If you know Trader Todd’s, 3216 N. Sheffield, you may think of it mainly as a karaoke joint with tiki-bar-style drinks and atmosphere. But guess what? They are now doing brunch, and their Executive Chef Mark Hill really knows how to put food on the plate, with here and there his own unique touch to dishes you thought you knew.
For example, ever ordered fried chicken and waffles? It’s always seemed like a stretch to understand what makes the two go together. But Chef Hill has changed that up for many Trader Todd brunch customers. The way he combines these two is totally unique – kind of like eating your main course and your dessert at the same time. The waffle has a sweet crunch, and the chicken comes in chunks bathed in a rich, brown, slightly sweet-spicy jerk sauce sparked with Chef’s own mixture of allspice and peppers and maybe some or all of these: cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt. It’s his secret – and it’s a good one.
And lest you wonder about the kitchen’s ability to do standard brunch items up right, check out the lovely omelette, cooked so that the eggs come out tender and moist rather than dry and tough. Get your choice of cheeses and fillings and eat ’em with the kitchen’s house-made fried potato chunks – tender inside and just enough crust on the outside. Delicious.
Or if you’re in the mood for a burger, Trader Todd’s does ’em good. Nice helping of ground beef, grilled and served with whatever toppings your heart desires. And some more of those good fried potato chunks. But don’t stop there. They’ve got Benedicts and sliders and conch cakes, Jerk Chicken and Jerk Pork sandwiches and more. It’s pan-tropical food and drink to make you feel like you’re in the islands. Lots of open-air space, and there’s even a boat you can sit in in the back bar. It’s a faux-island paradise for brunchers to start off a Saturday or Sunday of relaxation.
It’s officially open: The Rabbit Hole bar and restaurant, 1208 N. Wells St., right off Division St. in Old Town. It’s a small storefront with a roomy interior and a stage for live music. The walls, painted to make you feel like you’re following the White Rabbit down the hole in Alice in Wonderland, and the many craft and draft beers, whimsical cocktails and wines are an invitation for you to go ahead and fall in.
On opening night they had a live band for karaoke. Seriously. If you are a wannabe singer, singing with real musicians behind you and the words in front of you has to be – as the saying goes – the most fun you can have with your clothes on. And on top of that, they serve elevated bar food that includes sharable appetizers, hearty salads, “grabbers” (otherwise known as meat-heavy platters), and an assortment of sides. Chicken Wings come with your choice of house buffalo, shogun sweet chili, Chef Diablo’s habanero or pomegranate BBQ, served with tri-colored carrots, jicama, house made ranch or bleu cheese. Other items: marinated Steakhouse Minis, The 1951 Burger, Queen of Hearts salad, and Jabberwock Angus Sliders. Try starting with Candied Slab Bacon – thick cut, Applewood smoked slab bacon, grilled and glazed with maple syrup.
And what fun that they have games – like large-scale Pictionary – you can play with your friends any and every night of the week. The Rabbit Hole has set a goal to become the new favorite go-to spot for everyone in the ‘hood. It’s certainly off to a grand start.
Craft and draft beers include 24 beer taps and a host of canned and bottled brews. Cocktails by beverage director Carlos Guerra have memorable monikers like the smoky White Rabbit on a Dirty Mule with Mezcal, ginger beer, lime juice, Jägermeister, and grapefruit juice, or the delicate yet complex Tweedle Rum with rum, rye, coffee vermouth, coconut, Fernet Dogma and cinnamon, to name just two.
A sports-friendly bar, with ten large screen TVs, it also serves as a distinctive backdrop for the viewing of any game. Live Band Karaoke on Wednesday evenings beginning at 9pm.
At the new Knife restaurant, 4343 N. Lincoln Ave., Chef Tim Cottini is bringing the Chicago steakhouse concept to a new edge with totally re-imagined dishes that incorporate farm-to-table freshness in meats, seafood and vegetables. Love their Lobster Bisque! Read more details and preview the menu here.
But Knife doesn’t stop at the food. Also not to be missed are the ethereally creative cocktails designed and named by Knife mixologist Anthony Muenger and served with flair, along with a generous supply of his entertaining personal stories and light-hearted humor. So, first, come in for a visit and sit at the bar. Revel in the feel of a unique, sensually rounded-on-all-edges marble bar top, shaped like a giant italicized “L” and set an an angle to the handsome bar wall. Let your eyes wander from the blood-red accent wall to the details of the smoothly swirled wall adjoining it. Makes you feel bathed in color and texture.
Looking to create a downtown feel in Chicago’s Northcenter neighborhood, Knife will offer many Wine Enthusiast-recommended wines as well as a collection of unique and fantastically named cocktails (derived, says Mixologist Muenger, from terms in the Dictionary of Obscure Sorrows). Ask him to show you how he uses a port hole infuser to soak various fruits in a lavender-infused German rye whiskey. The resulting cocktail, called Enouement, matures and changes as you pour from the infuser throughout your dinner, eventually transforming itselftowards the end of the mealinto an amari-type digestif.
Muenger saysChef Cottini accepted the offer of the whiskey people’s barrels to age Knife’s own steak sauce in – so look for that unique treat with your bone-in ribeye. Another of his unique cocktails is his sour-style version of Clover Club, served with a bit of raspberry and Roobios tea. The Ellipism cocktail has tiny house-made spheres of Remy Martin VSOP cognac floating in a delicious mix of house-made orange liqueur, lemon and bitters. $13.
In short, Knife is a hot new contemporary seafood and steakhouse where you can celebrate with unique food and drink in Chicago. Whether it’s a special occasion – or just Wednesday night – you’re bound to find something to delight your tastebuds.
The Kimpton Gray Hotel, 122 W. Monroe St. at LaSalle, is the newest upscale lodging option in the heart of the Chicago Loop’s legal and financial district. Located on the second floor, the lobby – known as “The Living Room” – welcomes guests with coffee, tea and muffins in the morning and wine and cheese receptions each evening. Naturally, the Wi-Fi is free. The huge arched windows, framed with floor-to-ceiling black velvet draperies with gold headers, let in natural light and spotlight views of bustling Monroe and LaSalle Streets.
Just off the lobby guests can join locals for lunch, dinner, drinks and more in the bar and restaurant Vol. 39, so named because it refers to the legal volumes that fill the bookcases surrounding the eating area. Handsome lighting and luxurious seating arrangements are perfect for intimate meetings, whether business or pleasure.
The new hotel is the dramatic result of a complete rehabilitation of the former New York Life Insurance building, originally built in 1894. A sweeping marble staircase leads from the entrance to the second floor lobby – graced with the sound of a jazz quartet at the grand opening. Many of the hallways in the 15 floors are still lined with the original marble. At the grand opening designers made dramatic use of lighting – electric, multi-colored, candles, spots and more – to showcase decorations and finishes. A large section of the meeting room space was strikingly decorated with candles and complementary yet completely different items to hold candles and flowers.
Besides Volume 39, guests and locals can select breakfast, lunch or dinner available at Steadfast, the restaurant and bar located at 120 W. Monroe and situated within the main floor of The Kimpton Gray. Its menus offer unique items like duck liver mousse crostini and a laminated brioche sandwich with Serano ham, Manchego, quail egg and caviar.
The presidential suite was beautifully appointed with sleek modern fixtures in a gray/white/black theme and was, well, presidential in its grandeur – easy to picture a president relaxing there. Other size rooms and suites were equally handsome though somewhat smaller, of course. On the 15th floor the rooftop restaurant/bar BOLEO offers a menu with a South American flair and a comfortable place to take in some unique views of downtown. The grand opening featured a hot-tempo video/DJ combo and soulful trumpet by Kafele playing along.
Elegant. Understated. Service-oriented. Kimpton always does a great job. And now The Gray is a new top pick among the Chicago Loop’s eat-drink-and-stay choices.
It’s Oyster Fest week, people! Shaw’s Crab House Chicago is making this week a real standout on the calendar with multiple events honoring the king of bivalves, the oyster.
Yesterday, for example, author Cynthia Nims and Shaw’s invited press and industry pundits to hear about the amazing things she learned about oysters in writing her book, Oysters: Recipes that bring home a taste of the sea. Guests were treated to a wide variety of oysters made with recipes taken from her book and lovingly prepared by the oyster expert chefs in Shaw’s kitchen.
The event started with a sinus-cleansingly-hot wasabi oyster shooter and went on with a tray of oysters on the half shell from various regions of the US. These included the delectable small Olympia oyster from Puget Sound, several with Japanese names (and origins) from both East and West coasts, one from New Brunswick, Canada (very close to the Prince Edward Island known for its mussels) and one large, flat variety from Casco Bay Flats in Maine. The Olympia was a favorite.
Next on the menu came steamed-then-chilled Shigoku oysters, one dish made with a super-fresh and original mix of watercress, cilantro, Asian pear, candied pecans in an orange vinaigrette that was simply delicious. Another covered the oysters in a sake-ginger butter sauce full of flavor.
Next course was a trio of hot oysters – one baked with leeks and thyme, another gratineed with kale, and a third grilled and covered with a bright green arugula-almond pesto. Meanwhile Cynthia regaled guests with stories of how oysters filter the water in which they live and how their taste is profoundly affected by their environment, somewhat in the way wines are heavily influenced by their terroir. She said in all her years of food writing she’s rarely seen the passion and the partiality of oyster lovers in fans of other food groups.
Check out other oyster-related events at Shaw’s here and get ready for their huge Oyster Fest, on deck for tomorrow, Friday September 30, 3 to 10pm. Rain or shine the fest is on – and Shaw’s stands ready to help you enjoy it no matter what. They’ve purchased 1000 rain ponchos to pass out should the weather decide not to cooperate. Whether you join the teeming crowds, or you purchase the new-this-year VIP seated/service option, come on down and thrill to the live music, the great food and fun crowds at Shaws Chicago Oyster Fest 2016.
The front corner window of Fogo de Chao Brazilian steakhouse, at 661 N. LaSalle and Erie Street, contains a large open fire pit. And when the attendant inserts giant skewers of meat into several evenly spaced holding slots, it means – as it does in Brazil – that this restaurant is now open for business. And that’s one way you know that Fogo de Chao is serious about meat. Went in to try several new menu items for fall with a view to telling you about them.
Yes, as the menu indicates, this place is all about the meat. But the warm mini popovers they serve as soon as you sit down are murderously good – and the little floury gems are even more irresistible with bits of cold butter (you have to ask for that). Had to restrain myself – knew there was a barrage of meat coming soon. But first, the beautiful Market Table and Feijoda Bar.
Vegetables, legumes and grains galore – gorgeous with color, shine, freshness, contrast. Just beautiful, and tastes as good as it looks. And here they sneak meat into even the new-for-fall endive pear salad – peppery bacon complements the lightly dressed fruit-greens-onion combo. For the kale salad, raw leaves are massaged with a dressing just puckery enough to offset the slightly bitter green. A colorful tabbouleh salad is chock-full with fresh herbs and onion and just touched with oil. The carrot and green bean medley – deliciously fresh, lightly dressed, studded with sesame seeds and cooked a pointe – tastes of the garden.
The special new-for-fall blackberry cocktail, Blackberry Azedo, is made with fresh blackberries muddled with mint and shaken with Hendrick’s Gin, Crème de Cassis (black currant liqueur), and a house-made lime sour. A drink with delicate blackberry flavor minus the harassment of the seeds – pinkish purply color, lightly sweetened, topped with a fresh mint leaf. The server couldn’t quite get why I was asking to have the cocktail as dessert. Would’ve been a nice finish to the meal. But it didn’t go amiss, either, as an accompaniment to the food.
When you’re seated for the full meat-lover’s dining experience ($52.95 any night of the week), you’re given a little cardboard coaster that acts as your signal to the waitstaff that you’re ready to quit eating salad and start eating meat. When you turn it from red (salad) to green, they start bringing huge skewers of many different meats and combinations of meats that they slice off for you. And it’s nice that you can call upon any server – everyone in the dining room works as a team so you always have someone nearby who can assist you with questions or requests.
The new-for-fall butternut squash and sweet potato soup was creamy and satisfying – perfect for when fall finally arrives in Chicago. And since in Brazil butternut squash is a winter staple, they’ve created a unique salad of it roasted with cinnamon and honey and then tossed with cranberries and feta.
Okay, first slice of meat, recommended by the server, is the super juicy bottom sirloin off one of the giant skewers. Good flavor – fire-roasted with only salt for seasoning, you really get the flavor of the meat. Which may be all you need. Or maybe you’ll like it dipped in the horseradish sauce or one of the other half dozen choices (BBQ, steak sauce, chimichurri, hot sauce, mint jelly for lamb). Sides that come with both meat and fish options include garlic mashed potatoes (super light and airy if a bit salty), fried bananas, and polenta cut in French-fry-style prisms, deep-fried and dusted generously with Parmesan. Wanting to see what the chef would do with fish, we also requested the baked sea bass option ($34.95 a la carte at dinner, $42.95 as full dining experience – or you can order just the Market Table and Feijoda Bar for $28.95).
Back to the main show. Next tried a slice of top sirloin rare. Then a slice of prime sirloin (juicy, good, rare and salty). Both very nice. They are able to slice it off the skewer – you prevent the meat from falling by grasping each cut in a small pair of tongs provided to you for that purpose – in precisely the doneness you want. Impressive. Did not partake of the bacon-wrapped chicken, the pork chop, the chicken and sausage, pork ribs or lamb skewers, but they all looked good. Easy to see why a lot of hungry guys like this place!
The grilled chicken breast was somewhat dry inside but with a tasty char on the outside. It was the perfect chance to use one of the sauces to enhance the taste experience.
While waiting for the sea bass (it takes about 20 minutes to prepare), notice that Fogo has a separate good-sized bar area in addition to the giant dining room. On this early Thursday evening a crowd has already gathered. As the minutes go by, the dining room gets even fuller. The meat-bearers wander freely among the diners with skewers of juicy animal flesh. This grilling technique is the Brazilian steakhouse way, and it’s known there as churrasco.
The sea bass arrives – cooked perfectly. Lightly crisp on the outside, exuding lovely juices with every tender cut of the fork, and sitting on a bed of large spears of asparagus cooked al dente. The server even brings on a new set of warm sides as the others have grown cold waiting. This Fogo de Chao chef certainly has skills in all areas, and the team is on top of service.
Just after 7 pm, and the place is getting really crowded. What a draw – unlimited amounts of meat, almost-cooked-to-order for one price. For serious meat lovers this beats all to hell the price of a traditional a la carte steakhouse experience. Fogo de Chao is open for lunch (except Saturdays), closed for a bit, then open for dinner each day. And check out the Fogo sampler bites at happy hour (4:30 to 6:30) in the bar only.
Have loved DMK Burger Bar at 2954 N. Sheffield ever since it opened several years back. Been meaning for a long time to get to their Fish Bar around the corner and finally did this weekend.
Seating available inside or out – it was a bit too loud and hot inside we can climbed onto one of the unusually proportioned picnic benches outside (the bench seat is set a little closer-in than average). Rolls of paper towels dot the tables in lieu of napkins. The menu’s interesting, ranging from fresh oysters, Seared Tuna Salad and Head-On Prawn Salad to tacos, sandwiches (including po’boys), entrees, and some smaller items called “Crispy.” I realize only now that the menu did not contain any variety of French fries – and I didn’t even miss them. We really liked the of taste of the wine-of-the-day, Squandra Rosato rosé, and ordered a bottle ($27).
Ordered the seafood special of the day and got two nicely seared, very large scallops served with a little pile of crispy-bacon-lardon-studded Brussels sprouts. Very good. Companion raved about the fried shrimp po’boy ($12) – said it was one of the best sandwiches she’d ever tasted, and the shrimp were entirely ungreasy. A good-sized helping of out-of-the-box-colorful cole slaw was big enough to share.
A favorite for us both was the small plate of Crispy Lemon Rings ($5) served with crispy slivers of onion and slices of jalapeno. Absolutely delicious. The tempura-type breading was barely-there and deep-fried, well, crispy but not greasy. The lemon slices, skin-on, melted into something quite tasty and not at all puckery. This might be a dish I’d want to get with whatever else I order here next time.
Spain is divided into several regions and each one has a multitude of cultural and culinary icons, from bullfights and seafood paella in Madrid to various Freixenet wineries and jamon-with-everything around Barcelona. The Spanish Square tapas bar and restaurant and retail shop at 1358 W. Belmont brings genuine recipes to Chicago and lovely hand-painted pottery, as well as a wide array of regional specialties in jars, cans and boxes, including a selection of wonderful Spanish olives and olive oils. The space is light with clean lines and comfortable seating at tables and at the bar. The menu reflects authentic Spanish tastes, and the restaurant features special prices on paella every Wednesday.
I remember the taste of the marcona almonds – warm and freshly roasted and lightly dusted with salt – on the flight back from Barcelona recently. The Spanish Square has them for sale in containers. And, though they did offer several sherries (the owner’s a big fan) and a couple of Spanish cavas, I was sorry I couldn’t order a glass of any of Freixenet’s lovely cavas or other wines. Hopefully one day soon, the retaurant will remedy that situation. Meanwhile you can pick some up at your local beverage store.
Chicagoans take their brunch very seriously, so it’s no surprise that one of the city’s prolific hospitality firms, Four Corners Tavern Group, is behind some of the most playful and delectable offerings. Their brunch menus offer creative fare and superior service in relaxed, yet lively surroundings. From music to munchies, you’re bound to find something to love in one of these neighborhood concepts.
Benchmark (1510 N Wells) in Old Town retracts the patio roof when the weather’s right. Their brunch goes for $35 per person with a $15 unlimited mimosa package (served Saturdays 10am to 2pm) features all-you-can-eat food stations like a carving station, plates of smoked brisket, the famed Doughnut Vault tower, a seafood tower, a sinfully-sweet waffle bar; and a build-your-own Bloody Mary bar
Hurry on out to Gaslight Bar & Grille’s (2450 N Clark)rustic beer garden with communal tables. Only until September 30 they’ve got brunch specials on offer the first Saturday and Sunday of each month (11 am to 2pm) and include Chicken & Waffles with organic honey, Nueske’s bacon and fresh fruit ($10), Biscuit Sliders with scrambled egg, cheese and a side of tater tots ($9), a Mimosa package ($10); Bloody Marys ($8); and Trop Bombs ($5).
WestEnd (1326 W Madison)puts out brunch in an expansive sports bar atmosphere. Feast on $10 brunch specials like Chorizo Sloppy Joe with Texas toast, poached egg, cilantro, avocado and a side of house chips and French Toast Sticks served with whipped cream, powdered sugar, bourbon pale syrup and Fireball-infused crème anglaise. Build-your-own Moscow Mule Bar ($10); unlimited mimosa package ($15); and cheeky beverages such as the insta-worthy Cupcake Shot ($5) out on one of the two dog-friendly sidewalk cafes or inside the new, enhanced game room.
Fremont (15 W Illinois). Think Vegas with this version of Sin City’s legendary over-the-top buffet ($35 per person with a $15 unlimited mimosa package). The distinct social dining experience can take you well into the night if you so desre. DJs spin top hits throughout the bi-level, sleek and chic space with retractable roof. Every Saturday and Sunday, from 10am, reservations recommended. The unlimited assortment includes carving station, Doughnut Vault tower, omelet station, seafood tower, waffle bar with extravagant accoutrements, and a DIY Bloody Mary bar with fun surprises,
SteakBar (1500 N Wells). This dining-to-nightlife hotspot, introduced brunch service every Saturday and Sunday from 11 a.m. until 3pm. Elevated breakfast options include:
Steak & Eggs with succulent skirt steak, roasted tomato and sunny side up eggs ($20)
Scramble made from farm eggs, crème fraiche, avocado and chives, served aside Texas toast ($11)
Avocado Toast, a popular choice with crushed avocado, cherry tomatoes and radish atop toasted multigrain ($11).
Unlimited mimosa package ($15) is also available with purchase of a dish.
Dennis undertook to showcase his new products at hot new restaurant location, Swift and Sons, 1000 W. Fulton Market in West Loop. This Boka Group affiliate undertook to open for lunch – they don’t usually – to help Dennis Cakebread showcase his new wines along with a few from Cakebread. Dennis takes a warm and folksy approach to touting his products; it was a pleasure hearing his stories about the winemaking life.
The Cakebread Chardonnay a 2014, a 4-star beauty, went perfectly with the butter-poached king crab leg set off with a dribble of miso sauce and a slice of preserved lemon.
Then came a couple of slices of roast chicken – gorgeously succulent and tender – with succotash and bacon lardons, served with an extraordinarily lovely Pinot Noir from Cakebread. We give a rare 5-star rating to this Two Creeks Pinot Noir 2014. The wine is available retail at around $40 and, for the times you choose to spend that much for a bottle of wine, this would be a great one to invest in.
Next, a narrow but thick slice of medium-rare, firm-textured rib roast came out accompanied by chanterelle mushrooms in a bordelaise sauce. For this course Dennis presented two Mullan Road Cellars reds blends, from 2012 and 2013. Their typical blend is composed of Cabernet Sauvignon, Merlot and Cabernet Franc. The 2012 was delightful; Wine Spectator gives it 90. The 2013 tasted somewhat tart at first, but smoothed out after it breathed for a while. It’s certainly a wine worth watching. Both vintages are on the market at a retail price of around $45, give or take.
Those who stayed to sample the Blackbottom Pudding dessert – multiple layers of black cocoa crumble, baked dark chocolate mousse, milk chocolate pudding and white chocolate sorbet – raved about it afterwards. From the description, that dessert alone sounds like enough incentive for another trip to Swift & Sons.
Mullan Road Cellars’ biggest distribution for export so far is in Canada, with the Caribean second in line, then Korea, Japan and Hong Kong. Look for more from this brand. And Swift and Sons did a stellar job with the pairings to create a memorable occasion.
P.S. Might want to try the bar, too. Cold Storage, attached to the Swift and Sons’ space, offers appetizers, entrees, and a nice-looking seafood station along with a full bar.