Joining together to co-market your wines in the U.S. and around the world – it’s the thing to do these days, especially in Italy, where the dozens of different growers/winemakers in every area of the country have for decades or even centuries been producing their own uniquely terroir-driven wines. In the case of Grandi Marchi – also known as Istituto del Vina Italiano di Qualita – nineteen different winemakers/wineries banded together and came to Chicago recently to promote their products to industry professionals and members of the media. Below are a few of our best-rated selections from the wines showcased by the Grandi Marchi consortium.
The Kimpton Gray Hotel, 122 W. Monroe St. at LaSalle, is the newest upscale lodging option in the heart of the Chicago Loop’s legal and financial district. Located on the second floor, the lobby – known as “The Living Room” – welcomes guests with coffee, tea and muffins in the morning and wine and cheese receptions each evening. Naturally, the Wi-Fi is free. The huge arched windows, framed with floor-to-ceiling black velvet draperies with gold headers, let in natural light and spotlight views of bustling Monroe and LaSalle Streets.
Besides Volume 39, guests and locals can select breakfast, lunch or dinner available at Steadfast, the restaurant and bar located at 120 W. Monroe and situated within the main floor of The Kimpton Gray. Its menus offer unique items like duck liver mousse crostini and a laminated brioche sandwich with Serano ham, Manchego, quail egg and caviar.
The presidential suite was beautifully appointed with sleek modern fixtures in a gray/white/black theme and was, well, presidential in its grandeur – easy to picture a president relaxing there. Other size rooms and suites were equally handsome though somewhat smaller, of course. On the 15th floor the rooftop restaurant/bar BOLEO offers a menu with a South American flair and a comfortable place to take in some unique views of downtown. The grand opening featured a hot-tempo video/DJ combo and soulful trumpet by Kafele playing along.
Ever been to Northern Michigan? I just went there for the first time recently, and I can tell you it’s beautiful country. It’s a delightful place to escape from Chicago’s intensity for a bit. Happily, there’s a cool resort – owned and operated by the Chippewa and Ottawa Indian tribes – near Traverse City that’s got everything you need for a real retreat. It’s called Grand Traverse Resort & Spa.
Three golf courses – all respectably difficult – grace the property. The outdoor pool has its own food service (in season). The fully equipped health club is huge – 100,000 square feet – and includes five beautifully maintained indoor tennis courts, two indoor pools and two hot tubs open early to late, a full fitness center with machines, weights and classes, and a childcare center called the Cub House.
Also, on premises you have three restaurants (read about Aerie here) and a whole little avenue of shopping pleasures. MudPie offers delightful gifts and fun fashions and accessories. Dylan’s Candy Bar has a host of sweet treats and fun little gifts for kids. Tumbleweeds carries toys and games for kids of all ages. Plus there’s an American Spoon shop with fabulously creative jams, sauces, and more.
Plus, you can always visit the Turtle Creek Casino down the road if you’re one who enjoys gambling. Plus you can visit nearby National Forests – Huron-Manistee, sample good food in Traverse City (Amical), visit lighthouses and wineries. You will not be bored.
By the way, this part of Michigan is about to receive millions of dollars for repair and resurfacing highways and byways. So if you’ve ever been in this area and run into some difficult traffic or roads, you should find smoother sailing soon.
Don’t take the highway up there. Rather take the scenic route up Route 31 (the trip is seven-ish hours) and stop in one or two of the little lakeside towns (starting from closest to Traverse City): Frankfort, Manistee, Ludington, Muskegon and Saugatuck are all charming places to get a meal or a drink. Crowded in the summer, but still fun to see even off-season.
It was my first time in Northern Michigan – and I’m hoping I’ll be back again soon.
I love to feel welcome and elegant when I travel. The restaurant on the 16th floor of the tower at Grand Traverse Resort and Spa made me feel just that way on a recent visit. Called Aerie, it surely is – an airy delight. Graceful panels of ceiling-to-floor, white, lacy fabric separate the space informally. A wall of curvy booths offers cozy accommodations for small parties. The space was completely redone in 2007 by Simeone Deary Design Group of Chicago.
Walls of glass – 360 degrees around – let in the view of Lake Michigan bays and expansive Northern Michigan woodlands. And bathe patrons in the rays of the setting sun when the hour is right.
The evening we arrived for dinner it was still early, so the place was flooded with bright sunshine – too bright for comfort at many tables. Our host was gracious about letting us walk around to find a table with a little shade – and we were delighted to find a perfect spot.
We studied the menu over cocktails and asked for our server’s recommendations. As soon as we ordered, an amuse bouche arrived consisting of two tiny cups of rich lobster bisque drizzled with vanilla chorizo oil and fresh squeezed lime juice and topped with lime zest and micro greens. What a tempting way to introduce a new soup being added to the menu.
Cheyenne, our server, had highly recommended the scallops, so we ordered the scallop appetizer. The julienned vegetables were crisp and delicious, the scallops tender and full of flavor. The sauce – well, we had to ask for bread so we could soak it all up. She told us she was bringing us bread with the next course, but we couldn’t wait.
For main courses we had a fish and a steak entree, respectively. Nicely cooked – fish moist, steak done to order, my broccoli rabe, crisp – though my side mash and sauce were not favorites.
For dessert we studied the complex creations on offer and decided we just wanted some ice cream. Cheyenne consulted the chef and, eh, voilá, he kindly agreed to our request. Out came a delightful presentation of three different flavored scoops plus a small helping of pot de creme (each from one of the desserts on the menu) on a beautiful, crisply white four-section serving plate. We were thrilled – and loved the combination of flavors. We are hoping they’ll put this on their menu for future visits!
We were pleased with the wine recommendations and delighted with our experience. Cheyenne was attentive and friendly throughout. It was also fun to learn that one of the new Sous Chefs in the kitchen here, Nick Battista, worked with legendary Chef Charlie Trotter at his eponymous restaurant in Chicago before its untimely closing.
More about Chef de Cuisine William Matthews (Chef Bill) and stories about his culinary domain in another article. Oh, and the wonderful spa, too.
When you next visit Traverse City for golf or gambling or whatever, treat yourself to a magnificent view and a good meal at Aerie in the Grand Traverse Resort and Spa. A pleasant 7 hours from Chicago via Route 31 up the coast – and much prettier than the highway. Don’t use Google Maps’ directions; call the Resort at 800.236.1577 for nicer alternatives.