Dreaming Tree is a winery that loves the environment as much as it loves making wine. Not only are their wines delicious values at well under $20, but they’re also bottled in lightweight bottles that are manufactured with clean-burning natural gas. Labels are made with 100% recycled paper, using black ink printing—which means no bleach is used and fewer toxins and heavy metals are released into the earth. And, get this, even Dreaming Tree’s corks are recyclable. All of which are good reasons to try these wines, but then there’s the taste! Below are tasting notes on some of their most popular vintages. Think green. Think delicious. Think value.
How do you pick wines you think you’ll like? Perhaps you read respected publications like Wine Spectator or the New York Times wine reviews. You might follow a few well-known wine bloggers or tweeters who do the searching for you.
Recently Pasternak shared a few of their wines in several price categories for review purposes. A few notes about them below:
- Valdo Oro Puro Prosecco superior DOCG. A light and elegant wine with a nice bubble (Charmat method) and just enough sweetness. SRP $21
- Valdo Rose Brut, A lovely medium pink bubbly that’s perfect for company or just for fun. Called a “Best Buy” in Wine and Spirits 8/16 issue. SRP $16
- Thomas George Estates Estate Chardonnay. Aromas of star fruit, lemon, banana and hazelnut characterize Russian River Valley Chardonnay. Subtle flavors of citrus zest and custard express themselves among stronger notes of stone fruit. The finish lingers long with a nice fullness. SRP $30
- Thomas George Estates Estate Pinot Noir. Wine Enthusiast says: “Raw earth and black tea combine for a classic take on the variety, high-toned in wild strawberry and red cherry. Tightly wound, it opens in the glass, staying light but with texture and body, a floral wine with just enough weight.” SRP $43
Marchesi Fumanelli Terso Veneto IGT. The blend of 50% Garganega, 50% Trebbiano Toscano makes a beautiful white wine. Intense, nutty, and toasty aromas on the nose. The palate is concentrated and powerful with lemony freshness and bready notes. A striking wine with flavors of acacia, lime blossoms and fresh apricots. Amazing acidity. SRP $40
Marchesi Fumanelli Valpolicella Classico Superiore DOC. Brilliant ruby red color, with a pleasant aroma of dark cherry and mature forest fruit. Dry and velvety on the palate, with a hint of bitter almond. Enjoy the touch of sweet vanilla and the soft tannins. A well-structured wine with a soft, intense, long and persistent finish. A beautiful, rich and robust red to love with your Christmas tenderloin roast beef or your finest Hanukkah braised brisket and latkes. SRP $30
Lucien Albrecht Cremant d’Alsace Brut Rose. Strawberry and wild cherry fruit flavors, with a touch of richness on the mid palate. Dry, crisp acidity and a creamy texture and long finish. 90 points from Wine Enthusiast in 2015. SRP $22
3. Nero d’Avola Feudo Maccari Saia 2011 Sicilia DOC. This Saia has lush, deep aromas and flavors of dark and sour red cherries, spearmint, spice and oak. Palate flavors are velvety, plush, and concentrated, balanced by fine acidity and ripe, sweet tannins, before a long finish. A superb match for full-flavored meats and game, especially stews and roasts. Saia, like all these wines, balances freshness with the ability to evolve over time. SRP ~$20
Lovely Pinot Grigio from Northern Italy
4. Luna Nuda (Naked Moon) Pinot Grigio Vigneti delle Dolomiti IGT 2015. Born in the perfect-for-Pinot-Grigio clay soils atop the saw-tooth ridges, snow-capped peaks, and alpine meadows studded with glittering waterfalls in Alto Adige, this wine of straw-yellow with green lusters brings rich aromas of fruits like pears and apples. Well-balanced and structured, the taste is dry and smooth with a pleasing minerality. Perfect for pairing with lighter foods and fresh-water fish. At 12.5% alc., this is a sturdy white wine that makes a nice aperitif, too. SRP ~$15
BONUS: Non-vintage (NV) Toast Sparkling, made with traditional méthode Champenoise techniques, offers juicy aromas of honeydew, white peach and orange blossom followed by tastes of tropical pineapple and honeydew combined with a light toastiness. It’s light at 12.5% Alc. and, okay, at $24.99 a little over the headline-promise of $20/bottle. But we didn’t count it in the original 7, so think of it as a bonus recommendation.
Have fun with these!
Villa Maria winemakers recently invited trade and press to do just that at Chicago’s Tavern on Rush; they organized a comparative tasting of six elegant white wines, only two of which were their own, one French and the rest top-selling American Chardonnays. Just sitting at the table with professional sommeliers and the owner/original winemaker himself, Sir George Fistonich, and listening to Nick Picone, Villa Maria’s current head winemaker, was an educational adventure as well as a tasting treasure.
- Cakebread Cellars Chardonnay 2014 (Napa Valley). Grown in clay soils and aged 1/3 in new oak, this wine shows many layers of flavor and gives taste sensations all around the mouth. California chardonnays are generally heavier than French versions, Nick said. Adjectives for this wine included low-oak, semi-dry, slightly dusty with lots of minerality. He said California wines tend to stay in the 13 plus-or-minus percent alcohol range.
- Rombauer Vineyards Chardonnay 2014 (Carneros). A best-selling wine in this price category. Light, almost translucent with toffee, butterscotch and vanilla notes. It’s aged one-third in American oak, which is rich in lactone, the compound that gives vanilla hints and a slight sweetness, according to the winemaker. This, he said, makes this wine very popular in the U.S. where it’s often served as an aperitif and not with food. Alc 14.5%
- Villa Maria Keltern Vineyard Chardonnay 2014 (Hawkes Bay). They started making this wine in 2002, when it used to be a bigger wine with more oak made of 100% Chardonnay grapes grown in red clay soils in their flagship vineyard. Mature wines now are all fermented with 100% wild yeast. Nine months in French oak barrels; the wine has a hazelnut sweetness from the lees. They make only 500 cases of this for the entire world. You may not be able to buy a bottle of this at your local retailer, but it gives you an idea of the superb quality being produced at Villa Maria. Loved this one – top rating.
- Villa Maria Taylors Pass Vineyards Chardonnay 2011 (Marlborough). This wine is completely different but has a similar fruit ripeness and freshness and acidity like a white burgundy. It’s grown from Malbec vineyard in an area with a big diurnal swing (day to night temperature range) and known for its Sauvignon Blanc. All that gives the wine “a touch of green fruit, a bit of brininess, even a hint of grapefruit. The wild yeasts give it a smoky sulfide taste – like striking a match,” said Nick. “We like that in a burgundy,” Again, only 500 cases of this are made for the world. Ditto on finding this at Binny’s.
- Far Niente Chardonnay 2014 (Napa Valley). This pair is the most expensive of the six wines. Napa has a warmer climate than Carneros, which greatly affects the wines grown in each region. This wine is aged 60% in new French oak, so has a nutty, toasty, buttery flavor, much more subtle and very Burgundian in style. Especially high quality – top rating.
- Joseph Drouhin Meursault 2013 (Burgundy). This one comes from a cooler climate and is grown in slate soils with more minerals. It’s not as rich as some of the others; rather it has high acidity and great freshness with a slightly briny taste of oyster shells. Delicate, slightly lighter, drier, very good for pairing with foods.
These are luxury category wines; suggested retail prices run between $35 and $60. And look for more premium and luxury wines from Villa Maria – like their fabulous Reserve Cabernet Sauvignon 2009. And in case you fall in love with one or more of their wines and want to learn more, pick up a copy of the book, The Winemaker: George Fistonich and the Villa Maria story. It’s an extraordinary tale of how one visionaory man built a worldwide business that parallelled the growth of the New Zealand wine industry. He’s dedicated all of his energies to the pursuit of excellence in winemaking. And you’re sure to enjoy experiencing the end results with a Villa Maria wine in your glass.