Thrillist puts on its first annual event in Chicago

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Thrillist is the group from New York that’s spreading its tongue-in-cheek attitude via daily email letters full of articles. They came to Chicago a couple of years ago, and now they’ve decided to start giving parties and inviting local restaurants to participate. They did the first one recent here, and they did a great job. Some of Chicago’s finest restaurants participated (Joe’s Seafood, Chicago Q, Wildfire, etc.).

Tip: Just because there’s a long line doesn’t mean that place has better food. It’s just as likely that the staffers aren’t handling their jobs as efficiently as other stands.

One of the fun things about this event was the central area where people could play games – like giant-size Jango sticks, beanbag toss, etc. Great idea to have something to do besides drink and eat. Makes it feel even more like a party.

And the facility – an old factory in West Loop – was very cool. Besides the dynamite skylight, the bathrooms were the bomb! Go, Thrillist. We look forward to your next event.

Thrillist party bathroom
Thrillist party bathroom
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Chicago hosts lovely Bordeaux wines

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Herbarium peek-a-boo walls at Bad Hunter - hosting Bordeaux wines in Chicago
Herbarium peek-a-boo walls at Bad Hunter – hosting Bordeaux wines in Chicago

It’s always a joy to have the winemakers of France come to Chicago, and particularly delightful to taste the wines of Bordeaux in our fair city. After their recent New York event, Somm’ Like It Bordeaux, Vins de Bordeaux held a tasting at The Herbarium at Bad Hunter that proved enlightening and enjoyable for industry experts and media.

As with many grape-growing lands, two rivers – River Garonne and Dordogne – flow through Bordeaux. One way to categorize their red wines is to note that those from the Left Banks tend to blend their local grapes with Merlot, while wines from the Right Banks tend to blend with Cabernet Sauvignon.
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Bordeaux wines come from 65 different appellations, many of which you’ll recognize: Cotes de Bordeaux (“cotes” denotes hillsides that overlook the right banks of the Garonne and the Dordogne Rivers), Saint-Emillion, Pomerol & Fronsac, Medoc and Graves.
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The Bordeaux region as a whole produces dry whites (11% of their production) that are fresh and vibrant with good natural acidity. Bordeaux sweet whites are made from grapes affected by botrytis. They’re medium- to full-bodied and are produced mainly in Sauternes and Barsac in the southern part of Bordeaux.
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Below are a few of the many standouts at the tasting:
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Whites:
Chateau Petit-Freylong, Cuvee Izzy 2015. Rich, stone fruit bubbly from Bordeaux made from early-picked Sauvignon Blanc, this was 5-star all the way. Importer: Sweiss Group, LLC. SPR ~$22.
Chateau de sours, La Source Blanc 2011. This blend of 80% Sauvignon Blanc and 20% Semillon will please nearly anyone. SRP $35.
Reds:
Domaines Baron de Rothschild (Lafite), Legende 2012. Beautiful blend of 70% Cabernet Sauvignon and the rest Merlot. Imported by Esprit du Vin. SRP $49.99
Chateau Lafitte Laujac 2011. Made from grapes grown in very well drained soils in the Medoc region, this one spent a full year in barrels. 60% Cabernet, 35% Merlot, 5% Petit Verdot. Lovely.
Rosés:
Chateau Maurac 2012. Blended from Cabernet and Merlot from the Haut-Medoc area and imported by Michael Corso Selections. SRP $29.99.
Chateau de Sours, Reserve de Sours sparkling Rosé. A lovely sparkling wine from Bordeaux made of 87% Merlot and 13% Cabernet and imported by Old Bridge Cellars. SRP ~$20.
Unique bar at Herbarium at Bad Hunter
Unique bar at Herbarium at Bad Hunter

For more information about the Bordeaux wine regions, read here.

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Jake Melnick’s kicks a** on Chicago’s BBQ scene

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You know how sometimes when you walk in a place – air-conditioned and comfortable-like – on a hot day, you feel so grateful you decide to set a spell. That’s how it feels to walk into Jake Melnick’s Corner Tap, 41 E. Superior. Don’t let the address fool you. It’s a quick and easy walk from Michigan Ave., sitting nearly katty-corner to  The Peninsula Hotel.
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Helpful classifications on Jake's beer menu
Helpful classifications on Jake’s beer menu

The lighting is a mixture of behind-the-bar, overhead (subtle) and twinkle lights; the effect is warm and cozy – even the tiny lights lining the panels of the dark wood ceiling are a warm orange-y shade. The music is upbeat, and the mood is laid-back party. With a big selection of beers, craft and otherwise, plus a selected list of decent wines and a full bar, you can get anything you want to slake your thirst and/or complement your food. Remember, the keynotes here are ‘barbeque’ and ‘fried.’

Jake's Street fries accompaniments - practically a full meal
Jake’s Street fries accompaniments – practically a full meal

Jake’s signature Street Fries are amazing. Served with half a dozen condiments, from creamy, rich cheese sauce, sriracha and jalapeños to pulled pork, delicious chunky guacamole and chopped cilantro, they’re skin-on, just-crispy-enough French fries. You can get them with everything dumped on top or with everything on the side so you can customize your taste experience. The cilantro and guac combo is excellent – even sans fries. Dip some fries in the cheese sauce and top with fresh chopped jalapeño – scrumptious.

The pickles tend to slide out of the breading, but the flavor is great
The pickles tend to slide out of the breading, but the flavor is great

The deep-fried pickles are cut in long, thin whole-pickle slices rather than chips or spears so you get plenty of the delicious breading in every salty, savory bite – which you can further enhance by dipping in a little tub of Ranch dressing. The hand-cut BBQ potato chips are crunchy and gently-BBQ-seasoned. Topped with a sprinkle of blue cheese and chopped scallions and served with a light blue cheese dressing, these were the only items that didn’t quite live up to expectations.

Jake's French fries - skin-on and crispy
Jake’s French fries – skin-on and crispy

Order the pulled pork sliders, served with a huge pile of French fries, so you can have the chance to try all three of Jake’s signature sauces – Carolina (vinegar-based), Georgia (mustardy and delicious) and traditional BBQ flavors – one on each of three mini egg buns full of sweet, juicy pulled pork that’s smoked right on the premises. They smoke all their meats here – brisket, chicken, ribs and more.

Jake Melnick’s has been servin’ up good BBQ in Chicago for 15 years now. Even as I write I’m still dipping fries in the cheese sauce and scarfing up the rest of the jalapeños. Great place to hang with a group of friends or bring the family. With a choice of so many signature sauces for almost everything, ketchup on the fries seems like overkill – but at Jake’s, you make the call.
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Monthly specials at Jake Melnick's
Monthly specials at Jake Melnick’s

And don’t forget the wings, burgers and sides – and the monthly specials. August specials are: 1) Jake’s jumbo crispy Charred Orange Bourbon Maple chicken wings served with rosemary Ranch dressing $13.95, 2) Burger al Pastor (pork marinated with red choke paste, fresh herbs & citrus, grilled and topped with roasted Serrano aioli, grilled pineapple, onions & shredded lettuce, served with fries) $15.95, 3) Mac Daddy Mac n Cheese Pizza Mac (crispy pizza dough with house-made pizza sauce, Jake’s creamy Mac, cheddar cheese, local Makowski hot link & green onion) $11.95; and 4) Jake the Ripper Makowski hot link wrapped in bacon, served on a sausage roll & topped with grilled onions, fresh pico de gallo & chipotle-lime cream) $12.95.

Be advised, come hungry and leave your diet behind. And if you want a little more nutrition, they’ve got salads. And brick oven pizzas.
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And, oh, yeah. sweet potato fries.
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Bulletin…this just in. In case you have room for dessert – or that’s really what you want anyway – they’ve got some kick-a** items in that category, too:
  • Fried Oreos. The classic cookie, pancake battered and fried, then served over vanilla ice cream and drizzled with chocolate sauce. – $6.95
  • Warm Apple Pie Skillet. Fresh-baked old-fashioned apple pie with vanilla ice cream. – $6.95
  • Chocolate Chip Cookie Skillet Sundae – a giant warm chocolate chip cookie with vanilla ice cream, warm fudge and whipped cream. – $6.95
  • NEW! Jake’s Carnival Fries:house-made funnel cake strings tossed in powdered sugar, topped with vanilla ice cream, strawberries and caramel sauce with whipped cream and sprinkles. $7.95
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T&B Grill – taco/burger ambrosia in Albany Park

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Don’t drive or walk too fast down the 3600 block of Lawrence Ave. or you may miss the opportunity to enjoy some exceptional food in an unlikely location in Albany Park. T&B Grill, 3658 W. Lawrence, is a delight – but shouldn’t be a surprise since it’s getting nearly 5-star overall ratings on Facebook and Yelp.

Ambrosio Mancines, Chef/Proprietor, brings his passion for good food together with his experiences in the culinary world and his desire to be of service to hungry and discerning customers. All of this comes out in the form of a unique menu that features very tasty tacos, burgers, fries, appetizers, and desserts. Who would think: Tiramisu on the menu with shrimp tacos? Who would imagine a bison burger with truffle fries and a chocolate soufflé for dessert ? How about tortillas handmade with cilantro and jalapeño? Think house-made ketchup with a touch of chipotle, and sweet potato fries with a crisp-crunchy touch of sugar on the outside. Nearly everything here is made from scratch and obviously with tons of love. And the mixing of the cuisines is intentional – Bon Appetit looks for just such originality in its “best new restaurant” category. We believe T&B belongs there this year!

Value for your dollar is exceptional at T&B. The menu offers mini burgers – variously topped with anything from bacon or cheese to caramelized onions and/or a small fried egg – that can be had with fries for a mere $5. The colorful and flavorful tacos – generously filled with duck, shrimp, steak, grilled veggies and so on – are on the menu at $3.50. This kind of pricing is hard to beat anywhere in Chicago – except maybe at an occasional happy hour – and it’s even more amazing when you realize the food is of such high quality.

We tried several of the burger types and loved them, except for the black bean burger which seemed to have too much flour in the mix. Otherwise, all versions were very good, cooked to order, and served on delicious buns. In fact we, who are normally in the habit of taking half the bun off our burgers, didn’t want to do it here. Just too good.

While you eat and drink – BYOB whatever you like, or even choose to mix with any of several house-made cocktail mixes – enjoy the unique and original artwork adorning the walls. In fact, Ambrosio recently engaged a local artist, Manuel “MATR” Macias, to paint a giant mural on the outside wall of the restaurant on the Lawndale Ave. side. Coming soon, it will make it nice calling card for vehicle and pedestrian traffic coming from the west side.

The French fries are hand cut, skin-on and cooked with just enough crispiness on the edges. The variety of choices – four appetizers, seven types of burgers, seven types of tacos,  four types of french fries and four different desserts plus seasonal ice cream – gives you a sense that you can have something new every visit. Visit here for more information on T&B Grill and LOTS of gorgeous professional photos of the food.
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And make no mistake. You will want to come back. This place is worth the trip, even if you don’t live in the area. We were impressed with the value and love that it’s also BYOB. Congratulations, Ambrosio and manager Omar Contreros. Great job. Have already put the word out to friends and neighbors. We can’t wait to come back.
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Drink, dine and do good NOW on #CharlieTrotterDays

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Celebrate Charlie Trotter Days – Today through Sunday Aug. 20, 2017. Dine in one of these restaurants in Chicago – and others across the country. When you enjoy one of their Trotter-inspired dishes, portions of the proceeds on each item will benefit
@TrotterProject, an effort to inspire and encourage young chefs.

Participating Chicago restaurants include:

What a perfect excuse to indulge yourself and family or friends at one of these excellent establishments. It’s always nice to know that when you’re spending money, you’re also helping young folks who are reaching for the stars.
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Share this with everyone you know! Sponsors and all their social media tags are listed below:
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The Trotter Project
Instagram: @thetrotterproject
Twitter: @TrotterProject
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The Peninsula Hotel
Instagram: @thepeninsulachi
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Woodford Reserve
Instagram: @woodfordreserve
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GreenRiver
Instagram: @greenriverchi
Twitter: @greenriverchi
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Otto Mezzo
Instagram: @ottomezzobar
Facebook: Otto Mezzo Bar
Twitter: @OttoMezzoBar
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United Airlines
Instagram: @united
Facebook: United
Twitter: @united
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7 exciting news bytes on food and beverage products

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The food and beverage manufacturing industry is forever innovating. And like any other industry, some ideas  work and some fizzle. Below are seven new products that you’ll want to know about. Even if you never imbibe in or consume them, you’ll have some fun bits to talk about at cocktail parties.
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1. Stubbs Barbeque seasonings. We have seldom found bottled versions of barbecue sauce that spoke to us. They either lacked spice or simply had no finesse. Perhaps too much high fructose corn syrup. Or too much or not enough of something else. Having recently dined at the BBQ Supply’s monthly Friday night wine dinner and been so impressed with the barbecue sauce that we wanted to drink it from the plate, we weren’t sure what to expect when we received review samples of a Texas barbecue sauce in a bottle.
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Stubbs makes BBQ sauces, marinades, rubs and more
Stubbs makes BBQ sauces, marinades, rubs and more

Happily, surprise and delight is what we felt upon tasting it. Stubbs Legendary Barbeque Sauce is the brand, and we don’t blame them for calling it legendary. Born and made in Austin, Texas, this line of seasonings and sauces delivers serious flavor created with authentic ingredients and processes. The Stubbs Original BBQ Sauce is the bomb – tangy tomato, vinegar, molasses and black pepper brewed up together to make one mouth-watering baste or dip for almost any meat or poultry. The Stubbs rubs make fantastic pre-grill treatments. And we also loved putting a little pile on a plate and dipping individual bites of our already-grilled pork loin in it. And check out the marinades (mixes and bottled versions) and the hot pepper sauce line, including Spicy Texas Peach and Dr. Pepper flavors!

Stubbs’ Original bottled is the the first bottled barbeque sauce that makes us want to apply it often and drink the leftovers off the plate. Available in Chicago at Hy-Vee, Jewel-Osco, Kroger, Meijer, Roundy’s, Schnuck’s, Spartan Nash, Super Target, SuperValu, Walmart and Whole Foods.
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Rogue's cold brew IPA
Rogue’s cold brew IPA

2. Beer and coffee together? Sounds weird but intriguing. Well, Rogue’s Cold Brew IPA, just such an Oregon roasted, brewed and blended combo, is now available nationwide in 12oz cans, 22oz bottles and on draft. Footage on the creation of Cold Brew IPA can be found here. Cold Brew IPA can be found near you with Rogue’s Beer Finder. For more information about the Revolution, visit rogue.com.

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Master of Mixes frozen pina colada - one of many
Master of Mixes frozen pina colada – one of many

3. Mixology Pro by Master of Mixes. And wouldn’t you love to be able to make your own professional-quality cocktails without having to buy dozens of exotic ingredients and bottles of special liqueurs and mixers?  This company has a full line of pre-mixed mixers that each require you only to add spirits and ice. We love the idea of this one: Loaded Bloody Mary Mix. It gives your Bloody Mary drink a kick with horseradish, cracked black pepper and diced jalapenos, all brightened with the garden flavors of cucumber, celery and citrus. Mmmm. Don’t you want one right now? Turn it into a Bull Shot by adding tequila instead of vodka. Or a Queen Mary by using gin and garnishing with salt and cucumbers. Seems like the stuff ought to taste pretty delicious all on its own, too. Check them all out at Mixology Pro by Master of Mixes.

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Riondo Prosecco split
Riondo Prosecco split

4. And while we’re talking about libations, consider Riondo’s Prosecco Spago Nero (meaning ‘black string’ from the closures still sometimes used). This lovely Frizzante – semi-sparkling – wine is great for barbeques and picnics this late summer/early fall. Everyone loves a sparkling wine, and part of the beauty of Prosecco is that it has a lower alcohol content than traditional bubblies. Friends and family can indulge without worrying about consuming too much, especially on those hot, humid dog days. Riondo’s Prosecco is slightly dry yet fruity flavor with aromas of Golden Delicious apples, pears and acacia blossoms, and a crisp, clean finish.

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A perfect brunch drink on its own, or use it to mix up a slightly fizzy cocktail like the Aperitivo Spritz.  Just fill a wine glass with ice. Add 2oz Riondo Prosecco, 1¼ oz. Italian bitter orange aperitif liqueur, and a splash of soda water. Stir and garnish with orange wedge. Serve anytime you want an Italian flair to your party or your meal. And here’s one to brighten your brunch: Mimosa Slushy. Make by mixing in a baking pan 1 cup orange juice, 2 oz. triple sec , and 2 cups Riondo Prosecco. Freeze for at least six hours. Scrape frozen mixture into flaky crystals with a fork. Fill wine glass with slushy. Garnish with mint leaves, and top with additional Prosecco. Clink glasses and say, “Saluti!” so everyone can feel like they’re relaxing on a piazza in Rome.
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Slammers snacks by Go Gourmet
Slammers snacks by Go Gourmet

5. Slammers by Go Gourmet. Blends are all the rage these days (for sure in our kitchen), and Go Gourmet is coming up with some pretty tasty combinations. Serious nutrition with good flavor and no added sugars, packed in a squeezable, disposable pouch. Their new AMPED line is the latest addition to Slammers Superfood Snacks. My 10-year-old granddaughter says these are A-OK. One blend is made of organic strawberries, organic sweet cherries, chia, apple and purple carrots. What an easy way to get 480 mg of omega 3s into your grandkids. But don’t stop there. If you like smoothies, these make great additions because of both flavor and nutrition.

BTW, the caps on Slammers are recycleable, but they haven’t yet been able to develop the technology to make the pouches so. Good to know they’re working on it, though.
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Beetology makes fabulous cocktails & great smoothies
Beetology makes fabulous cocktails & great smoothies

6. Beetology by Kayco is a line of beet juice-cum-other-stuff refrigerated drinks. Calories: 100 to an 8.45oz bottle, which seems a little high, but the sugars are all-natural from the juices. And think of the incredible nutrition you’re imbibing. Each bottle is at least 1/3 pure beet juice.

Plus, all five varieties are 100% non-GMO, U.S.D.A. Certified Organic, and Certified Fair Trade. The 100% juice blends contain no preservatives, additives, artificial colors, or flavors. They are also non-soy, non-dairy, and certified kosher. Plus, none of the juices are from concentrates – just natural juice. What more could anyone ask for?
Flavor, of course.  And these deliver – yummalicious on their own and, wow, do they make some knockout cocktails and mocktails. Consider Beetology’s Beets + Berry flavor. Splash in some vodka or some Jumbie Coconut Splash rum (num!), or skip the alcohol and fizz it with ginger ale or soda water. Check out all the Beetology flavors. Serve with lots of ice and you’ll have your guests guessing all night as to what’s in their delicious drinks.
Oh, and try this: pour a few ounces of your favorite Beetology flavor over ice and top up with item #4 in this list – Riondo Prosecco. Luscious brunch cocktail. And a few ounces of one of their combos can really intensify the flavor and sweetness and up the nutrition of a morning smoothie. These juices are a new regular in our fridge.
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#StarbucksRefreshers coconut water and juice combos
#StarbucksRefreshers coconut water and juice combos

7. #StarbucksRefreshers. Delicious, slightly carbonated canned drinks that consist of coconut water (said to be super-hydrating) and various fruit juices from concentrates like black-cherry-limeade or peach-passion-fruit. There is some sugar added and a few ingredients we can’t pronounce, and each can contains a limited amount (40-55mg) of caffeine from unroasted green coffee beans (compared to 100 for an average brewed cup). Some debate on the topic, but if you’re a Starbucks fan, these could be a bit healthier and a step toward less sugar than some of the coffee concoctions.

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Happy belated National Scotch Day!

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Even though National Scotch Day was July 27, it’s never too late to share news about this legendary drink. Whether you’re a Scotch devotee or an occasional imbiber, pretend today is National Scotch Day and read on.
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Spirit of Place book coverWe received a beautiful book a while ago about Scotland’s distilleries. Called Spirit of Place, it was written by Charles MacLean with gorgeous photos by Lara Platman and Allan MacDonald. This coffee-table-worthy book tells stories of the many dedicated professionals who spend their lives producing unique expressions of this venerable drink. My daughter backpacked through Europe and Africa some years ago, and she said Scotland was the most beautiful country in all her travels. If you love Scotch whisky and you can’t visit there yourself, this book will bring you to the people and the places of 50 of Scotland’s great distilleries in a way that only beautiful pictures and heartfelt words can. $35.55 on Amazon.
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For some, Scotch is an acquired taste; the heavy peat-and-smoke flavors of some expressions can put newbies off. Even some Scotch aficionados like a less-smoky spirit. But either way, you can look forward to refining your own taste buds as you try out the many, many types of Scotch available.
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Old Pulteney 12 year old
Old Pulteney 12 year old

We were pleased to receive recently a review sample of Old Pulteney 12 Year Old Scotch Whisky. This brand is matured in hand-selected American ex­‐bourbon casks. Over the years, the casks gently absorb the northern sea breeze, giving the whisky its smooth, complex flavors and coastal characteristics. The combination of the exposed maritime environment and traditional distillation methods create a malt described by a leading whisky writer as ‘unashamedly excellent.’ (SRP, $45)

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We liked the different categories they suggest to characterize each whisky. For example, the above Old Pulteney 12-year-old is shown as (rookie, traditional, sailor, honey). Many of the terms were derived from the heritage of each brand. For example, the maritime heritage is at the heart of Old Pulteney whiskies and they’ve long embraced the sea as a source of inspiration. The brand is actively committed to celebrating the achievements of maritime communities and individuals who share their passion for the ocean. See several other impressive Scotches described below:
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Speyburn 10 year old
Speyburn 10 year old

Speyburn 10YO (rookie, traditional, golfer, honey)
Speyburn 10 Year Old Single Malt Scotch Whisky (SRP, $30) offers a classic Speyside experience with its medium-bodied, delicate and fruity character with a long, smooth finish. Always a favorite, it’s no surprise that the Speyburn 10 was awarded a gold medal in The Scotch Whisky Masters competition from The Spirits Business in 2016. Consistent quality and outstanding reviews (like the 93 points Wine Enthusiast awarded the selection) make this a go-to selection for next National Scotch Day and every day.

Speyburn Arranta
Speyburn Arranta

Speyburn Arranta Casks (rookie, traditional, hunter, spicy)
The limited release Speyburn Arranta Casks (SRP, $40) is a 2016 International Spirits Challenge Gold Medal winner.  Wine Enthusiast chose Arranta Casks as one of their Top 100 Spirits of 2015 awarding the selection 93 points and a “Best Buy” designation. Arranta (meaning “bold”, “daring” and “intrepid” in Scottish Gaelic) is unique for its exclusive use of first fill American Oak ex-bourbon casks and draws its rich color and full-bodied, bold flavor from the quality and character of the air-dried wood.

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Old Pulteney Navigator (rookie, bold, sailor)
Old Pulteney Navigator was created to celebrate the sailing community and commemorate the 2013-14 Clipper Round the World Yacht Race. Only 3,000 bottles are available in the United States of this one-time release. Aged in a combination of ex-bourbon and ex-sherry casks, Navigator delivers a rich, balanced flavor showcasing the nuances of the distillery character. The 46% ABV allows the salty, citrus notes to shine through. (SRP, $55)

Stroma Liqueur
Stroma Liqueur

Stroma Liqueur (rookie, bold, sailor, spicy)
Stroma Liqueur is a careful blend of malt whiskies from Old Pulteney’s multi-award winning portfolio. Bottled at 35% ABV, its smooth, sweet taste has robust and rugged undertones and a warm and comforting finish. Every aspect of Old Pulteney’s latest release is designed to embody the intrigue, craft and history of the brand’s seafaring roots. Stroma’s unique bottle features an embossed image of crashing waves and it is packaged in striking black and gold – with a foil neck tag, which includes the brand’s story and tasting notes. (SRP, $34.99)

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Balblair
Balblair

Balblair 2005 (aficionado, indulgent, collector, citrus)
Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Light, fruity and refereshing, this classic Vntage embodies Balblair’s house style. (SRP, $65)

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anCnoc 12YO (rookie, bold, design lover, honey)
The anCnoc 12 Year Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. Sweet to start with an appetizing fruitiness and a long smooth finish. Light yet complex, smooth yet challenging. This is a dram that has something for everyone. (SRP, $50)
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