Category Archives: gifts

Cook book review: Churrasco

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Churrasco cookbook - recipes for gaucho cooking
Churrasco cookbook – recipes for gaucho cooking

When you think of churrasco, what comes to mind is a vision of huge slabs of skewered meat dripping fat and juice. And the technique of grilling that produces those slabs is, indeed, the very definition of churrasco. In this new cookbook, called simply Churrasco by Evandro Caregnato, the culinary director of the Texas de Brazil restaurant chain. In it he tells you how he got started as a kid in Brazil and shares lots of stories about being a gaucho there and then his journey to Texas to join the cowboys as master churrasco chef and consultant to the then-new Texas de Brazil restaurant.

You will definitely learn all about how to cut, skewer and cook the way meat-loving Brazilians do to coax the most flavor out of every cut of meat with their special methods. And how they get maximum results out of so many different sections of the various animals, be it pork, beef, lamb or chicken. Recently experienced for the first time this meat-lover’s parade of grilled muscle and flesh at Fogo de Chao (review here).
In this book you may also be pleasantly surprised at the richness and variety of other dishes from Brazil. Imagine a book about grilled meats giving you a recipe for a Cold Savory Torte made of white bread layered with chicken, cheese, and tuna and seasoned with mustard, cornichons, carrots, smoked paprika, lemon and parsley. Mmm.
Think about this one: Spinach Cannelloni, made with homemade crepes and a filling of sauteed spinach and garlic mixed with heavy cream, parmesan and cream cheese. Oh, my! And you’ll find that Squash Ravioli is no longer strictly in the hands of Italy – this Brazilian version is served with a brandy-sage-cream sauce with shallots and porcini mushrooms. How about caramelized cinnamon-and-clove-scented squash served with a spoonful of sour cream? The recipe for beef-bone stock sounds great – like chicken soup with steak instead of chicken. Nutritious, comforting and a great way to use up bones after you’ve grilled some meat.
The recipes don’t stop there but include desserts, sides and potatoes. The book is an inspiration, meat lover or not. Nice gift for both aspiring and experienced cooks.
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Last-minute spirits gift guide – and a cure for too much

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Okay. You didn’t finish shopping. Many stores are open today, but what if you can’t think of anything good to get? Serving special drinks is a great way to celebrate end-of-year holidays – and giving the spirits themselves is a fabulous solution for quick and easy gifts that tend to be much appreciated. Below are a few ideas for your giftees – or for yourself:

Rum-te-rum-rum

Caliche brand rum comes honestly by its cachet as a super premium white rum. Rande Gerber, one of the original pioneers of South Beach nightlife, partnered with Destileria Serralles in Ponce, Puerto Rico – a long-time producer of fine rums – to produce Caliche in response to the nuances and preferences of cocktail consumers. My take: it’s a fairly smooth, clean-tasting rum that’s suave enough to serve alone if you’re a rum lover, but it also goes well with just a dash of something creamy. Ice cream and eggnog are wonderful pairings, but even half-and-half works. This clear, white Caliche Rum is also great in mixed cocktails. A bottle goes for around $25, depending on where you shop.

Captain Morgan, another well-respected maker of rums, put out a commemorative version of spiced rum this year that’s just delicious – neat or in creamy or other cocktails. Called Captain Morgan 1671, its unique blend of spices makes it festive (all year!) with notes of dried fruit, vanilla, caramel and oak. Finished with Spanish oak to deliver a smooth and refined drinking experience. Around 20 bucks a bottle – they made only limited quantities, so get one soon.

Sparkling wine – can’t-label-it-champagne-but-it’s-bubbly

Pasternak Wine Importers carry a number of delightful sparkling wines that will surprise and delight you and your gift recipients. Here are a few for your consideration:

  • Domaine Lucien Albrecht, Blanc de Blancs, Brut – Distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate. It is delicious at any time of the day and with many foods.
  • Domaine Lucien Albrecht, Rose, Brut – Strawberry and wild cherry fruit, with a touch of richness on the mid palate. Well-balanced with dry, crisp acidity and complimented with a creamy texture and long finish.
  • Valdo, Oro Puro Prosecco Superiore DOCG, Brut – Floral with fruity aromas of strong pear and golden apple. The palate is refined and harmonious, with lingering aroma and savoriness.
  • Valdo, Prosecco DOC, Brut – Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particularly with delicately flavored dishes and especially seafood. Excellent as aperitif due to its distinctive characteristic of being “easy to drink.”
  • Valdo, Rose, Brut – The bouquet has fine and elegant blossoms, with a consistent presence of raspberry. The palate has a tickling fine perlage of minute bubbles; pleasant round warm flavor with a charming fruity aroma.
  • Lady of Spain, Brut – Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light recall to pastry and fresh fruits

Another nice, light bubbly is Ruffino Prosecco – Intense sensations of apples and peaches drive a pleasant aftertaste with fruity and floral aromas. Ideal as an aperitif and a versatile food companion. Around $11, 11% alc.

Vodka for every occasion

English: Picture of an old Smirnoff Vodka 375m...
English: Picture of an old Smirnoff Vodka 375ml bottle standing up found in my grandparents garage (Photo credit: Wikipedia)

I have always been a Smirnoff vodka fan, even as fancier brands have taken the cocktail scene by storm. I found out not long ago that Smirnoff regular won big in a blind taste test. That made me happy. Then recently I found out that Smirnoff has a huge line of flavored vodkas – I mean an amazing array. I haven’t tried them all yet but did like some a bit more than others. Some of the flavors tasted a little artificial when drunk neat. The aromas are strong, but I think that’s intentional because these flavored guys turn out to be wonderful for mixing with other ingredients.

The first broad category of flavors is the trademarked Smirnoff Sorbet® collection – a series of reduced-calorie, fruit-flavored vodkas (all triple distilled as is the original Smirnoff) like Light Mango-Passion Fruit, Light Pineapple-Coconut, Light White Peach, Light Summer Strawberry, Light Lemon and more. I thought the White Peach had a strong aroma and was a little artificial tasting when I tried it neat, but this was cured easily by mixing with  club soda. Then later I tried some of the flavors with ginger ale and with half-and-half, and they were lovely.

Then there’s the Smirnoff® Confections series. Kissed Caramel® – nice aroma, sweet taste, delicious mixed with half-and-half or poured over vanilla or chocolate ice cream. Cinnamon Churros – great aroma, excellent taste – like many other of these flavors, great with something bubbly or creamy. Whipped cream – I wanted to love this one, but it was a little too chemical-tasting for me. But again, this improves dramatically when you mix it with something creamy. This series includes Fluffed Marshmallow, Root Beer Float, Vanilla and more. Don’t you want to go out and get some of these flavors right now? I’m taking a bottle of Smirnoff® Kissed Caramel to my family Christmas eve gathering tonight. You ­­­can’t go wrong.

Hangover remedies

And in case you or your companions overdo things in this department, there’s a quick help for the day after called “Hangover Naturals.” These lozenges are drug-free and fortified with Vitamin B and C. They come in a box of six in a variety of good-tasting flavors: ginger, raspberry, or lime. They were created by a registered nurse named Noni who focuses on helping people with healthy lifestyles.

For your edification, here’s the list of ingredients: dried cane syrup, corn syrup, citric acid, natural flavors (made with essential oils) and natural colors. They taste – you guessed it – sweet, and low blood sugar is one of the effects of drinking alcohol. When I checked their store finder, I didn’t see any retail locations in the Chicago area, but you can get these bad boys in the online store, so you should be able to get some in stock for possible upcoming New Year’s needs.

In case you want to try curing a hangover with stuff you’re likely to have around the house, check out these 7 natural hangover cures.

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Holiday gift guide for baby boomers – 4 edible ideas

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As Baby Boomers, we mostly feel like we don’t need any more “stuff,” yet we still might like to buy presents for friends or relatives who are in the same boat. What to do if you simply must buy something?

For people who have everything, or simply don’t want or need anything else, giving a food-related gift is just the ticket to express your gratitude, appreciation or love. Truly, you can’t go wrong with food. It’s dear to the hearts of every one of us – especially at this time of year… “ ) Here are a few ideas to consider.

OpenTable Gift Card

Let 'em dine and think of you!
Let ’em dine and think of you!

No, you don’t eat it, but this instant-gratification gift gets your giftee into a place she’d will want to eat. OpenTable Gift cards let you or the recipient personalize the gift precisely to taste – you pick her favorite restaurant or let her make the choice. Ideal for foodie friends and relatives who love new dining experiences. When you purchase an OpenTable gift card (available in denominations starting at $10), pick from the list of 180 restaurants in and around Chicago – or if she lives elsewhere, pick from more than 2,000 restaurants in 30-plus cities. The gift arrives via e-mail, and your giftee can either print it out and redeem it at the restaurant (good any hours the place is open), Or she can just show it to the server on her mobile device. The full amount of the gift is deducted from her final bill (remember to tip on the original amount!). Talk about convenience, and no fees – every penny of your gift counts.

Choose from several nice designs and put in a short or long personalized message. Then either send it right away – I love that it comes instantly into her inbox – or set the specific date you want it to arrive. And the fact that you can just carry it on your cell phone or tablet makes it super convenient – no coupons to forget or misplace. Every year OpenTable is becoming a bigger and better player in the food/restaurant space; this gift card idea beats the generic gift card all to heck.

Mrs. Prindable’s chocolate and caramel confections

Crisp apples, gooey chocolate and caramel
Crisp apples, gooey chocolate and caramel

If you love caramel apples, try one of these beauties. Mrs. Prindable’s uses deliciously crisp fresh apples and coats them with thick, softly chewy caramel and nuts, or stripes them with caramel and dark and milk chocolate, and decorates them to fit the season – e.g., beautiful Christmas or Hannukah trimmings. Their Chicago-style nut-and-chocolate-covered toffee makes a timeless, seasonless gift. You can order basketsful of Mrs. Prindable’s chocolate and caramel goodies of any size, starting at $29.99. Even if you’re watching the budget this year, you can still surprise your giftee with a box of four chocolate-covered caramels for $5.99 or a pack of three chocolate-and-caramel-covered pretzels for $7.99 – though if you don’t want to pay shipping [$10.99 for that $5.99 item), you can pick up your order in Mrs. Prindable’s Factory Store, 7425 Croname Rd in Niles. While you’re there, check out the dark or milk chocolate Nut Clusters, the Truffles and the endless combinations of boxed delights. These goodies are beautifully packaged in beribboned packets and boxes. The apples I tried arrive still cold from refrigeration, so don’t worry they won’t hold up with shipping.

GODIVA chocolates

GODIVA - synonymous with luxury
GODIVA – synonymous with luxury

The name speaks for itself. Visit one of the Chicago-area GODIVA boutiques (three in downtown alone) or order online. Below are a few to consider for a sublime holiday indulgence:

  • Holiday Ballotin ($50 – 36 pcs) – The GODIVA signature assortment of classic Belgian chocolates (caramels, ganaches and pralines) presented in the gold box tied with a red ribbon.
  • Limited Edition Holiday Chocolates & Truffles Collection ($50 – 12 pcs) – All-time favorites mixed with limited edition holiday chocolates and truffles like Gingerbread, Eggnog and Raspberry Linzer Torte.
  • Signature Truffle Gift Box ($50 – 24 pcs) – Select from the full truffle line, adorned with a red ribbon.
  • Hot Cocoa Gift Set ($20 – 12 pkts) – GODIVA cocoa packets (three milk, three dark and three caramel).

Amy’s Candy Bar – Candy made by a trained French pastry chef

Bly a pastry-maker turned candy artist
By a pastry-maker turned candy artist

Just in time for the holidays, Hyde Park welcomes a pop-up Amy’s Candy Bar store, 1546 E. 55th St., to go with the original Lincoln Square location, 4704 N. Damen Ave. Hand-crafted confections at the new store include Orangettes (dark-chocolate dipped orange peel), almond toffee covered in dark chocolate and sea salt, meringues, and signature caramels dipped in dark chocolate and sprinkled with a new variety of gourmet salts.

Storeowner Amy Hansen graduated from the French Pastry School and trained under renowned chocolatiers Regis Bouet and Lionel Clement. Her handmade treats are made with premium ingredients including European-style butter, organic cream, Madagascar vanilla, Belgium chocolate, and fresh fruit purees. The OMG Bar – hazelnut praline sandwiched between salted caramel and milk chocolate ganache – had Food & Wine Magazine hailing Hansen as a “candy making genius,” and named hers one of the five best candy stores in the country.

Amy’s Candy Bar in the Hyde Park Shopping Center (612.269.0970) is open Tuesday-Sunday from 11-7. Lincoln Square is open Monday, 3-7, Tuesday-Saturday, 11-8 and Sunday, 11-6. For more info, visit amyscandybar.com.

 

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