Category Archives: desserts

Broken Barrel Bar – new chef-driven sports bar in Lincoln Park

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You’ve heard of Chicago beef sandwiches. You’ve heard about the Philly cheese steak. Now prepare yourself for the sandwich that combines the best of both and takes it all to a new level. It’s called The Broken Brisket Dip sandwich (more on this below), and the only place you can find it is at the Broken Barrel Bar, 2548 N. Southport. It’s just one of the resident chef’s innovative ideas for bringing good old every day bar food to new heights – and making gluten-free and vegetarian souls smile.

The Broken Barrel Bar is a brand new Lincoln Park spot that promises to become a favorite destination for those who love to eat, drink and watch sports. Owner Luke Johnson of Wine Not Hospitality said making people feel comfortable is what it’s all about. From the extra-large, well-padded U-shaped booths inside, to the stepped natural-wood booths and stadium seating in the outdoor space, the arrangements are perfect for big parties, yet relaxed for smaller groups and couples. Another thing Luke does to enhance the bar’s spacious yet cozy ambiance is partner with local artists to create whimsical wall art. The whole restaurant/bar is ideal for large groups – family, friends, or work pals – to hang out together. Game day, let’s-get-crazy day, or just relaxing time, you and your whole gang will feel welcome.

Broken Brisket sandwich - irresistible
Broken Brisket sandwich – irresistible

Broken Barrel Chef Bryant Anderson is all about presenting his unique take on smoked meats and pickled accompaniments that lift the barbecue bar a notch beyond the ordinary. That Broken Brisket Dip sandwich is stuffed to overflowing with perfectly tender chunks of pot roasted beef (not paper-thin slices) studded with tiny pepper slices in the house-made giardiniera and sitting atop of a generous layer of cheese melted onto both sides of a good-sized hunk of Italian-style bread. All of that is bathed lightly in the chef’s smoked meat juices and served with a side dish of same for dipping. And, oh, you’re going to wanna dip. I mean, I seldom eat beef – and almost never Chicago’s Italian style beef because that razor-thin-sliced meat’s too dry for my taste once it’s reheated in the sauce – and yet I nearly finished this big sandwich. And I made sure I took home the small chunk I had left, too. It was delicious even straight out of the refrigerator the next day.

Delictable, piquant lamb tacos - irresistible
Delictable, piquant lamb tacos – irresistible

Another standout sandwich is the Guajillo Lamb taco – guajillo-pepper-marinated hickory-smoked lamb shoulder chunks, served in warm corn tortillas and topped with house-made, sweetly pickled red onions and dollops of super creamy, just-sharp-enough goat cheese. Again, though I’m neither a lamb nor a taco aficionado, this sandwich was mouth-wateringly good. I’m kind of embarrassed to admit I ate this whole thing, too.

Some of the sides are right up there, as well. The crinkle-cut sweet potato fries ($4) actually taste like and have the mouth-feel of real sweet potatoes; my companion could not stop eating them. The medium thin regular French fries ($5) are nicely browned and not greasy – and I AM a French fry aficionado. Chef says since Lincoln Park has a high percentage of vegetarians, they’ve chosen to honor that eating style by offering dishes like the Nachos, interlaced with roasted brussels sprout leaves, pickled onions, pickled radishes – all house-made – plus jalapeños and a jalapeño cheddar sauce on top of the sprinkled cheese. We had asked for the sauce on the side, but the dish would have come together better with it on top – and with even more of it, ‘cuz it was good!

Then there’s a selection of wings – gluten-free, by the way, because they are fried crispy but not breaded – that come with your choice of dry rub or several unique BBQ sauces: Buffalo, Garlic Buffalo, Honey Habanero, Chili Maple, Sticky Curry, Hell Raiser Hot, or their biggest prize winner, Bourbon BBQ. Try these with a side of Mac & Cheese with smoked cheddar and two toppings ($15), Fried Plantains, a Cheesy Cauliflower Gratin ($6 – could have used a bit more cheese intensity), or a side of nicely roasted Brussels Sprouts ($6).

Oh, yeah - whipped cream and deep-fried yeasty dough puffs!
Oh, yeah – whipped cream and deep-fried yeasty dough puffs!

The mini donut dessert was exceptional. Freshly made, hot-out-of-the-fryer donut puffs, placed in a pretty circle around a dish and interspersed with puffs of whipped cream, all drizzled with chocolate sauce and served with a dish of house-made triple berry sauce in the middle. Big enough for two and irresistible – even if you’ve already chowed down on your main dishes.

The wine list is a truly carefully curated selection that includes a couple of whites, a single Cabernet, a single Tempranillo, Malbec and so on. These are obviously well chosen to appeal to a range of discerning palates, and the ones we tasted were more than satisfactory. Wine glass prices range from $9 up. Well chosen, delicious wines. And for beer lovers of tappers, tall boys and bottles, you’ve got choices. And of course, there is a full bar and a nice selection of custom cocktails.

I suspect that if I lived in walking distance, this place would become a regular haunt. It’s so friendly and cozy, even with the dozens of TV screens that will keep you company even if you’re alone. And which, by the way the night we were there, we noticed they kept turned down until the Chicago Cubs (next year!) game came on. Go here and get your game on. Drink and eat. A nice example of the best in Food and Drink in Chicago.

P.S. They start serving weekend brunch on Saturday November 3! Check these options out:

  • SMOKED LAMB BENEDICT. Fresh baked biscuits, slow-smoked lamb shoulder, creamy hollandaise sauce, two over easy eggs, maple-sriracha drizzle & micro cilantro $14. OMG, that lamb from the tacos is FABulous.
  • HANGOVER BREAKFAST SANDWICH. Hickory brisket, fried egg, Merkts cheddar, arugula, chipotle mayo, crispy onions, toasted pretzel bun, choice of side $13. Oh, my. It’s lunchtime as I write and I think I need one of these right now.
  • CROISSANT FRENCH TOAST. Orange-buttermilk batter, homemade triple berry sauce, fresh croissant, whipped cream $12. Dessert for breakfast!!!
  • And what’s brunch without the booze?! Broken Barrel Bar will be pouring their house-blended BLOODY MARY, served with Hank’s Vodka and chef-pickled vegetables $9. Or try “WE’LL TAKE A BOTTLE”  – a bottle of bubbles with fresh orange juice $30.

 

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Mason, newest star on the Chicago upscale chophouse scene

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There’s a new contender in town on the Chicago upscale chophouse restaurant scene. Mason, 613 N. Wells St., located at street level in the Found Hotel in River North, has put a lot of effort into getting it right, right from the start. Having just opened last Thursday, they’ve been conducting a massive introduction to the city by holding a series of invitation-only evenings for industry observers and others in the business this week.

The ambiance is first class: dark walls, handsome oil paintings, many subtly lit by individual accent lights, and a different type of beautiful lighting in each part of the room. Each table holds its own shaded lamp, too. Despite a few minor timing issues, the service was very successful. – friendly and helpful – on an evening when all tables were full.

Our server recommended a wine, Balancing Act, a Cabernet that opened up beautifully after decanting, and that turned out to be the perfect pairing with our meal. Even though we ordered some seafood appetizers, the dishes had enough power that the wine worked well.

The menu apears to contain a carefully orchestrated selection of at least one item among apps, soups, salads and entrees designed to appeal to lovers of almost any type of meat, poultry, seafood or vegetarian fare.

In terms of appetizers, you almost couldn’t beat the Spiced Shrimp with parsley and Filipino-Cajun spice ($22). The sauce – wonderfully subtly, spicy, complex, and very lightly thickened – bathed a generous helping of large, whole shrimp, heads on, that were perfectly cooked and absolutely delectable. A couple of slices of deeply grilled crustless but substantial white bread on the side made a perfect way to get every drop of that sauce.

The crabcake – single because it’s really big ($21) – came out nestled in a pool of lobster bouillon and covered in tiny, crispy shreds of sweet potato. My companion, who orders crab cakes everywhere she goes, would have liked the cake to have a bit more crab. The potato crispies were fun, if a tiny bit salty. The kale salad ($12) was exceptionally good. We loved the fact that they mixed different types of greens with the kale – the combination kept the kale from being overwhelming – and the salad was served with just the right amount of a delicious anchovy-mustard vinaigrette dressing.

Mason lamb chops
Mason lamb chops

The lamb chops ($48) were delicious and presented beautifully on the plate. The 25-ounce ribeye steak ($65) had a char on it that was, frankly, amazing, given we’d ordered it – and it was delivered perfectly as ordered – medium rare. The bordelaise sauce option we chose was rich, deep and red-winey. The serving of meat was quite generous, so we ended up taking home a good chunk.

Mason dessert menu
Mason dessert menu

Desserts were creative, from the Creme Brûlée with popcorn custard, peanut biscotti and Cracker Jack dust, to the Banana Toffee Pudding and the truly unique flavors of sorbet. The after-dinner drink menu was a nicely curated selection: two port wines, a Sauternes, and a few other tempting desert wines. Delicious and reasonably priced. Service was a bit slow at times, but in truth, it gave us time to enjoy and digest each course. In the end, our dinner was unusually relaxed.

Many hours of preparation and planning went into this new place. The lighting is exquisite, the dark walls comforting, the beautifully framed antique-style paintings, soothing. All of it together makes a perfect environment in this white tablecloth restaurant which, if the opening nights are any indication, is going to make a serious mark on the scene.

And in case you’re in the mood for more entertainment after dinner, the owners John Terzian and Brian Toll have also introduced the Chicago iteration of their cool LA karaoke bar called Blind Dragon in the basement of the Found Hotel (another location in Scottsdale). What an idea – after a marvelous dinner to continue your evening down the stairs with some Asian-inspired cocktails and some passionate singing!

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5 unique food and drink ideas – 2 snacks, 3 beverages

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We are always looking for new drinks, treats, snacks and desserts that set our tongues a-tingle and our imaginations aflame. Ran into a few such items recently and are happy to report so you can add them to your repertoire if you like.

Chocdates for snacks or dessert
Chocdates for snacks or dessert

Chocodate makes snacks that pair healthy sweets like Arabian dates, almonds and coconut together with a light, soft chocolate layer in individually wrapped little bites you can take with you anywhere. Each treat is 56 calories, and the wrapped goodies have a fairly long shelf life (about a year), which means you won’t have to throw any away if you decide to ration them for your weight’s sake. They come in coconut-chocolate-date, milk or dark or white chocolate, or in a package of assorted. SRP ~$5 for ~3.5 ounces. Tasty, not-too-sweet snack.

Donnafugata Floramundi
Donnafugata Floramundi

Donnafugata has successfully paired a delicious wine with fine art in its Floramundi 2016. It’s a refined Cerasuolo di Vittoria with a flowery soul. Complex, fresh and full-bodied, this red has intriguing aromatic depth and a fruity and flowery bouquet that is pleasantly spicy on the palate. With the 2016 harvest, Donnafugata reached its goal of launching production in Eastern Sicily in the Vittoria area – the only DOCG of Sicily. Made by blending Nero d’Avola (70%) and Frappato (30%), this lovely wine pairs beautifully with first courses and grilled meats. Or try it with red tuna steak, roasted amberjack or other fish baked in the oven, or with gourmet pizzas. The Floramundi label shows the fantastic figure of a woman giving gifts of flowers and fruits. The picture represents a dialogue between two souls: the elegant and sophisticated Floral Liberty, an art style found everywhere in Vittoria, and the tradition of Pupi Siciliani (Sicilian Puppets). SRP ~$30.

Gentleman Jack Tennessee Whiskey
Gentleman Jack Tennessee Whiskey

Gentleman Jack, double-mellowed Tennessee whiskey, from the makers of Jack Daniels. We just missed National Whiskey Sour day (August 25), but a nicely crafted cocktail is just as delicious any other day. So, for your edification, these guys have come up with some excellent sour recipes. Incorporating items like fresh lemon juice, simple syrup and flavors like peach, cucumber, ginger beer, Chambord and more, these four recipes are sure to please any whiskey-cocktail lover. Check ’em out here.

Michelles Maccs are fabulous for Kosher holidays, too!
Michelles Maccs are fabulous for Kosher holidays, too!

Michelle’s Maccs, by FreshBakedNY. These rich, delectable confections bear little resemblance to the typical meringue-disks-with-a-filling most of us know as macaroons. Before she started the business, inventor and former chef/sous chef Michelle Goldberg had been making these for years, both at home and for friends and family in The Hamptons and Manhattan. These eggless, flourless, gluten-free versions consist of an incredibly dense filling of thickly shredded coconut, sugar and, well, who-cares-what-else, all enrobed in a thick layer of Belgian chocolate: Simple White, Simple Dark or Simple Milk chocolate were the initial versions. Then later she added some other flavors that could knock your socks off: Peanut Butter, Chocolate Chocolate, Mango, Salted Caramel, Key Lime, Amarena Cherry, Orange Zest, Espresso and Banana Walnut, all available from the company website. The Pina Colada in white Belgian chocolate is hauntingly habit-forming.

P.S. Mich’s Maccs are not for dieters – each treat has 200+ calories. Delicious, and so rich you can eat just half of one and still feel like you’ve indulged. I had one for breakfast the other day and my mouth didn’t give a darn about nutrition – just love the chewiness of the tightly packed, thick shreds of coconut! These goodies come in boxes of assorted flavors or in little single-flavor tubes of four. Perfect for coffee-and or dessert. Irresistible. They’re calling my name from the refrigerator right now…

Alessandro di Camporeale “Donnata” Nero d’Avola Sicilia DOC 2014. Deep, dark and delicious, this 100% Nero d’Avola wine is light-bodied with ripe cherry and sweet spice on a background of soft, silky flavors. It pairs nicely with rich tomato and cheese pasta dishes as well as with roast poultry and meats. Can’t be sure what price you’ll find it for – we saw online prices ranging from $9 to $20, so search carefully.

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