Category Archives: rum

Drink up for National Rum Day August 16

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Have you discovered the beautiful flavors of serious rum? While rum is one of the oldest and most popular spirits in the world, it comes in a wide range of qualities.  Below are a few ideas for celebrating National Rum Day on August 16, 2016

Fine Diplimatico rum with coffee, chocolate and lime - num
Fine Diplimatico rum with coffee, chocolate and lime – num

Premium means top quality, and it’s certainly true about Diplomático Reserva Exclusiva (SRP $40). This rum received a Double Gold Medal from the San Francisco World Spirits Competition and a score of 92 from the prestigious Ultimate Spirits Challenge this year.

Diplomático comes from Venezuela, where sipping cocktails along the 2500 miles of coastline is part of every day life. So skip the rum-n-cola or rum punch this National Rum Day and  treat yourself to a lovely cocktail set off with chocolate and coffee notes.

Willie Juancho and The Chocolate Factory
1.5 oz Diplomático Reserva Exclusiva
.5 oz Dark Creme de cacao
Instant coffee
Lime
Stir Diplomático and Crème de Cacao.  Wet the rim of a snifter glass with lime and dip in instant coffee and pour the mix into prepared snifter glass.

On a completely different rum note, thanks to RumJumbie sending samples, we’ve recently discovered the joys of premium Jumbie flavored rums – Pineapple Splash and Coconut Splash.  These are premium rums – you can tell from the first rich sip. No aftermath of fake pineapple or coconut flavors; instead you get a feeling of smoothness and richness in these liquors, even drunk neat. I’m not normally a tropical drink fan, but these rums didn’t need all the added sugar and flavor-disguisers that many tropical cocktail recipes call for.

What really surprised me was my immediate urge to pour the Coconut Splash rum all over some kind of fruit. Almost any fruit sounded appealing, but I happened to have a chunk of nicely ripe watermelon on the counter. So I chopped off a hunk and did just that. Chopped the melon into bite-size pieces and poured the coconut-infused rum over it. Yes, yes. Refreshing in the extreme. And so delicious. I then started picturing it on top of things like creme brûlée, peach or nectarine slices, ice cream, brownies, and on and on. No liquor has ever inspired me with so many ideas, mostly in the dessert category or, if I should happen to be – or want to be – on vacation, I’d find the idea of fruit/dessert-with-rum positively inspiring for brunch. ” )

English: The Meyer lemon, Citrus × meyeri.
English: The Meyer lemon, Citrus × meyeri. (Photo credit: Wikipedia)

The Pineapple Splash made me think of mixing with red fruit juice of some sort with lots of ice and maybe a squirt/slice of lime or Meyer lemon. The possibilities are limited only by your imagination. We’ve tried a lot of rums over the years, and these seem to have a friendly vibe. And at about 15 bucks a bottle, they’re an exotic bargain. Read more at www.rumjumbie.com, including the history of the unusual name.

Happy #National Rum Day today!
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Last-minute spirits gift guide – and a cure for too much

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Okay. You didn’t finish shopping. Many stores are open today, but what if you can’t think of anything good to get? Serving special drinks is a great way to celebrate end-of-year holidays – and giving the spirits themselves is a fabulous solution for quick and easy gifts that tend to be much appreciated. Below are a few ideas for your giftees – or for yourself:

Rum-te-rum-rum

Caliche brand rum comes honestly by its cachet as a super premium white rum. Rande Gerber, one of the original pioneers of South Beach nightlife, partnered with Destileria Serralles in Ponce, Puerto Rico – a long-time producer of fine rums – to produce Caliche in response to the nuances and preferences of cocktail consumers. My take: it’s a fairly smooth, clean-tasting rum that’s suave enough to serve alone if you’re a rum lover, but it also goes well with just a dash of something creamy. Ice cream and eggnog are wonderful pairings, but even half-and-half works. This clear, white Caliche Rum is also great in mixed cocktails. A bottle goes for around $25, depending on where you shop.

Captain Morgan, another well-respected maker of rums, put out a commemorative version of spiced rum this year that’s just delicious – neat or in creamy or other cocktails. Called Captain Morgan 1671, its unique blend of spices makes it festive (all year!) with notes of dried fruit, vanilla, caramel and oak. Finished with Spanish oak to deliver a smooth and refined drinking experience. Around 20 bucks a bottle – they made only limited quantities, so get one soon.

Sparkling wine – can’t-label-it-champagne-but-it’s-bubbly

Pasternak Wine Importers carry a number of delightful sparkling wines that will surprise and delight you and your gift recipients. Here are a few for your consideration:

  • Domaine Lucien Albrecht, Blanc de Blancs, Brut – Distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate. It is delicious at any time of the day and with many foods.
  • Domaine Lucien Albrecht, Rose, Brut – Strawberry and wild cherry fruit, with a touch of richness on the mid palate. Well-balanced with dry, crisp acidity and complimented with a creamy texture and long finish.
  • Valdo, Oro Puro Prosecco Superiore DOCG, Brut – Floral with fruity aromas of strong pear and golden apple. The palate is refined and harmonious, with lingering aroma and savoriness.
  • Valdo, Prosecco DOC, Brut – Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particularly with delicately flavored dishes and especially seafood. Excellent as aperitif due to its distinctive characteristic of being “easy to drink.”
  • Valdo, Rose, Brut – The bouquet has fine and elegant blossoms, with a consistent presence of raspberry. The palate has a tickling fine perlage of minute bubbles; pleasant round warm flavor with a charming fruity aroma.
  • Lady of Spain, Brut – Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light recall to pastry and fresh fruits

Another nice, light bubbly is Ruffino Prosecco – Intense sensations of apples and peaches drive a pleasant aftertaste with fruity and floral aromas. Ideal as an aperitif and a versatile food companion. Around $11, 11% alc.

Vodka for every occasion

English: Picture of an old Smirnoff Vodka 375m...
English: Picture of an old Smirnoff Vodka 375ml bottle standing up found in my grandparents garage (Photo credit: Wikipedia)

I have always been a Smirnoff vodka fan, even as fancier brands have taken the cocktail scene by storm. I found out not long ago that Smirnoff regular won big in a blind taste test. That made me happy. Then recently I found out that Smirnoff has a huge line of flavored vodkas – I mean an amazing array. I haven’t tried them all yet but did like some a bit more than others. Some of the flavors tasted a little artificial when drunk neat. The aromas are strong, but I think that’s intentional because these flavored guys turn out to be wonderful for mixing with other ingredients.

The first broad category of flavors is the trademarked Smirnoff Sorbet® collection – a series of reduced-calorie, fruit-flavored vodkas (all triple distilled as is the original Smirnoff) like Light Mango-Passion Fruit, Light Pineapple-Coconut, Light White Peach, Light Summer Strawberry, Light Lemon and more. I thought the White Peach had a strong aroma and was a little artificial tasting when I tried it neat, but this was cured easily by mixing with  club soda. Then later I tried some of the flavors with ginger ale and with half-and-half, and they were lovely.

Then there’s the Smirnoff® Confections series. Kissed Caramel® – nice aroma, sweet taste, delicious mixed with half-and-half or poured over vanilla or chocolate ice cream. Cinnamon Churros – great aroma, excellent taste – like many other of these flavors, great with something bubbly or creamy. Whipped cream – I wanted to love this one, but it was a little too chemical-tasting for me. But again, this improves dramatically when you mix it with something creamy. This series includes Fluffed Marshmallow, Root Beer Float, Vanilla and more. Don’t you want to go out and get some of these flavors right now? I’m taking a bottle of Smirnoff® Kissed Caramel to my family Christmas eve gathering tonight. You ­­­can’t go wrong.

Hangover remedies

And in case you or your companions overdo things in this department, there’s a quick help for the day after called “Hangover Naturals.” These lozenges are drug-free and fortified with Vitamin B and C. They come in a box of six in a variety of good-tasting flavors: ginger, raspberry, or lime. They were created by a registered nurse named Noni who focuses on helping people with healthy lifestyles.

For your edification, here’s the list of ingredients: dried cane syrup, corn syrup, citric acid, natural flavors (made with essential oils) and natural colors. They taste – you guessed it – sweet, and low blood sugar is one of the effects of drinking alcohol. When I checked their store finder, I didn’t see any retail locations in the Chicago area, but you can get these bad boys in the online store, so you should be able to get some in stock for possible upcoming New Year’s needs.

In case you want to try curing a hangover with stuff you’re likely to have around the house, check out these 7 natural hangover cures.

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How to do a rum tasting – plus top 7 rums

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WMT Interior 1Did you know how varied and complex rum can be? I had just begun to learn this from a small rum tasting session at The WeatherMark Tavern, 1503 S. Michigan. Check out their flyer listing 40 types of rums and describing the amazing flavors you’ll find in various rums.

Then recently I continued my education with some folks from RumForAll. They conducted an educational session at Carmichael’s Chicago Steak House , 1052 W. Monroe, for local bartenders, restaurateurs and press. It’s weird to walk in and see nearly 30 glasses set up for each person!

I didn’t realize that rums are awarded points just like wines. Who knew how complex and fascinating the flavors can be in a rum?

How to do a rum tasting

I learned that tasting rum is similar to tasting wine but slightly different. First, we were instructed to swirl the rum around and stick our noses into the glass to capture the aromas. The RumforAll people had us guess what we detected – a few folks guessed right some of the time. You’ll be surprised when you read some of my notes below at the range of aromas and flavors in these different distillations.

Next, they said, take a tiny sip and rinse it around in your mouth. This prepares your tongue and palate for the full experience. Then you take another sip and let it flow slowly around your mouth. Notice the flavors when it first hits your tongue and then when it gets further back in your mouth and then after you swallow. Like fine wines, some rums can have a long finish that keeps on giving.

Our next step was to guess the brand and the country of origin. A few of the more experienced bartenders in attendance were miraculously accurate on naming the brands. Then the facilitators revealed the correct information for each brand on the screen.

We were moving along at a fairly quick pace so my notes are brief, and the aromas and flavors get a little jumbled together. But I hope the below is a good start for you to begin appreciating the joys of rum as a mixer, a straight drink, or an after-dinner treat. There are a few tips on serving, too, here and there in the notes.

Enjoy!

Standout rums from my tasting:

1. Diplomatico Reserva Exclusive – root beer, brown sugar, honey – dessert in a glass

2. Ron Abuelo 7 year old – light aroma, very complex taste, spices, butter, estate-grown, molasses-based, Panama

3. Appleton Estate Reserve – 95 pts, brown butter, acid finish, black tea, 8 yr blend of both pot and column stills, good for cocktails, swap for cognac in a Sidecar

4. Bacardi 8 – 94 pts, prune, 8 yrs in American oak

5. Don Q Gran Anejo – 93 pts, butterscotch, aged 3-12, bananas foster nose

6. Cruzan Estate Dark – Christmas spices, dark cocoa, woodiness, bourbon oak, highly distilled, Virgin Islands – just coming back to the U.S.

7. Shellback Silver Rum – sweet, vanilla; they also make Spiced Rum

Other interesting rums we tried:

Zacapa Rum 23 Solera – woody, fresh barrels, aged 6-23 in barrels that held bourbon and sherry, Guatemala

10 Cane Rum – mixed production, molasses on back tongue, Trinidad & Tobago

Banks 7 Golden Age – musty, nuts, forest, blend of 23 rums from 7 places

Depaz Blue Cane Rhum Agricole – fruit, spice, vegetal, dates, nutmeg, grassy, salt on back of tongue, serve with one cube and lime or coconut water)

Brugel Especial – extra dry, for mixing or alone with a twist, Dominican Republic

 

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