Category Archives: appetizers

Victory Tap heats up South Loop food scene

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Dark wood surroundings. Unique architectural touches. Multiple inviting private spaces. They’re all a big part of what goes on at Victory Tap,  1416 S. Michigan Ave., in Chicago’s South Loop., along a booming section of the street where new condos are going up at  rapid clip. The ambiance is comfortable and classy, and the food is the star. Chef Joe Farina brings his years of experience in venerable Chicago Italian kitchens like Rosebud to this new incarnation of Italian-cum-fine dining establishment.

Victory Tap bread plate
Victory Tap bread plate

You start with a plate of mixed bread items, all of which are tempting enough to get you full before the main course arrives – crusty, chewy Italian bread, chunks of pizza and more with a plate of olive oil or fresh, cold butter, as you desire.

Perfezionare polpette - with ricotta side
Perfezionare polpette – with ricotta side

Joe’s Mama’s meatballs are a star item on the menu. Pronounced by my meatball aficionado companion as utterly divine. Big, fluffy spheres studded with bright fresh parsley, these gems come in Chef Joe Farina’s unique marinara sauce and are fit for Italian royalty. We started with an order of these meatballs and loved that they were served with a big scoop of olive-oil-enhanced, whipped ricotta cheese on the side. These tender, juicy meatballs in the succulent marinara sauce make a delicious and satisfying main course, even without a helping of one of Victory Tap’s housemade pastas, of which there are many varieties.

In fact, the meatballs are so good the restaurant has decided to take them on the road so you can buy them even closer to home. Our server Bobby shared his enthusiasm for Victory Tap, Chef Farina and the food and told us he is the one who will be marketing the meatballs to  major retail outlets like Mariano’s and other private and chain establishments. Look for them soon nearby.

Baconfest winner - agnolooti with sage and brown butter
Baconfest winner – agnolooti with sage and brown butter

We also to tried the agnolotti pasta that won the first-ever-given People’s Choice award at the Chicago Bacon Fest 2018. Delicious hand-shaped pasta filled with ricotta and Parmesan and topped with a rich, sage-infused browned butter sauce and sprinkled with thick chunks of cooked bacon. Rich and delicious, even the leftovers reheated in the microwave next day.

Almond-crusted sea bass
Almond-crusted sea bass

The housemade pastas, from linguine and lasagna to shells, ravioli and cavatelli, let you mix with shrimp, sausage, clam sauce, creamy vodka sauce and more. Items on the extensive Italian-inspired menu can be paired with any of the restaurant’s carefully selected wines. Plus diners can choose from plenty of not-just-Italian dishes, including a generous selection of daily specials. On our visit, the almond-crusted sea bass daily special was a winner. Served perfectly broiled atop a bed of lightly steamed fresh spinach, it was bathed in a delicately tangy, citrus-perfumed lemon butter sauce that perfectly tied together the flavors of the fish, the spinach and the warm cherry tomato garnish. Oh, and they sell Armand’s pizza in thin crust and pan versions.

Ricotta cheesecake
Ricotta cheesecake

The desserts we tried were excellent. Ricotta cheesecake was light yet rich, quite different and less fat. Served with whipped cream and a beautifully cut fresh strawberry garnish in a rich graham cracker crust. Tiramisu had a thick layer of  angelically light and creamy mascarpone with a perfect dusting of cocoa, all atop the coffee-enhanced cake.

Handsome private dining/party spaces
Handsome private dining/party spaces

The restaurant is known for its catering and for convenient packages for private dining/parties. Upstair are several beautiful, dark-wood spaces that feel like you could be in someone’s very elegant home. Great food, beautiful surroundings. A winning combination for sure. Restrooms are on the second floor, too, and there is an elevator located conveniently under the staircase, so no issues for partygoers or restaurant patrons who don’t want to deal with stairs.

This is a place where you can feel at home, appreciate the service and enjoy the food over and over. We’ll be back soon.

Look for Joe's Mama's Meatballs in your grocer soon!
Look for Joe’s Mama’s Meatballs in your grocer soon!
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Polar-bear-inspired new menu items at LPZoo

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Have you heard about the new lady polar bear Talini at Lincoln Park Zoo? Yes, she has come to us from Detroit as part of the cooperative “preserve the species” mating programs many zoos participate in. Siku is the Zoo’s polaar guy that she’s destined to get to know.

And just for fun, the Park Place Cafe, located inside the zoo grounds in its own building (see it on this zoo map), has created two mouth-watering-sounding recipes to honor the snow theme.

  • Talini Polar Bear Split
    Talini Polar Bear Split

    TALINI Polar Bear Split  – chocolate-dipped and sprinkle-covered frozen banana topped with vanilla ice cream, hot fudge, caramel sauce, shredded coconut “snow,” whipped cream and a cherry. $9.95. NUM!

 

  • Siku Meatball Sub
    Siku Meatball Sub

    SIKU’s Meatball Sub – marinara covered meatballs, shredded parmesan, provoline cheese on crusty hoagie roll. $9.95

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Mago Grill & Cantina – delicious discovery in South Loop

Facebooktwittergoogle_plusredditpinterestlinkedinmail
We were invited to visit here recently after we’d heard about Mago Grill & Cantina‘s fun and creative take on combining traditional Hanukkah dishes with a Mexican flair. The location was a surprise – the sophisticated and beautiful shopping complex called The Roosevelt Collection (off E. Roosevelt Rd., next to the Target store and near Clark St. in the South Loop). But the food surprised us even more – so very, very good.

The space at Mago is expansive. Almost a suburban type ambiance – spacious, modern, colorful. But the food is quite a few levels above what you usually find in a typical suburban establishment.  Perfect for savvy sophisticated millennials, yet totally family friendly. The tables are set far enough apart that you have real privacy for your conversations. Ideal for ladies who lunch and want to shop at a few upscale shops afterwards, or for baby boomers looking to enjoy an excellent meal and some good conversation. The space is open and welcoming enough that almost anyone will feel comfortable.

It was fun perusing the menu – both the Hanukkah specials and the regular items. We greatly enjoyed the homemade taco chips with three types of salsa – mild, medium and really hot (made with sesame seeds). Our server Ageo was most helpful explaining the menu and making suggestions. We tried a few things specifically at his recommendations and they were excellent.

For starters we tried, at our server’s recommendation, the empanadas. Excellent choice. A delicious crust with a great deal more character than most we’ve tasted before. The shrimp empanada was especially flavorful – tasted like shrimp of the highest quality roasted to perfection. Crispy turnovers served with frisee, queso cotija and crema Mexicana, in a choice of ground beef picadillo with chimichurri, chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa. And you get to choose one each of two choices. Lovely!
.
Mago Camarones en Chile
Mago Camarones en Chile

The Camarones en Chile was nicely roasted shrimp in a savory poblano pepper sauce, served with special chunky mashed potatoes and a huge pile of roasted poblano peppers, all bathed in a succulent brown sauce. Delicious.

Another shot of the beef rib with mole - num!
Another shot of the beef rib with mole – num!
 The short rib – a regular menu item – was dressed up for the Jewish holiday. Tender, richly browned and served with a rich, thick, dark mole sauce and a chunk of grated, seasoned plantain that was fried crisp and tasted amazingly good. As a side, the chef prepared potato latkes and added cilantro to honor Hanukkah and give them a Mexican touch. This dish smelled and tasted so good that my granddaughter came home from school and immediately consumed the leftovers.
.
Mago coconut flan
Mago coconut flan

The flan of the week was coconut – incredibly thick and not too sweet and loaded with coconut, drizzled generously with rich caramel sauce and topped with a big beautiful pile of whip cream and a strawberry. It was served in a huge dish dusted with powdered sugar. No problem polishing off this gem all by myself.

This was one of our favorite recent restaurant meals  – and so surprising for a weekday lunch. Felt like a 4-star dinner. Mago Grill & Cantina is well worth a trip for its creative approach to blending cuisines and its commendable attention to the details of execution that take dishes several notches above the usual.
.
Mago Grill & Cantina is located at 1010 S. Delano Court East. The place is a breeze to get to. CTA buses and trains are a short walk away. And if you drive, no need to fight downtown traffic hassles. Take Lake Shore Drive to Roosevelt or the Dan Ryan and pull right in. The shopping mall has ample underground parking – no need to stress on that score either. Go here. We will be back with friends very soon to try more dishes on the menu.
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Whisky and 5 fun Chicago holiday events 2017

Facebooktwittergoogle_plusredditpinterestlinkedinmail
We’re on the brink of the holiday season with Thanksgiving only 2 weeks away. The holidays rank high among the many good reasons to break out the fine spirits. And so, of course, now is a grand time to stock up on your preferred whisk(e)y – Scotch, bourbon, et al. – to enjoy in front of the fire or the candles or the television, or whatever strikes your mood that day.
.

Some of our favorites include Japanese Hibiki Harmony, beautifully blended, light and layered with flavors from Beam Suntory ($80), Tullamore D.E.W., a delightful and smooth Irish whisky ($44), and Glenfiddich’s array of excellent Scotch whiskies which include, among many others, the Experimental Series with Project XX (twenty), India Pale Ale Cask, finished in ale barrels and great paired with ale – talk about a classy boilermaker! ($70), and its most recent star known as Glenfiddich Winter Storm, 21-year-old Scotch finished in ice wine casks – the heightened candied sweets and oak flavors of Glenfiddich complemented by mouth-watering tropical fruit notes and underlying wine notes ($240).

And see below an opportunity next week to pair some well-known Kentucky whiskey brands with some delicious meats. And then check out a few other fun holiday events coming up.
.
Texas de Brazil Churrascaria gets into the spirit with delicious Kentucky Bourbon Dinners offered at their Chicago place at 210 E. Illinois, on Wednesday, November 15 – and at their Schaumburg location on Tuesday, November 14. The special four-bourbon, three-course dining events pair Jim Beam and other whiskey brands with the restaurant’s unique menu, begin at 6:30pm Cost $95 per person, inclusive.
.
Guests at the Kentucky Bourbon Dinners will be welcomed with a Maker’s Mark Mango Mint Julep before being invited to experience the salad area which includes over 50 freshly-prepared salads, soups and side dishes to be paired with the Basil Hayden served neat.  The main course includes rodizio-style service of freshly-grilled cuts of meats carved tableside from skewers by costumed gauchos and paired with Knob Creek served neat. And for a truly sweet conclusion to the evening, the Jim Beam Vanilla will be paired with a slice of pecan pie a la mode. Tickets available here.
.
Saturday, November 18, 9 to 11am, bring the kids for Breakfast with Santa at both Texas de Brazil locations. The events benefit Ronald McDonald House Charities of Chicagoland and Northwest Indiana (RMHC®-CNI).  In Chicago, the fundraiser coincides with the annual BMO Harris Bank Magnificent Mile Lights Festival in its location just steps from the famed boulevard. On the same morning, suburban supporters can dine at the Texas de Brazil at Woodfield Mall in Schaumburg. Special Santa  breakfast menu, children’s entertainment and gifts, and a surprise visit from Santa. Tickets $35 for adults, $20 for children 3-12 years of age, and $3 for those under 3. All children must be accompanied by an adult. Tickets for either location: www.RonaldHouseChicago.org/breakfastwithsanta.
.
TrEat Me Fest goodies
TrEat Me Fest goodies

TrEat Me Fest, offers new ways to eat and pamper yourself. Sunday, December 3 (two sessions 11 to 1pm or 1 to 3pm) produced by Social Power Hour is back for a one-day festival at Concord Fifty+Five. Prepare to relax and treat yourself with samples from companies that offer treats, eats, drinks and pampering services. The current vendors included for the ultimate TrEat Yourself are as follows: (more to be announced closer to the event date): Knife & Tine,Bai Drinks, Spiritual Center, Getaround, Your Father’s Toffee, barkTHINS, Essa Dora. $25 ticket gets you samples and two cocktails. Purchase tickets at Eventbrite.

Dovetail Brewery wood and leather crafts for sale
Dovetail Brewery wood and leather crafts for sale
Dovetail Brewery’s Second Annual Holiday Market, Saturday, December 16, 12 to 7pm. Check out craft artisans selling a variety of goods in Dovetail’s upstairs barrelhouse loft (1800 W. Belle Plaine at N. Ravenswood; 773-683-1414). Artisanal goods range from wood and leather to brown soap to original artwork. Shop until you drop, and then take a seat downstairs in the taproom and recharge with any of Dovetail’s highly praised beers including their Holiday Bock. The Holiday Bock is stronger than your typical lager, with a robust malt character, a darker hue and a slight candied-fruit sweetness. Enjoy snacks from the bar and from favorite Chicago food truck Bruges Brothers. In addition, Sausage König will be selling sausage baskets and currywurst.
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Carnivale adds raw bar to its exotic food-drink-music mix

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Invited recently to experience Carnivale, we walked into the large venue at 702 W. Fulton St. in Chicago’s trendy and bustling West Loop. Immediately colorful lights inspired our vision and energetic Latin-fusion music warmed up our party parts. We got the definite feeling we were going to have a good time – and the goal of their staff members seems to be just that: do everything they can to make sure a good time is what you have.

What’s a party without music and live entertainment? At Carnivale scantily clad acrobatic artists perform at strategic locations around the dining area, including a long-blonde-haired mermaid waving her tail while suspended in a net above the tables and painted hard-body entertainers executing feats of skill or gyrating to the music.

The food and wine and cocktails are carefully curated. Our knowledgeable server, Jorge, who is also the restaurant’s sommelier, offered expert guidance in choosing dishes from the dinner menu and beverages that perfectly complemented them.

A new addition to Carnivale’s offerings is its extensive raw bar. Jorge recommended the raw-bar-for-two ($50) – a delightful collection of seafood goodies including poached shrimp, crab claw and half-lobster tail – cooked just right and served with several interesting sauce options in addition to fresh lemon. This dish – possibly one of the best values on the menu – was served dramatically in what looked like a professional toolbox that you open from the middle, the long way, to stepped sides. Nestled in the ice on the bottom were three dishes of Carnivale’s delicious and unique ceviches – generous for two to split. Hard to decide which we liked the best: shrimp,  blue crab, or mixto (shrimp, calamari, octopus and a delicious combination of slightly exotic touches like preserved lemon, sweet potato, cilantro and more).

After such a generous starter, it made sense to split Jorge’s next recommendations: the dry-aged prime ribeye ($49) and Hook’s cheddar potato gratin. Meat was nicely grilled and flavorful, though somewhat chewy, with a succulent wine reduction on the side. The potato gratin made a nice pairing. Good thing to split those, because the dessert Jorge suggested was irresistable – the Chocolate Dome ($9), made with white and dark chocolate mousse, strawberry sorbet and fresh strawberries. It was so visually appealing and so incredibly mouth-watering, most of it was gone before the photo got taken.

Since you can’t eat everything on the menu, when you visit Carnivale be sure to look around at other tables. See if you can spot a cotton candy dessert (complete with housemade caramel corn) or even one of their signature cotton candy cocktails. It’s just one more way to liven the party up. And don’t forget their Latin-inspired fusion brunch on weekends. And by the way, they have lots of space for private events – a great place for companies to put on a party or for you to put one on for friends and loved ones.

Whether you’re in the mood to party, or you want to get into the mood, Carnivale clearly stands ready to turn on party mode at all hours every day of the week. Contact them here for reservations or to find out more.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Bourbon on Division – way more than a late night haven

Facebooktwittergoogle_plusredditpinterestlinkedinmail
Bourbon on Division bar
Bourbon on Division bar

Known for its late-night drinks and menu that make it a popular haven for late-hour denizens of Division Avenue, the recently opened Bourbon on Division restaurant and bar offers a small collection of creative interpretations of Southern-influenced dishes for dinner from 5pm onward, a selection of hand-craft cocktails (many bourbon-based) and a respectable rotating list of bourbons available as either 1.5 or 2-ounce pours ranging in price from $7 to $27. The food menu varies, too, depending on what’s available.

The late-night menu features lots of stomach-filling items – cheese curds, “sloppy” fries with white cheddar Mornay sauce and pork belly, smoked wings (delicious), fried shrimp and fries, chicken barbecue in white sauce with pickles on a brioche bun $11. The burger comes loaded with Dijon, mayo, cheddar, red onion and house pickles. $8. Beef it up with an extra patty for another $4. The bar’s open until 4am and the kitchen until 2am.
.
And there are plenty of compelling reasons to come in earlier, namely for delicious dishes you can’t get on the late-night menu. Let’s start with dessert for the heck of it. Pecan pie is just what you think and served with bourbon whip cream. Fruit cobbler very tasty – baked in a tiny skillet with brown sugar streusel and an ovoid of caramel ice cream on top $6 – very tasty. The mint julep Creme Brûlée comes in a huge serving with the sugar crust you expect, except with a different kind of filling – like a mint julep pudding underneath for $7. The chef said he’s still experimenting with this one. The spicy chocolate meringue pie sounded fabulous – cinnamon meringue on a spicy chocolate custard nestled in the house-made crust and served with Berry Coulis. $8. We didn’t get to try this but want to, soon.
From the main menu we first tried the smoked chicken wings ($9). A generous serving of fried-but-not-breaded wings came with a sweet pepper jelly that made a wonderful sauce and with crispy black-eyed peas and garlic chips for a nice crunchy contrast. The carrot salad ($7) features a big heap of shaved smoked carrots mixed with arugula, pistachios and honey lemon vinaigrette, all generously sprinkled with pickled mustard seeds – the whole combo a serious high-nutrition/flavor winner.
The grilled salmon trout (pinker than regular brook trout) was cooked to tender, juicy perfection – the thing was served practically smoking hot and yes, literally, the juices were running from the fish onto the plate – and the roasted spaghetti squash that came with it was succulent and sweet, just browned enough from the roasting. We took a chance on this dish, because neither one of us had had a positive experience with spaghetti squash in the past, but this version was a definite 5-star, as was the entire dish. Absolutely worth the $18 price.
My companion had the chicken and dumplings ($16) which consisted of juicy beer-braised chicken, herbed dumplings frosted with a white cheddar Mornay sauce, pea puree and shaved vegetables. She was particularly pleased that the dish contained dark meat, her favorite. $16.
.
Love the spherical cube in the Black Rob cocktail
Love the spherical cube in the Black Rob cocktail

Cocktails are made with care and flare. A few to consider: Methuen’s Bargain ($14, gin based from Ireland), the Black Rob (Scotch based – we loved the hand-made spherical ice cube!), the Sippin’ on Gin and Cider ($12), and the Midnight Campfire (bourbon combined with DiSaronno and other goodies $13). Unique combinations of flavors worth trying. Big list of bourbons, not surprising given the restaurant name, and a nicely curated list of higher quality wines. Prices for wine by the glass range from $8 to $16, so you can choose from a good variety. The restaurant also offers brunch on Saturdays and Sundays from 11 to 5pm.

Our server, Gigi, is well on her way to becoming a full-fledged wine sommelier as well as a whisk(e)y sommelier. She gave us lots of good information and guidance on the menu and the drinks. We were there at 5pm on a Thursday, just as the place opened and were lucky to have her full attention. Eclectic music selections – from bluegrass to country rap and country hard rock – made a lively background. Don’t expect Beethoven here, but do expect good food and interesting drinks.
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Jake Melnick’s kicks a** on Chicago’s BBQ scene

Facebooktwittergoogle_plusredditpinterestlinkedinmail
You know how sometimes when you walk in a place – air-conditioned and comfortable-like – on a hot day, you feel so grateful you decide to set a spell. That’s how it feels to walk into Jake Melnick’s Corner Tap, 41 E. Superior. Don’t let the address fool you. It’s a quick and easy walk from Michigan Ave., sitting nearly katty-corner to  The Peninsula Hotel.
.
Helpful classifications on Jake's beer menu
Helpful classifications on Jake’s beer menu

The lighting is a mixture of behind-the-bar, overhead (subtle) and twinkle lights; the effect is warm and cozy – even the tiny lights lining the panels of the dark wood ceiling are a warm orange-y shade. The music is upbeat, and the mood is laid-back party. With a big selection of beers, craft and otherwise, plus a selected list of decent wines and a full bar, you can get anything you want to slake your thirst and/or complement your food. Remember, the keynotes here are ‘barbeque’ and ‘fried.’

Jake's Street fries accompaniments - practically a full meal
Jake’s Street fries accompaniments – practically a full meal

Jake’s signature Street Fries are amazing. Served with half a dozen condiments, from creamy, rich cheese sauce, sriracha and jalapeños to pulled pork, delicious chunky guacamole and chopped cilantro, they’re skin-on, just-crispy-enough French fries. You can get them with everything dumped on top or with everything on the side so you can customize your taste experience. The cilantro and guac combo is excellent – even sans fries. Dip some fries in the cheese sauce and top with fresh chopped jalapeño – scrumptious.

The pickles tend to slide out of the breading, but the flavor is great
The pickles tend to slide out of the breading, but the flavor is great

The deep-fried pickles are cut in long, thin whole-pickle slices rather than chips or spears so you get plenty of the delicious breading in every salty, savory bite – which you can further enhance by dipping in a little tub of Ranch dressing. The hand-cut BBQ potato chips are crunchy and gently-BBQ-seasoned. Topped with a sprinkle of blue cheese and chopped scallions and served with a light blue cheese dressing, these were the only items that didn’t quite live up to expectations.

Jake's French fries - skin-on and crispy
Jake’s French fries – skin-on and crispy

Order the pulled pork sliders, served with a huge pile of French fries, so you can have the chance to try all three of Jake’s signature sauces – Carolina (vinegar-based), Georgia (mustardy and delicious) and traditional BBQ flavors – one on each of three mini egg buns full of sweet, juicy pulled pork that’s smoked right on the premises. They smoke all their meats here – brisket, chicken, ribs and more.

Jake Melnick’s has been servin’ up good BBQ in Chicago for 15 years now. Even as I write I’m still dipping fries in the cheese sauce and scarfing up the rest of the jalapeños. Great place to hang with a group of friends or bring the family. With a choice of so many signature sauces for almost everything, ketchup on the fries seems like overkill – but at Jake’s, you make the call.
.
Monthly specials at Jake Melnick's
Monthly specials at Jake Melnick’s

And don’t forget the wings, burgers and sides – and the monthly specials. August specials are: 1) Jake’s jumbo crispy Charred Orange Bourbon Maple chicken wings served with rosemary Ranch dressing $13.95, 2) Burger al Pastor (pork marinated with red choke paste, fresh herbs & citrus, grilled and topped with roasted Serrano aioli, grilled pineapple, onions & shredded lettuce, served with fries) $15.95, 3) Mac Daddy Mac n Cheese Pizza Mac (crispy pizza dough with house-made pizza sauce, Jake’s creamy Mac, cheddar cheese, local Makowski hot link & green onion) $11.95; and 4) Jake the Ripper Makowski hot link wrapped in bacon, served on a sausage roll & topped with grilled onions, fresh pico de gallo & chipotle-lime cream) $12.95.

Be advised, come hungry and leave your diet behind. And if you want a little more nutrition, they’ve got salads. And brick oven pizzas.
.
And, oh, yeah. sweet potato fries.
.
Bulletin…this just in. In case you have room for dessert – or that’s really what you want anyway – they’ve got some kick-a** items in that category, too:
  • Fried Oreos. The classic cookie, pancake battered and fried, then served over vanilla ice cream and drizzled with chocolate sauce. – $6.95
  • Warm Apple Pie Skillet. Fresh-baked old-fashioned apple pie with vanilla ice cream. – $6.95
  • Chocolate Chip Cookie Skillet Sundae – a giant warm chocolate chip cookie with vanilla ice cream, warm fudge and whipped cream. – $6.95
  • NEW! Jake’s Carnival Fries:house-made funnel cake strings tossed in powdered sugar, topped with vanilla ice cream, strawberries and caramel sauce with whipped cream and sprinkles. $7.95
Facebooktwittergoogle_plusredditpinterestlinkedinmail

T&B Grill – taco/burger ambrosia in Albany Park

Facebooktwittergoogle_plusredditpinterestlinkedinmail
Don’t drive or walk too fast down the 3600 block of Lawrence Ave. or you may miss the opportunity to enjoy some exceptional food in an unlikely location in Albany Park. T&B Grill, 3658 W. Lawrence, is a delight – but shouldn’t be a surprise since it’s getting nearly 5-star overall ratings on Facebook and Yelp.

Ambrosio Mancines, Chef/Proprietor, brings his passion for good food together with his experiences in the culinary world and his desire to be of service to hungry and discerning customers. All of this comes out in the form of a unique menu that features very tasty tacos, burgers, fries, appetizers, and desserts. Who would think: Tiramisu on the menu with shrimp tacos? Who would imagine a bison burger with truffle fries and a chocolate soufflé for dessert ? How about tortillas handmade with cilantro and jalapeño? Think house-made ketchup with a touch of chipotle, and sweet potato fries with a crisp-crunchy touch of sugar on the outside. Nearly everything here is made from scratch and obviously with tons of love. And the mixing of the cuisines is intentional – Bon Appetit looks for just such originality in its “best new restaurant” category. We believe T&B belongs there this year!

Value for your dollar is exceptional at T&B. The menu offers mini burgers – variously topped with anything from bacon or cheese to caramelized onions and/or a small fried egg – that can be had with fries for a mere $5. The colorful and flavorful tacos – generously filled with duck, shrimp, steak, grilled veggies and so on – are on the menu at $3.50. This kind of pricing is hard to beat anywhere in Chicago – except maybe at an occasional happy hour – and it’s even more amazing when you realize the food is of such high quality.

We tried several of the burger types and loved them, except for the black bean burger which seemed to have too much flour in the mix. Otherwise, all versions were very good, cooked to order, and served on delicious buns. In fact we, who are normally in the habit of taking half the bun off our burgers, didn’t want to do it here. Just too good.

While you eat and drink – BYOB whatever you like, or even choose to mix with any of several house-made cocktail mixes – enjoy the unique and original artwork adorning the walls. In fact, Ambrosio recently engaged a local artist, Manuel “MATR” Macias, to paint a giant mural on the outside wall of the restaurant on the Lawndale Ave. side. Coming soon, it will make it nice calling card for vehicle and pedestrian traffic coming from the west side.

The French fries are hand cut, skin-on and cooked with just enough crispiness on the edges. The variety of choices – four appetizers, seven types of burgers, seven types of tacos,  four types of french fries and four different desserts plus seasonal ice cream – gives you a sense that you can have something new every visit. Visit here for more information on T&B Grill and LOTS of gorgeous professional photos of the food.
.
And make no mistake. You will want to come back. This place is worth the trip, even if you don’t live in the area. We were impressed with the value and love that it’s also BYOB. Congratulations, Ambrosio and manager Omar Contreros. Great job. Have already put the word out to friends and neighbors. We can’t wait to come back.
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Patio pleasures at Trattoria Gianni

Facebooktwittergoogle_plusredditpinterestlinkedinmail
Trattoria Gianni's charming enclosed patio
Trattoria Gianni’s charming enclosed patio
Sitting on a block of Halsted in Lincoln Park that’s also home to high-flying successes like Alinea and Boka can be a challenge for any restaurant. Trattoria Gianni, 1711 N. Halsted, takes it on as a comfortable Italian oasis that has the distinct summer advantage of a large, enclosed, charmingly decorated patio.
.
On a recent press visit we sampled some of the restaurant’s signature dishes. Rice balls that were tender inside and deep-fried just enough to give a hint of crunch on the outside. Meatballs made with pork and veal. Pasta veggie primavera. Italian-dressed romaine and tomato salad with Italian bread. Italian food, filling and plentiful.

Prices are reasonable, and this is an ideal place to come before or after the theater – Steppenwolf Theatre is across the street down the block. Be forewarned that the air conditioning works much better in the front section of the restaurant; the hot day we were there it was uncomfortably warm in the back section. But if it’s a nice day, don’t hesitate to take advantage of the patio. This patio is beside the restaurant – not stuck out on the sidewalk as so many are these days – and runs the length of the building, so it’s roomy. A glass door opening to the patio allows servers a clear view of tables and easy access to patrons. Sadly, it was raining the day we visited so we didn’t get to experience it personally, but I can picture us enjoying some wine or a summer cocktail among the flowers and the twinkling lights.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Moscato d’Asti will open your eyes

Facebooktwittergoogle_plusredditpinterestlinkedinmail
Surprise: Moscato d’Asti from Italy’s Piedmont region is worlds away from what “moscato” meant to most American 20 years ago – which was generally an over-sweet wine without the balance of appropriate acidity. Just plain cloying to drink.
There are versions of Moscato being made in Sicily and other parts of Italy, but the magic of Moscato d’Asti comes from the strict regulations of the DOCG designation. No extra sugar can be added, for example. And fermentation must be natural, not from injected gas. Because standards are so strict, every year is declared a vintage.
.
.
Today 4000 companies in Piedmont grow grapes on 27,000 acres of mostly hillsides to create the light, low-alcohol, floral white naturally sweet wine with a touch of bubbles. The natural fermentation sets it apart from the simplicity of Prosecco, which bears no comparison to the complexity of this Moscato d’Asti. Some say this Moscato has similarities to complex yet lightly sweet German wines like Riesling and Gewurtztraminer.
.
Generally considered a fresh wine, you won’t find many older vintages of Moscato d’Asti. Though you might find a bottle here and there that has stood the test of time for a few years, up to 5 or so. Part of the reason for the freshness is that producers don’t bottle the wine until it’s been ordered. They actually use fine-tuned technology to maintain the fresh, non-alcoholic juice at 2 degrees below zero Celsius until it’s time to bottle. Once an order is placed,  winemakers gradually raise the temperature of the juice until fermentation sets in, then watch it carefully until the perlage – bubbles – are just right for the maker’s vision.
.
Climate change is affecting how the Piedmont Moscato winemakers do their work. They are having to pick earlier and anticipate in the near future having to grow their grapes almost exclusively on the hillsides where it’s cooler than in the valley, has more light and cooler nights.
.
Most of these winemakers suggest enjoying their wines as apertif or even as a midday refreshment. Remember the study that said office workers who consumed a glass of wine at lunch tended to perform better, come up with more creative solutions, and generally be in better moods? It’s true, people. Come on, live a little!
.
Here are a few wines that struck a chord at this event:
.
Saracco Moscato d’Asti DOP 2016. Surprisingly delicate, complex and slightly fizzy rather than bubbly. Fun to drink with dessert or alone, as a pleasant mid-day break. Remember – delicate bubbles, low alcohol (generally only 5%) and extremely aromatic. A treat.
.
Coppo Moncalvino Moscato d’Asti DOCG 2016. Moscato represents one of the most important indigenous grapes to the Piedmont region. And Moscato d’Asti has higher acidity – to balance the natural sweetness – than almost any other sweet wine, which keeps the flavors interesting and complex. This particular wine is fresh and aromatic with floral notes and peach and pear overtones.
.
Marenco Vini Scrapona Moscato d’Asti DOCG 2016. This wine has a heady combination of aromas – almost reminiscent of musk oil – that translate into a deliciously rich flavor. The winemaker said, “We are all about preserving the distinctive aromas of the Moscato grape.” One part of achieving that goal is to allow no irrigation; the wines are made with whatever moisture nature provides. This particular wine is substantial enough to pair well with a wide variety of foods: from tempura and spicy foods, to light cheeses, to desserts and fruits of multiple varieties.
.
Vignaioli di Santo Stefano Moscato d’Asti DOCG 2016. A bouquet of elder flowers, lime and peach. A little sweeter than the others with a delicate rather than a bold aroma. Suggestions to pair: sweets, cakes and ice creams plus some cheese or fruits like figs or melons.
.
La Caudrina Moscato d’Asti DOCG 2016. Aromatic with a delicate flower scent, sweet yet lightly acidic. Perfect for dessert, with dry bakery such as Panettone (a fruity bread) or Easter Coloma. Refreshing anytime as a low-alcohol option. Only 5% alcohol. Lively and pleasant.
Facebooktwittergoogle_plusredditpinterestlinkedinmail