Remember that old, old song by Marlene Dietrich? Yes, I’ve officially fallen in love again – with another kitchen appliance! Made a miraculous discovery in the last 6 months of pandemic isolation.
I adore roasted potatoes. Can’t make them in my small Chicago apartment oven unless it’s 5 to 10 degrees outside because the entire apartment gets nicely roasted, too. It’s normal for me to get overheated while cooking, but when the hot oven here is on for any length of time, I sweat profusely. Which is why I tend to wear sleeveless shirts all year ’round, right through the winters.
Anyway, my skilled-chef son-in-law and daughter gave me an Instant Pot Duo (henceforth herein called IP) for my birthday last February. I read the instruction book over several times and began to despair that I was ever going to “get it.” Then a friend suggested I look for a video on YouTube. Voila! I found – of all things – a guy who makes videos about cooking with an IP. The scales fell from my eyes at last!
The IP is a small-apartment-with-stove-with-crappy-insulation dweller’s dream come true. I remember my mother’s stovetop pressure cooker when I was a little kid. It always seemed incredibly mysterious, not to mention dangerous. I was probably 8 years old when my father patiently explained how the thing worked, but I never quite understood. And I don’t remember being all that impressed with the food that came out of it, either. But that’s another story.
Last night my son-in-law and daughter and I enjoyed an almost-entirely-IP-prepared 3-course dinner with a delicious bottle of Barolo and a lovely bottle of Dutton-Goldfield Chardonnay. More on that – and my new love affair – soon.
New wineries are birthed all the time these days, what with global warming making climates around the world noticeably warmer. And for vintners in California, the vast selection of terroirs makes it easy to make many different expressions of grapes grown there. Recently received samples from a new contender that’s breaking out with multiple beautiful expressions of luxury Pinot Noir wines. Can’t go wrong with these lovelies.
Dutton-Goldfield Winery, located in the heart of Russian River Valley in CA, makes wines with the brightness of fruit, complexity, structure and balance you’d expect from grapes grown in this cool coastal neighborhood.
The partners, Steve Dutton and Dan Goldfield, each came to winemaking from a completely different direction – Steve from farming and Dan from chemistry – but their partnership has manifested itself beautifully in their work with their now-over-80 vineyards comprising 1000 acres. They grow many different grapes and make small quantities of many different varietal wines, but they specialize in Pinot Noir and Chardonnay. Their Pinot Noirs comes in multiple expressions each year to represent all the different vineyards they own. See the full list of current Dutton-Goldfield releases here. Their Chardonnay is a delightful treat, as an aperitif and with meals. The DG Wine Club is a way for members to connect with the history and knowledge of the founders and to guarantee their own supply of DG’s single-vineyard, limited production wines all year. Below are winemaker notes on some of their new releases with links.
Pinot Noir 2017, Azaya Ranch Vineyard, Marin County. Black raspberry, plum and Bing cherry aromas with undertones of thyme and sandalwood. The palate shows boysenberry, blueberry and raspberry, with cinnamon and nutmeg notes. Perfect with earthy dishes. 360 cases produced. SRP ~$62.
Pinot Noir 2017, Angel Camp Vineyard, Anderson Valley. Aromas of dusky plum, with back notes of brambleberry and sandalwood, along with violet floral accents. In the mouth, sweet plum and wild berry fruit are underlaid with black tea, peaty earth and spice box. Round and soft tannins and a creamy finish complete this elegant wine. Serve with earthy foods. 364 cases produced. SRP ~$62.
Deviate Pinot Noir 2017, Sonoma Coast. Bold aromas of black cherry and black raspberry, with accents of tobacco, thyme and licorice along with violet floral notes. Mouth-filling with rich brambly berry flavors. Drink now or let it unwind, in the glass or the bottle. Black raspberry with black tea notes. the firm tannins carry it to a long, sandalwood-laced finish. Intense wine that pairs well with bold flavors like beef, hot peppers, lamb stew, duck curry or peppery cheeses. SRP ~$72.
Pinot Noir 2017 Docker Hill Vineyard, Mendocino County. Deep and layered. Aromas of black cherry, blackberry, sandalwood, and peaty earth with a base of tobacco and black tea. Taste sweet blackberry and boysenberry that lead in waves to the long, creamy finish. Pair this robust wine equally sturdy foods like ribs, sausages or cumin lamb kebabs or creamy, tangy cheeses like herbed goat cheese or young pecorino. 402 cases produced. SRP ~$68.
Pinot Noir 2017, Dutton Ranch/Emerald Ridge Vineyard, Green Valley or Russian River Valley. The nose alerts you to this wine’s intensity with packed aromas of blueberry, blackberry, raspberry and cherry, rolling like waves after each other. Then berries and cherry compote join sandalwood, cinnamon and a sweet-earthy beetroot on the palate. Firm round tannins are ready now but will keep broadening with time in the bottle. Put this on the table with rich dishes – lamb or game birds with herbs or mushrooms, or with tangy cheeses like manchego. 671 cases produced. SRP ~$68.
01Incidentally, this is only a sample of the selection of beauties from this winery. Explore the Dutton Goldfield website and let your tastebuds tingle as you make your selections. These people do a great job.