Nexus Crianza, D.O. Ribera del Duero, 2019 Red (100% Tempranillo). SRP-$39.90. And Frontaura Crianza D.O. Toro 2018 Red (Tempranillo 100%). Lovely specimens, both. Look for more of their wines on the international market under the registered trademarks Dominio de Valdelacasa, Frontaura, and Aponte. And if you visit, you can stay in their fine Nexus hotel to maximize your time there. Visit their online home at bodegasnexusfrontaura.com. You’ll feel their passion for honoring nature in their work.

And then there were the wines being sampled by Dominio del Bienamado (I looked up the translation: “domain of the beloved”). Their one white and two red wines all got 5 stars from me, both in the master class and at the general tasting. Think old vines, growing Malvasia Castellana, Verdejo, Tinta de Toro (Tempranillo), and Garnacha grapes, in beautiful vineyards surrounded by Santa Ana pine forests. I want to go, right now! They have a website dominiodelbienamado.com but it seems you can’t get into it unless you have a password or if you are a vendor and sign up with your email. But you can seek information from David Pastor Rodriguez at this email: info@dominiodelbienamado.com.

The three wines Dominio del Bienamado were sampling at this event were all stunners, none of which yet have a retail price:

Caray Billon, D.O Toro, 2022 White (100% Verdejo) – 5 stars

Caray VS, D.O. Toro, 2021 Red (100% Tempranillo) – 5 stars

Lucas Pastor, D.O. Toro, 2022 Red (100% Tempranillo) – 5 stars

The many other vineyards represented included these (among others):

The host venue was the Michigan Avenue landmark Blackstone Hotel. During the tasting their catering folks provided a small sampling of iconic Spanish tastes like Jamón ibérico (thinly sliced aged ham) .  Delicious with the wines. And you can just sit and enjoy the beauty of the hotel lobby anytime!