It’s officially open: The Rabbit Hole bar and restaurant, 1208 N. Wells St., right off Division St. in Old Town. It’s a small storefront with a roomy interior and a stage for live music. The walls, painted to make you feel like you’re following the White Rabbit down the hole in Alice in Wonderland, and the many craft and draft beers, whimsical cocktails and wines are an invitation for you to go ahead and fall in.
On opening night they had a live band for karaoke. Seriously. If you are a wannabe singer, singing with real musicians behind you and the words in front of you has to be – as the saying goes – the most fun you can have with your clothes on. And on top of that, they serve elevated bar food that includes sharable appetizers, hearty salads, “grabbers” (otherwise known as meat-heavy platters), and an assortment of sides. Chicken Wings come with your choice of house buffalo, shogun sweet chili, Chef Diablo’s habanero or pomegranate BBQ, served with tri-colored carrots, jicama, house made ranch or bleu cheese. Other items: marinated Steakhouse Minis, The 1951 Burger, Queen of Hearts salad, and Jabberwock Angus Sliders. Try starting with Candied Slab Bacon – thick cut, Applewood smoked slab bacon, grilled and glazed with maple syrup.
And what fun that they have games – like large-scale Pictionary – you can play with your friends any and every night of the week. The Rabbit Hole has set a goal to become the new favorite go-to spot for everyone in the ‘hood. It’s certainly off to a grand start.
Craft and draft beers include 24 beer taps and a host of canned and bottled brews. Cocktails by beverage director Carlos Guerra have memorable monikers like the smoky White Rabbit on a Dirty Mule with Mezcal, ginger beer, lime juice, Jägermeister, and grapefruit juice, or the delicate yet complex Tweedle Rum with rum, rye, coffee vermouth, coconut, Fernet Dogma and cinnamon, to name just two.
A sports-friendly bar, with ten large screen TVs, it also serves as a distinctive backdrop for the viewing of any game. Live Band Karaoke on Wednesday evenings beginning at 9pm.
Ever been to a wine dinner? They go on around the city all the time, yet can be quite different. Naturally, the featured wines are important. And, of course, the chef-inspired menu is critical. One of the best we’ve run across for consistently good menus and consistently generous pours is Wildfire’s wine dinners, 159 W. Erie in downtown Chicago.
Their most recent one, held in late July in Wildfire’s private party room, featured selections from Cambria Estate Vineyards including a lovely “Tepusquet Vineyard” Viognier 2014 served with creative appetizers – watermelon tuna tartare with sriracha mayo on an herb cracker and grilled plump shrimp “lollipops” to dip in spicy passionfruit sauce.
Next came a generous cut of grilled white sturgeon in a rose-colored peach-butter sauce paired with Cambria’s “Benchbreak” Chardonnay 2014, a light, unoaked white with notes of tropical fruits. Delicious. And compliments to the chef on his handling of meats – the mustard-crusted beef tenderloin practically melted in your mouth. We urge you to give Wildfire a try next time they do a wine dinner, usually priced ~$80 to $90 plus tax and tip. They do one almost every month, except for August when they’re doing a beer dinner and holiday months November and December). Check out the Joel Gott wine dinner coming up September 20.
Da Vinci Restaurant, 1732 N. Halsted, is another restaurant that does slightly more affordable (~$50 +tt) but also highly enjoyable wine dinners. Coming up August 10 with Zito wines look for antipasti, pasta – in this case, penne with zucchini, tomato, goat cheese stuffed zucchini flower) – secondo, and dessert. The restaurant itself is broken into multiple cozy dining areas and the wine dinner usually takes place in one of those that fits the number of guests. Friendly service, nice lighting, comfortable ambiance.
And for those who love their beer, aptly named Goose Island Brewery, 1800 N. Clybourn, this summer got rid of its wine & spirits license to become a strictly beer restaurant. Besides carrying a really large assortment of all types of beers, from stouts to ales to lagers, they worked hard on expanding what you can do with beer. Imagine drinking a “bocktail” with your brunch. Choose from a Sofie Mimosa (Sofie lager and orange juice), a Michalada (tomato juice, lime, cayenne, celery salt and SPF), a Peach Wit Shandy (lemon juice, peach syrup, Willow St. Wit) or a Beer-rita (lime & organge juice infused with cilantro & jalapeno, All Purpose IPA). The servers are well-versed in their listings and can help you figure out what you might like. Serving lunch, brunch, pub fare, burgers, greens and soup and more.
SuperBowl Sunday is reputedly one of the biggest television viewing days of the year in the United States. I’m guessing that might depend on which teams are playing and how big the rivalry is (Wikipedia gives interesting biggest-TV-audience stats here).
And for sure, this is also a day people tend to say the hell with the diet. So whether you’re making stuff at home, or heading out to let someone else do the cooking and cleanup, here are a few last-minute ideas for your enjoyment and edification.
Like to keep the dirty dishes to a minimum on SuperBowl Sunday? Try Nuvino wine in portable PreservPak pouches. Comes in Chardonnay, Malbec, Red Blend, and Sauvignon Blanc. If you don’t drink ’em all up at the party, they’ll keep fresh up to 18 months. Just think of all the glasses you won’t have to wash.
If you like to make your own finger foods for the party, here’s a new product, Just Mayo, that lets you make healthier versions of your favorite Super Bowl dishes. It’s non-GMO, gluten-free, soy free, dairy-free, lactose-free, and cholesterol-free product and comes in sriracha, chipotle, and garlic spreads (burger toppers, anyone?). You can get it at Safeway, Whole Foods Market, Walmart, and select Costco locations. Recipes at http://www.hamptoncreek.com/just-mayo/recipes/
A few quick notes on SuperBowl specials around town:
Commonwealth Tavern, 2000 W. Roscoe St., has brunch from 10 a.m. to 2 p.m. with $6 bloody marys and $12 mimosas. $5 stadium cups, $15 Miller and Coors buckets, $4 Tecate cans, $5 Lagunitas drafts, and $10 themed food specials created by Chef Donny Farrell. Hold your spot ahead 773.697.7956.
Compass Bar, 433 W. Diversey offers a $10 Super Bowl Chili Frito Pizza along with 200 different beers plus line cards and prize giveaways each quarter.
Lottie’s, 1925 W. Cortland, has a Half-Time Competition. Kick a field goal to win a $250 prize. Meanwhile enjoy the game on multiple screens, drink up $4 Jameson, $15 Miller and Coors buckets, and dig in to a $15 party platter (14-inch cheese pizza and bucket of wings and tots).
LM Restaurant Group: Brasserie by LM, 800 S. Michigan Ave. Bratwurst with Fries and a Miller Lite $10 Troquet River North, 111 W. Huron. Troquet Burger with Fries and a Miller Lite $10
MAK,1924 W. Division has BOGO wangs on Super Bowl Sunday, Feb. 1. Crispy fried with a sweet and spicy sauce, get in all sizes, to go, dine-in & delivery.
The Pony, 1638 W. Belmont, has a free Jameson’s half-time competition – kick a field goal to win a $250 prize. Deals on Jameson, beer buckets and a $15 Punxsutawney party platter (16-inch Clydesdale grilled cheese plus wings and tots).
Tavern on Little Fort, 4128 N. Lincoln, has a Chili Cook-off starting at 3 pm, with judging at half-time. Prizes are as follows: $200 cash (1st place), grill set (2nd place) and Coleman picnic chairs (3rd place). Bring your own crock-pot with your best chili. Ten bucks buys any patron a “judgeship” and the right to enjoy chili samples, wings, sausage, dips, chips, and veggies. $3 domestic specials, $5 microbrew drafts, $4 well drinks and $4 Fireball shots.
Acadia, 1639 S. Wabash in the South Loop, recently launched a new version of the Acadia Burger, one of the bar menu’s most popular items. The 6-ounce wagyu, brisket and chuck burger, created by Chef Ryan McCaskey, is topped with a mushroom ragout and Gruyere Grand Cru cheese and served on a sesame bun. It’s served with pickled cauliflower and hand-cut fries seasoned with house-made lemon pepper seasoning (containing over 20 ingredients) and foie gras butter. Sounds like a fascinating combination – and the fries look cooked just right.
The previous version, based on Burger King’s Stacker, was recognized as one of Chicago’s best burgers by Thrillist, TimeOut Chicago, Zagat and others. Acadia expects the new version to be just as well-loved. McCaskey said the new version “was inspired by my family eating at Hardee’s on the way to my grandmother’s house in Iowa as a kid.” Clearly, the wagyu beef and Gruyere cheese alone push it several notches beyond the inspiration. To inspire yourself, check it out at http://www.acadiachicago.com/.
Quartino Ristorante & Wine Bar, 626 N. State St., invites you to help celebrate its 9th anniversary on Tuesday, January 6 at its Annual Wine Bash. From 7 to 9 pm, $25 at the door gets you samples of some of Quartino’s most popular regional Italian food and wine specialties like pizza, Chef Coletta’s house-made salumi, Polenta Fries, Veal Meatballs, and more. To drink, either rosso or bianco Antica wines or the restaurant’s famous White Peach Bellini (Prosecco and house-made white peach puree).
“The evening will highlight many of the items that have been on our menu since day one in 2005,” says Executive Chef John Coletta, “and that are still some of our customers’ favorite dishes.” Head up to the second floor when you get there (social media #LateOnState).
Kanela Breakfast Club (locations in Old Town, Lakeview and Wicker Park) welcomes power breakfast meetings with free wi-fi and complimentary parking . NATIONAL SOUP MONTH – all month any guest who donates a canned soup or non-perishable food item will receive a complimentary order of Kanela’s signature Loukoumades (Greek doughnut, lemon honey syrup and toasted walnuts). Donations will be made to a local food pantry. Not valid with any other offer or promotion, one per person.
National Blueberry Pancake Day – Wed. January 28. Every order of Kanela’s signature blueberry pancakes comes with a free first cup of Julius Meinl coffee. One per person.
Compass Bar, 433 W. Diversey in Lincoln Park, is now serving brunch Saturdays and Sundays from 10 a.m. to 3 p.m. Brunch items range in price from $3 to $11 and features items like the breakfast pizza,
Bloody Mary with Rhinelander Lager
classic breakfast, omelettes, French toast and more. $6 mimosas and $8 bloody marys made with CH Distillery Peppercorn Vodka. Pair with a 3 ounce Rhinelander Lager bottle for an additional $2. The complete menu is available HERE. The Compass regular menu specializes in wood-fired pizzas and beer lovers choose from 180 bottled and 20 draft options.