Chicago’s Fannie May – 100 years in the business of chocolate

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Fannie May S'Mores Snack Mix
Fannie May S’Mores Snack Mix

With the tsunami of COVID-19 causing a severe reduction in personal shopping these days,  some  retail businesses are scrambling to reach their customers. Wine, for instance, can be shipped, but it’s extremely vulnerable to fluctuating temperature, humidity and movement. Some businesses are better positioned in this fight because their products are shelf stable and can be mailed or shipped with ease.

In the case of Chicago’s own Fannie May chocolates, their products are also a big part of what people need these days – comfort food.  Now, in honor of National Chocolate Day October 28, Fannie May, celebrating its 100th year in business, has revamped its packaging with a new and vibrant signature look that gives a nod to the company’s Chicago heritage.

And along with that, it’s just introduced a new product called Fannie May S’Mores Snack Mix. I must say, the sample they graciously sent falls right near the top of my “Oh, I must have something sweet” options. Although I normally aim for dark chocolate (70%+ cacao, please), it’s not very sweet. This snack mix, however, hits the sugar need perfectly. And I love the contrast of the crunchy graham cracker bits (honied and covered in sweet milk chocolate) with the smooshy sweetness of the marshmallow bits (covered in sweet milk chocolate). Ah, I haven’t had a marshmallow in years. It did bring back memories.

The snack mix comes in bags of three sizes, 2-serving, 5-serving and 17-serving for parties – or just to keep around the house.  Each one-ounce serving is 140 calories. Best to measure out portions ahead of time so you’re not tempted to keep stimulating your taste buds with that lovely mix of tastes and textures and sweetness.

Many thanks to whoever invented the S’More. And many thanks to Fannie May for creating S’Mores Snack Mix and touching our hearts in these troubled times with this convenient way to relive a bit of tasty nostalgia. No open fire required.

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Good to know…Some French Market vendors will be open all winter

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The restaurant industry has been hard hit by this pandemic. In Chicago, as in many other cities around the world, some have had to close permanently. Fortunately, enough people here are still able to get out and patronize the many restaurants that do remain open.

Sunshine on the awnings at Chicago French Market
Sunshine on the awnings at Chicago French Market

For Metra commuters and office workers who like to come to the city’s beautiful indoor French Market, bad news and good news. In response to the current impacts of reduced traffic in the downtown area, some vendors at the Chicago French Market will enter a period of partial hibernation until March 1 of next year.

“A core group of our vendors at the Chicago French Market (131 N Clinton St, Chicago, IL 60661) will continue to operate throughout the winter months, including Saigon SistersBuen ApetitoKlay Oven KitchenJokers Cajun KitchenA Taste of the Philippines and Cubano Bros , will continue to serve our customers and work together to provide our customers a varied and robust lunch service that will include options for dine in, carry out, curb side pick-up and delivery to the many residential and office buildings that surround our location, “ says Leslie Cahill, Director of Operations and General Manager.

As more and more people return to work, the plan is “to be back in full operation on or before March 1, 2021 and to position the Chicago French Market to come roaring back to the same sold out capacity as we were before the shelter-in-place order was given,” she said.

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Chicago chef spreads love to nurture hungry spirits

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Quentin Love community
Quentin Love community

Injustice. Hatred. Racism. Anger. Hunger. Joblessness. Fear. How the hell do we fix this, people? Must not despair. Must think creatively. And leading us by example – without regard for the cost – restaurateur and chef Quentin Love is living by his motto “Healing communities through food.”

Quentin Love – perfect name – transforms his Turkey Chop Gourmet Grill in West Humboldt Park into a soup kitchen every Monday serving nearly 300,000 free meals to date and has given away turkeys and free meals to thousands on the West Side for Thanksgiving and Christmas.

Today June 5 1,000 free meals
Today June 5 1,000 free meals

In response to the damage caused by looters during protests over police brutality in America, Love has pledged to serve 1,000 free meals this Friday, June 5, at Turkey Chop Gourmet Grill, 3506 W. Chicago Ave., starting at 2 p.m. FREE meals being served right now.

Many grocers have closed due to violent protests and extensive vandalism to essential businesses such as grocery stores, further limiting options for poor residents living in a food desert.

“No one should have to go hungry,” said Love. “Maybe, if people are shown some love, they will stay at home and stop all this violence and destruction.”

Love witnessed a business being looted and torched a block away. He knows there is no guarantee that his benevolence to the community will safeguard his business. But says, “You can’t worry about the property if you’re not protecting the people.”

Quentin Love Motivational Cook Book

Love, who grew up on both the South and West Sides, believes in healing communities through food and programming. Through his philanthropy, he has developed best practice partnerships to help feed the poor and indigent every Monday at his restaurant. The soup kitchen is an initiative of the Love Foundation, the nonprofit he founded in 2001 to provide afterschool activities and teach non-violence to South Side youth. He is the author of The Motivational Cookbook: Feeding Your Body, Mind and Spirit.

Quentin Love 66 Day Objective
Quentin Love 66 Day Objective

The 66-Day Objective, which discusses how to lock in your goals and or remove habits in 66 days through guided journaling. Love has owned more than 10 restaurants over the last 16 years. In that time, his menu and charitable giving have been geared toward providing healthier food choices to residents living in “food deserts,” communities with scant groceries or access to fresh fruit and vegetables that have high incidence of diabetes and heart disease.

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Chocolate and wine ideas for Mother’s Day

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Cacao beans for chocolate
Cacao beans for chocolate – Photo by Etty Fidele on Unsplash

It’s fun trying new products and sharing with you. Today we’ve got a bit of news about canned wine, and are introducing a new flavor from Round Barn Winery & Distillery in Michigan, along with a new brand of dark chocolate from South America by To’ak.

A recent surprising trend has single-serve, canned wines moving dramatically higher on the popularity scale. Convenience – undeniable. Less waste – you don’t have to open a whole bottle of wine to enjoy a glass. Safety – no need to worry about glass breaking if you take your wine outside, on a picnic in your backyard or sitting in the audience to enjoy a concert in Millennium Park…hopefully one day soon again. Maybe this year for Mother’s Day, plan a picnic on the living room floor!

Get on board with Round Barn's raspberry lemonade sparkler
Get on board with Round Barn’s raspberry lemonade sparkler

Baroda, MI-based Round Barn Winery has added Raspberry Lemonade as the fifth flavor in its lineup of refreshing canned wine options. The new variety blends wine from the winery’s proprietary grapes with natural raspberry and lemon concentrates to create a liquid refresher with a touch of carbonation and 5% alcohol. No high-fructose corn syrup, artificial colors or artificial flavors are used. Each 12-ounce can – somewhat misleadingly presented as two 6-ounce servings ‘cuz who’s gonna drink half a can? – contains 24 grams of sugar, 10 of which are added, so it’s fairly heavy in sugar. But it also happily doesn’t use any of the not-so-healthy artificial sweeteners. This new flavor is a very pleasant, slightly sweet, lightly fizzy drink with a delightful tang of raspberry and lemon that sparks your taste buds. Would make a lovely brunch cocktail, an aperitif or even a dessert wine – kind of like a Prosecco with a tangy edge to it or a mimosa with raspberry and lemon.

To'ak dark chocolate mini-bars
To’ak dark chocolate mini-bars

The chocolate is dark – full of antioxidants – and made by To’ak in a way that preserves the biodiversity of Ecuador, which they say is the birthplace of cacao. The sample we got came in three flavors that actually carry a “vintage,” that is, the year in which the cacao was picked and made into chocolate. They even give you a little guide that tells you how to smell and taste, and it gives practice naming the taste sensations you experience. Just like your wine.

  • Rain Harvest 2015 Dark (80.5% cacao). Tasting notes say floral, woody, herbal, earthy, berries.
  • El Nino Harvest 2016 (78% cacao). Notes say ripe banana, mint, floral, earthy, berries.
  • Rain Harvest 2017 (70% cacao). Notes say pistachio, orange bitters, black cherries.

Perfect! Sparkling wine and chocolate for Mother’s Day brunch!

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Our caring city of Chicago – food for the hungry and health workers

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The times are incredibly stressful as state governments begin declaring extensions to the stay-at-home orders. The COVID-19 crisis continues to have a profound impact as individuals and businesses struggle with how to respond. As a part of this new reality, many homeless shelters around the country have been temporarily shut down or had their services modified, leaving many without access to food and shelter.

Wrigley Field hosts Lakeview Food Pantry
Wrigley Field hosts Lakeview Food Pantry

The Chicago Cubs and Wrigley Field are stepping in big-time to host Lakeview Pantry, and many Lakeview area residents are volunteering their time to help, reports 44th Ward’s Alderman Tom Tunney. Thanks to Vince Fetsch for volunteering and for sharing photos from Wrigley Field , and thanks to Koval Distillery for procuring sanitizer for some of our senior housing facilities. You can support Koval’s efforts, order sanitizer or request a donation here.

Meanwhile, Celebrity chef Art Smith’s popular Windy City eatery Chicago q has launched an initiative to provide free hot meals to the homeless, hungry and healthcare workers who are working so hard to keep Chicagoans healthy. “Before the quarantine, the homeless had a place to go each day of the week to receive a warm meal. However, with many of the shelters now closed, there are many days where they have nowhere to go.” states Fred Latsko, real estate developer & owner of Chicago q. “We are hoping to pick these days up until the crisis is over and the shelters reopen.” Thus far, the restaurant has handed out more than 1,000 hot meals. Kudos, Fred Latsko and Chef Smith!

In addition to the city’s homeless, the team at Top Nosh Hospitality** wants to do what it can to thank and support healthcare workers on the front lines fighting the COVID-19 pandemic. Hospital staff, paramedics and other have also been invited to pick up complementary hot meals from Chicago q.
The meals vary slightly week by week but all include a hearty helping of Chef Art Smith’s signature Southern-inspired fare. For example, this weekend’s menu will include:

  • Saturday, May 2nd – 4 to 6pm: Pulled Pork Sandwich, Side of Coleslaw, Carrot Cake Muffin, Bottled Water
  • Sunday, May 3rd, 4 to 6pm: Fried Chicken Sandwich, Side of Coleslaw, Carrot Cake Muffin, Bottled Water

** Chicago q, 1160 N. Dearborn St., is part of Top Nosh Hospitality, a Chicago-based restaurant group known for cultivating unique dining experiences filled with creativity and hospitality. Others in the group include La Storia, Blue Door Farm Stand, Blue Door Kitchen & Garden and Biggs Mansion.

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Physician shares why continued vigilance is crucial

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Hard to separate truth from fiction these days about what can happen and what we can and can’t do to stay safe in this perilous time. The important thing is to remember to check your source. It is undoubtedly better to heed the advice of the WHO and the Centers for Disease Control than to let politics dictate your behavior.

Dr. Lynette Charity urges everyone to keep observing the cautions
Dr. Lynette Charity urges everyone to keep observing the cautions

We got this in our inbox the other day and found it to be thoughtful advice from a medical professional about keeping the curve down. So herewith, Dr. Lynette Charity, Board-certified anesthesiologist, talks about the need to continue our stay-at-home precautions in full force.

“Although America just experienced the deadliest week since the COVID-19 outbreak, the curve is flattening. It’s been nearly one month since the first shelter-in-place order was announced and experts believe that social distancing and precautionary measures are indeed helping to slow the spread of the virus. #Quarantinelife has become a trending hashtag on social media with scores of people sharing posts about boredom, anxiety, and frustration with their new housebound lifestyle.

‘”As boredom, frustration and grief set in, many people are tempted to ease up on precautionary measures and this simply can not happen,’ says Dr. Charity, a Board-Certified Anesthesiologist who gives CME accredited talks to medical professionals about maintaining health and mental wellness.

“Right now more than 80% of Americans are isolating themselves, dreaming of their previous lives that included dinners out with friends, spin class, work happy hours, family gatherings, play dates, field trips, and more. How long will we have to endure this new normal? It’s easy for anyone to get complacent under these conditions and with news coming from so many different sources, it’s difficult to separate fact from fiction and truth from hype. Are there any health precautions that can be loosened? Which safety practices should you adopt for the long term?

“‘We need to empower each other with motivation, realistic guidelines, and facts,’ says Dr. Charity who has contributed to the growth of physician wellness programs across the country.”

Dr. Charity urges everyone to remain vigilant: do social distancing, don’t get complacent and try to maintain a healthy lifestyle during #quarantinelife. For more info, visit her website.

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Connecting with food friends virtually

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Games, food and drink at a virtual party
Games, food and drink at a virtual party

While we’re in lockdown, we become more aware of our love and need for good food. Thanks to the employees who are hanging in there to make and deliver the stuff to us in our hidey holes. Bill Gates estimates it’ll only last 8 to 10 weeks if we handle the effort well, so let’s all cooperate by staying home and listening to the CDC coronavirus guidelines.

But we can’t for long separate ourselves totally, so let’s look at a few options for connecting virtually to share meals, play games, or whatever ways you feel like being with friends and family.

  • Netflix Party – download this Chrome extension on each person’s computer. Pretty easy. Great synchronization for all participants.
  • Google Hangouts Meet – set up a meeting on your Google calendar and invite people.
  • Zoom.us – download the app. It’s free for basic, but they only allow up to 40-minute sessions. At $14.99/mo you get up to 24-hour sessions.

If you’ve discovered other technologies for simultaneous viewing, video calls, etc., please tweet to @ BarbaraSWWAN. Thanks, and good connecting!

 

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Bubbly and chocolates still perfect for Valentine’s Day

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Photo by Jasmine Waheed on Unsplash
Gal/Pal/Valendtine’s Day. Photo by Jasmine Waheed on Unsplash.

Another of our country’s manufactured holidays coming up tomorrow. But who cares if somebody made it up to sell greeting cards? It does make a nice opportunity to celebrate the love and friendship that make life worth living. And even though it’s a cliché, champagne/bubbly and chocolates will never go out of style as a gift to light up your friend’s/lover’s eyes.

While we have in the past been only mildly enthusiastic about most of the Prosecco we’ve tried, that’s not so anymore. Mionetto brand has us embracing this bubbly as we do champagne. Their expressions of Prosecco are all made with organically grown grapes and are full of flavor. We tried their Prosecco DOC Organic and found it much to our liking, and by the way, you can buy some of these at your local Binny’s or Target. Here are a few of their expressions:

Mionetto Prosecco DOC
Mionetto Prosecco DOC

Mionetto Prosecco DOC Organic. The grapes for this wine are from a certified organic winery in the town of Vazzolo in the hills of Treviso. The winery practices organic farming techniques and grows the grapes without synthetic chemicals and fertilizers. 100% Glera grapes are harvested in the second half of September. Primary and secondary fermentation takes place in temperature control stainless steel. This one is verified separately to ensure purity. It’s bright yellow in color with delicate notes of elderflower and green apple on the nose. On your tongue, the winemaker says you’ll notice an explosion of green apple, pineapple and orange with a refreshing crispness from delicate bubbles. Perfect with cheeses such as Gorgonzola along with dates or figs, or with prosciutto and melon. We love this wine!

Mionetto Prestige Organic Prosecco DOC Extra-Dry
Mionetto Prestige Organic Prosecco DOC Extra-Dry

Mionetto Prestige Brut. Made from 100% Glera grapes from the province of Treviso, an area renowned for high quality Prosecco, this sparkling wine offers a luminous straw yellow hue and stylish mousse. The palate is marked by aromatic notes of honey and white peach. For stocking stuffers, you should start with Mionetto’s signature mini bottles ($4). The classic ribbon beautifully displayed across the bottle means there’s no need to wrap. You can even customize with a notecard displayed around the bottle’s neck. SRP ~$14 750ml / $4 Mini 187ml.

Mionetto Prestige Rosé Extra Dry. This deeply luscious sparkling rosè is the result of soft pressing of red grapes. The wine offers a peach blossom luminosity accompanied by a fine, lively perlage. Intense fragrances of violets, raspberries, strawberries, and wild flowers make a perfect pairing for your holiday table. Serving this cuvée with a grilled turkey breast or fish (or a variety of fish on the Feast of Seven Fishes) is sure to be a recipe for success.  SRP ~$14 750ml / $4 Mini 187ml.

Mionetto Luxury Cartizze
Mionetto Luxury Cartizze

Mionetto Luxury Cartizze DOCG. This elegant Cartizze boasts luminous golden tones and delicate beads of tiny bubbles. A majestic, multi-faceted bouquet releases seductive impressions of apple and pear alongside notes of citrus and glazed almond. On the palate it is crisp, well-balanced, and elegant. The perfect gift for anyone special in your life! SRP ~$45.

And just for fun, think about getting your gal/pal/valentine a prettily decorated and beribboned box of Fannie May Double-Dark Chocolate & Sea Salt Pixies. We totally love the dark chocolate on top and the crunchy pecan pieces and chocolatey caramel inside these gems. But if you love milk chocolate, they come that way, too.  Order from Fannie May’s own Amazon store, or find your nearest Fannie May store if you want to surround yourself with the aroma of fresh chocolate while you drool over all the choices for your gal/pal/val or just for yourself. And because you can buy Fannie May and Mionetto in your local establishment, it’s not too late for tomorrow.

Fannie May Pixies come in milk or double-dark chocolate
Fannie May Pixies come in milk or double-dark chocolate
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New Russian River Valley contender – Dutton-Goldfield Winery

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Beautiful expressions of Pinot Noir by Dutton Goldfield
Beautiful expressions of Pinot Noir by Dutton Goldfield

New wineries are birthed all the time these days, what with global warming making climates around the world noticeably warmer. And for vintners in California, the vast selection of terroirs makes it easy to make many different expressions of grapes grown there. Recently received samples from a new contender that’s breaking out with multiple beautiful expressions of luxury Pinot Noir wines. Can’t go wrong with these lovelies.

Dutton-Goldfield Winery, located in the heart of Russian River Valley in CA, makes wines with the brightness of fruit, complexity, structure and balance you’d expect from grapes grown in this cool coastal neighborhood.
The partners, Steve Dutton and Dan Goldfield, each came to winemaking from a completely different direction – Steve from farming and Dan from chemistry – but their partnership has manifested itself beautifully in their work with their now-over-80 vineyards comprising 1000 acres. They grow many different grapes and make small quantities of many different varietal wines, but they specialize in Pinot Noir and Chardonnay. Their Pinot Noirs comes in multiple expressions each year to represent all the different vineyards they own. See the full list of current Dutton-Goldfield releases here. Their Chardonnay is a delightful treat, as an aperitif and with meals. The DG Wine Club is a way for members to connect with the history and knowledge of the founders and to guarantee their own supply of DG’s single-vineyard, limited production wines all year. Below are winemaker notes on some of their new releases with links.
Pinot Noir 2017, Azaya Ranch Vineyard, Marin County. Black raspberry, plum and Bing cherry aromas with undertones of thyme and sandalwood. The palate shows boysenberry, blueberry and raspberry, with cinnamon and nutmeg notes. Perfect with earthy dishes. 360 cases produced. SRP ~$62.
Pinot Noir 2017, Angel Camp Vineyard, Anderson Valley. Aromas of dusky plum, with back notes of brambleberry and sandalwood, along with violet floral accents. In the mouth, sweet plum and wild berry fruit are underlaid with black tea, peaty earth and spice box. Round and soft tannins and a creamy finish complete this elegant wine. Serve with earthy foods. 364 cases produced. SRP ~$62.
Deviate Pinot Noir 2017, Sonoma Coast. Bold aromas of black cherry and black raspberry, with accents of tobacco, thyme and licorice along with violet floral notes. Mouth-filling with rich brambly berry flavors. Drink now or let it unwind, in the glass or the bottle. Black raspberry with black tea notes. the firm tannins carry it to a long, sandalwood-laced finish. Intense wine that pairs well with bold flavors like beef, hot peppers, lamb stew, duck curry or peppery cheeses. SRP ~$72.
Pinot Noir 2017 Docker Hill Vineyard, Mendocino County. Deep and layered. Aromas of black cherry, blackberry, sandalwood, and peaty earth with a base of tobacco and black tea. Taste sweet blackberry and boysenberry that lead in waves to the long, creamy finish. Pair this robust wine equally sturdy foods like ribs, sausages or cumin lamb kebabs or creamy, tangy cheeses like herbed goat cheese or young pecorino. 402 cases produced. SRP ~$68.
Pinot Noir 2017, Dutton Ranch/Emerald Ridge Vineyard, Green Valley or Russian River Valley. The nose alerts you to this wine’s intensity with packed aromas of blueberry, blackberry, raspberry and cherry, rolling like waves after each other. Then berries and cherry compote join sandalwood, cinnamon and a sweet-earthy beetroot on the palate. Firm round tannins are ready now but will keep broadening with time in the bottle. Put this on the table with rich dishes – lamb or game birds with herbs or mushrooms, or with tangy cheeses like manchego. 671 cases produced. SRP ~$68.
01Incidentally, this is only a sample of the selection of beauties from this winery. Explore the Dutton Goldfield website and let your tastebuds tingle as you make your selections. These people do a great job.
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3 book reviews: cauliflower magic, kitchen tips, and dog nutrition

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The books in this collection may make strange bedfellows, but each one is enjoyable, informative and fun in its own way. Did you know you can make pizza crust with cauliflower? Read on for more amazing and interesting tidbits.

Cali’Flour Kitchen by Amy Lacey. You don’t have to be on a keto kick to want to eat fewer carbs. Lots of us have found that cutting carbs is the only way to trim off a few pounds. Amazingly, cauliflower has come into its own as a substitute for refined carbs, and many people have found they actually like it a lot. This book is all about showing you more ways to use the hard white vegetable to make bread-like stuff like pizza crust, but it also has unique recipes for using cauliflower to make soup, Buffalo appetizers and even chips to make your nachos with. We love cauliflower just steamed with a sprinkle of fresh grated Parmesan, so this collection of recipes is intriguing enough to make us want to start making cauliflower rice and cauliflower meal to sub for rice, bread and flour and then go from there into unexplored territories. Their subtly flavored recipe for creamy cauliflower soup beckoned (beautiful pictures throughout the book), and we ended up happy we made it. ~$13 on Amazon.

Last-Minute Kitchen Secrets: 128 Ingenious Tips for survive lumpy gravy, wilted lettuce, crumbling cake, and other cooking disasters, by Joey Green. Light-hearted treatment of legitimate solutions for many common mishaps in the kitchen and around the house. Nicely laid out – easy-to-read labels, color used effectively. You may know some of the tried-and-true solutions already (e.g., vinegar to kill odors). You might be surprised at some of them (salt to get rid of athlete’s foot). You may even find you already have some of your own solutions you like better. Wherever you fall on the spectrum, the book is fun, simple to read and contains nuggets almost anyone may find useful – or at least entertaining (applesauce for a facial). A fun gift for college students or newlyweds who are new to housekeeping. ~$16 on Amazon.

Yin and Yang Nutrition for Dogs: Maximizing Health with Whole Foods, Not Drugs, by Judy Morgan DVM and Hue Grant (not the movie star). If you have a dog, chances are good that s/he’s a beloved member of your family, and you want only the best for him/her. That may include buying pricey toys and/or specialty dog foods. But you may be surprised to learn what Author Judy Morgan says. She is a certified veterinarian who carries a flag for cooking your own animal’s foods. This book is somewhat of an expose; it says the pet food industry in general is lying about what’s in its food and how those foods are made. She has observed in her practice that dogs and cats are increasingly suffering from inflammatory diseases that can be directly tied to the poor quality of the food they’re consuming. The logic is compelling. The recipes sound delicious – and you know they’re good for your pet because the author is a nutrition-oriented vet. The book is nicely laid out. As of this writing, Amazon claims the book is not available because of a quality problem with the publisher’s file, but it should be again. ~$10 for Kindle version. ~$30 in paperback.

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Lovin' how Chicago does it!