Category Archives: Spanish wines

Around the world in 3 wines – Niven Family Wine Estates

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Now’s the time to plan your celebrating and gifting, and here at FoodandDrinkChicago we’re happy to help by pointing out some delicious yet affordable special occasion wines. Happily, Niven Family Wine Estates recently introduced us to three of their wines – each with a completely different and unique character – that are perfect for holiday entertaining or gift giving. Sampling these wines is a bit like tasting around the world without leaving your California armchair. And by the way, check out the Niven Family Wines wine club. Several options for treating yourself or for giving a membership as a gift for wine-loving friends and family.
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Tangent Albarino
Tangent Albarino

Tangent Albariño 2015. The Spanish Albariño grape is the varietal typical of the Rias Baixas region in Galicia. Grown for this wine on the rolling slopes of Edna Valley California, the result here is a lovely, well-balanced white that is SIP™ (Sustainable in Practice) certified sustainably grown. The nearby ocean  ensures cool growing seasons with even climate. “Pure and vibrant with a slight salty characteristic, it starts with Mandarin orange and tangerine on the nose and goes on that way through the finish. A round mouthfeel is balanced by a slightly crisp acid structure.” Delicious as an aperitif and paired with most seafoods and especially with oysters and clams. 13.5% alc. SRP ~$17.

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Niven Zocker
Niven Zocker

Zocker Grüner Veltliner 2015. Zocker is a winery that reflects its name – Zocker being the Austrian word for gamble. It’s the latest endeavor of the Niven Family Wine Estates on their Zocker vineyard in Central Coast California where their veteran French winemaker Christian Roguenant makes unconventional wines exclusively from the white varietal grapes known as Grüner Veltliner and Riesling. This 2015 is rich and round with great acid structure, which some call steely, and with a definite minerality. Slightly earthy, it has a strong white pepper note with flavors of ripe melon and fruit cocktail. A lovely aperitif or a delicious  counterpoint to creamy cheeses or sauces. 13.5% alc. SRP ~$20.

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Niven True Myth
Niven True Myth

True Myth Cabernet Sauvignon 2014. Grown in Paso Robles, the grapes for this classic red fully reflect the region’s characteristic polished aromas – blackberry, cherry and vanilla – and make a rich, smooth yet approachable wine that can age for years in your cellar. Or drink it now and immerse yourself in the flavors of dark red fruits and black currants with hints of pepper, cocoa powder and caramelized oak. A bold wine that’s a worthy accompaniment to red meats and pairs well with smoky and grilled flavors. 14.5% alc. SRP ~$24.

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Folio Fine Wine Partners presents wines of the world

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Folio Fine Wine Partners, a group organized by Michael Mondavi Family Estates, represents an extensive collection of excellent wines from around the world. They brought some of their clients to Chicago recently to showcase a truly beautiful collection of vintages and blends. Plus they conducted a Master Class on one of their Spanish winemakers, Alejandro Fernández.  See **notes below.
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A bottle of Pesquera Tinto Crianza 1995, a win...
A bottle of Pesquera Tinto Crianza 1995, a wine from Ribera del Duero. Español: Botella de Pesquera Tinto Crianza 1995, vino con D.O. Ribera del Duero. (Photo credit: Wikipedia)

After learning about the many faces of Tempranillo during the Master Class, the Folio Fine Wine reps sampled selections from among a number of their clients (see their full portfolio here). A few wineries from their international portfolio clients are listed below:

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France
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South America
Susana Balbo wines from Mendoza – exquisite wines made with grapes like Torrontes, Malbec, Cabernet Sauvignon, Cabernet Franc and more. She creates magic in Mendoza.
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Italy
Donnafugata – Passionate makers of a range of wines made from grapes indigenous to Sicily such as Grillo and Nero d’Avola as well as blends using well-known international varieties.
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California
Emblem, Animo, Isabel Mondavi – from Napa Carneros, Hangtime, Oberon. Spellbound
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Spain
Palacios Remondo – superior wines from the Rioja Baja region of Italy in vineyards (550-650 meters above sea level) at the base of the Yergo Mountain (1100 m).
Vall Llach – Beautiful blends from Appellation DOQ Priorat.
Grupo Pesquera – the utterly lovely Tempranillo wines in Crianza, Reserva and Millenium from Alejandro Fernández. His wines are wonderful when released but can also age for many years.
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**Alejandro Fernández makes wine in central Spain using only the Tempranillo grape. And oh, what wines he makes! He’s from the old school – born in 1932 in the village of Pesquera de Duero, one of the places he still makes wine. He has been trusting his instincts since he learned the trade by working and watching. His instinct told him to keep replanting Tempranillo grapes near the banks and highlands of the Duero River in the early 1970s when everyone else was ripping out their vines to plant beetroot and cereal crops. And he’s never looked back.
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In 1982 he and his fellow winemaking pioneers co-founded the D.O. Ribera del Duero, and Alejandro moved into his modern winemaking facility that spring. He now cultivates his Tempranillo grapes across the four estates he owns. He and his four daughters produce in those bodegas many versions of naturally concentrated, elegant wines that are expressive in their crianza state and continue to mature and develop greatly with aging in the bottle.
Alejandro’s natural winemaking style includes some important techniques, including, among others:
  • Grapes receive a single pressing only with a pneumatic press (he sells secondary and tertiary pressed juice to distilleries).
  • Fermentation is done with indigenous yeasts; malolactic fermentation occurs in barrel.
  • To best preserve each wine’s aroma and flavor, none are subjected to cold stabilization, clarification or filtration, resulting in a bit of natural sediment in all bottles.
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