Category Archives: white wine

Toast the holidays with 7 lovely wines from Pasternak

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Toast the holidays with lovely wines!
Toast the holidays with lovely wines!

How do you pick wines you think you’ll like? Perhaps you read respected publications like Wine Spectator or the New York Times wine reviews. You might follow a few well-known wine bloggers or tweeters who do the searching for you.

Another way is to identify an importer that you trust. And it’s good, too, if that importer can also direct you to locations where you can buy the wines they import. And that’s exactly what Pasternak Importers do. First, they select a winery in a specific location. Then they do the taste-testing to make sure the vintage or the blend meets their quality standards. Imagine trying to pick out your own wines from thousands produced in a region, the dozens or even hundreds of wines produced by a particular winemaker! Even master sommeliers, who get paid to do this stuff, have to study diligently and practice for long periods of time before they can do their work of informed recommending.
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Pasternak deals in wines in the affordable category and all the way up to premium and even luxury wines – French, Italian, and more. You can search their portfolio by region, varietal or brand, and they have an extremely handy “Find Our Wines” widget that lets you locate multiple places you can find the wines you decide to try. Just put in your zip or city and state – country? – and click to see who carries what you’re looking for.
Nice red, rose brut and white Pasternak imports
Nice red, rose brut and white Pasternak imports

Recently Pasternak shared a few of their wines in several price categories for review purposes. A few notes about them below:

  • Valdo Oro Puro Prosecco superior DOCG. A light and elegant wine with a nice bubble (Charmat method) and just enough sweetness. SRP $21
  • Valdo Rose Brut, A lovely medium pink bubbly that’s perfect for company or just for fun. Called a “Best Buy” in Wine and Spirits 8/16 issue. SRP $16
  • Thomas George Estates Estate Chardonnay. Aromas of star fruit, lemon, banana and hazelnut characterize Russian River Valley Chardonnay. Subtle flavors of citrus zest and custard  express themselves among stronger notes of stone fruit. The finish lingers long with a nice fullness. SRP $30

    Pinot Noir, prosecco and Chardonnay from Pasternak
    Pinot Noir, prosecco and Chardonnay from Pasternak
  • Thomas George Estates Estate Pinot Noir. Wine Enthusiast says: “Raw earth and black tea combine for a classic take on the variety, high-toned in wild strawberry and red cherry. Tightly wound, it opens in the glass, staying light but with texture and body, a floral wine with just enough weight.” SRP $43
  • Marchesi Fumanelli Terso Veneto IGT. The blend of 50% Garganega, 50% Trebbiano Toscano makes a beautiful white wine. Intense, nutty, and toasty aromas on the nose. The palate is concentrated and powerful with lemony freshness and bready notes. A striking wine with flavors of acacia, lime blossoms and fresh apricots. Amazing acidity. SRP $40

  • Marchesi Fumanelli Valpolicella Classico Superiore DOC. Brilliant ruby red color, with a pleasant aroma of dark cherry and mature forest fruit. Dry and velvety on the palate, with a hint of bitter almond. Enjoy the touch of sweet vanilla and the soft tannins. A well-structured wine with a soft, intense, long and persistent finish. A beautiful, rich and robust red to love with your Christmas tenderloin roast beef or your finest Hanukkah braised brisket and latkes. SRP $30

  • Lucien Albrecht Cremant d’Alsace Brut Rose. Strawberry and wild cherry fruit flavors, with a touch of richness on the mid palate. Dry, crisp acidity and a creamy texture and long finish. 90 points from Wine Enthusiast in 2015. SRP $22
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Alesssio Planeta brings treasured Sicilian wines to Chicago

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Alessio Planeta grows the grapes and makes the wines at Planeta Winery, and he came visiting Chicago recently to introduce them to industry professionals. Held at Naha Restaurant, 500 N. Clark, the event featured many of Alessio’s favorites paired beautifully with a three-course meal prepared by the superb culinary team at Naha.

The first course, an item from the regular menu, was organic carnaroli risotto with confit duck, Delicata squash, wood-grilled onions, and a delightful embellishment of crispy curly kale – we’d love to know how they get that crunch while keeping the gorgeous deep color of that green!
Second came a roast quail with a “hash” of Brussels sprouts, spaghetti squash and slab bacon, served with soft-cooked polenta and frosted Marquis grapes and sage. Dessert was a lovely composed dish of Italian blue cheese, shaved pear and pea shoot salad, macerated black figs and seeded ficelle (all their breads were excellent). Creative and delicious combinations.
Each course was paired with a different vintage of Planeta Santa Cecilia Nero d’Avola – 2011, 2007 and 2005 – all four-star quality. You could feel his love of his work when Alessio said, “Wine is the most honest labor of any product in the world.”
He also said that if your favorite wine vendor doesn’t carry any of these wines, you can get Binny’s or Eataly to bring them in for you. Below are some of the elegant and delicioius wines produced by Alessio Planeta and his team.
Cerasuolo di Vittoria DOCG 2014, a lovely dry red blend of 60% Nero d’Avola and 40% Frappato grapes that are macerated 14 days on the skin. The resulting blend is fresh and smooth and goes well with fish. SRP ~$24
Dorilli Cerasuolo di Vittoria Classico DOCG 2014, A limited production of a refined and elegant expression of the union of the noble Nero d’Avola with Frappato di Vittoria grapes. Lightly distinguished by maturation in wood. SRP ~$33
Cerasuolo di Vittoria DOCG 2007, produced with a combination of indigenous varieties Nero d’Avola and Frappato. A unique wine with flavours and aromas of cherry, strawberry and pomegranate due to the particular soil and climate in which the grapes are cultivated. SRP ~$24
Nocera Sicilia DOC 2015, 5-star, 100% Nocera, grapes that grow only in the northern part of Sicily. These vineyards are surrounded by the sea – in fact, sometimes appear to be floating above it. Here they grow in alluvial soils where warriors once fought their battles. No SRP – why?
 
Nero d’Avola Nocera Sicilia DOC 2014. easy to drink Aromas of floral, plum and chocolate that are typical of the Nero d’Avola grape. At first smell, the aroma seemed a bit off, but the wine was very drinkable. SRP ~$26
Noto Nero d’Avola DOC 2012.  At first smell, the aroma seemed a bit off, but soft tannins, high acidity make it good to drink now and good to age for several years to come.
Santa Cecilia Noto DOC 2011. 5 stars. 100% Nero d’Avola. This year 2011 was a good vintage all around in Sicily, Tlhis is Alessio’s favorite vintage.Blackcurrent flavor typical of this area. SRP ~$45 Alessio said he prefers higher acid to softer tannins.
Santa Cecilia Noto DOC 2010. 100% Nero d’Avola. Less warm, more rain in this area today, where it used to be very dry in the late 90s. A quintessential expression of Sicily’s noble Nero d’Avola grape.
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Italian winemakers bring passion and wines to Chicago

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Map of Grandi Marchi regions
Map of Grandi Marchi regions

Joining together to co-market your wines in the U.S. and around the world – it’s the thing to do these days, especially in Italy, where the dozens of different growers/winemakers in every area of the country have for decades or even centuries been producing their own uniquely terroir-driven wines. In the case of Grandi Marchi – also known as Istituto del Vina Italiano di Qualita – nineteen different winemakers/wineries banded together and came to Chicago recently to promote their products to industry professionals and members of the media. Below are a few of our best-rated selections from the wines showcased by the Grandi Marchi consortium.

Iselis, Nasco di Cagliari DOC 2015, from Argiolas winery. Production: 51,000 bottles made of 100% Nasco grapes in Sardinia and aged 20% in French oak. Aroma of yellow blossoms and tropical fruits with light mossy notes. Mellow and expansive on the palate with a very long, pleasant finish. Nice texture; great with food. @ArgiolasWinery

Il Tascante Sicilia DOC 2012, from Tasca d’Almerita. Small production (6500 bottles) rich red, made with Nerello Mascalese grapes from the oldest vines of the estate. Aged 18 months in Slavonian oak and 16 months in bottle. This area of Sicily yields wines subdued in color with an extremely rich tannic structure and unique aromatic intensity. @TascaWine
Villa Antinori Chianti Classico Riserva DOCG 2012, from Marchesi Antinori Winery in Tuscany. 90% Sangiovese, 10% Cabernet, aged 60% in casks and 40% in oak barrels and 12 months in the bottle. 500,000 bottles. Antinori is famous for big, beautiful red wines and this one’s no exception. Winemaker notes: Intense ruby red in color. On the nose red currants and raspberries blended with aromas of cherries. Light oak notes fuse with spicy sensations, cinnamon and candied fruit. Well-balanced, with typical Sangiovese light and tonic acidity along with silky and vibrant tannins on the finish. Fruity and lightly oaky sensation lingers on the aftertaste. @AntinoriFamily
Cabreo Il Borgo Toscana IGT 2013, from Ambrogio e Giovanni Folonari Tenute, another big name in the Italian wine industry. This wine, which is always made with 70% Sangiovese and 30% Cabernet, is a stunner. Aged 16-18 months in French oak and 6 months in bottle. 50,000 bottles.
Other respected members of the Istituto, many of which also grow their own olive oils and feature guest accommodations, include: Alois Lageder, Biondi Santi Tenuta il Greppo, Ca’ del Bosco, Carpene Malvolti, Donnafugata, Gaja, Jermann, Lungarotti (www.poggioallevigne.it/ and www.3vaselle.it/), Masi Agricola, Mastroberardino, Michele Chiarlo. Pio Cesare, Rivera, Tenuta San Guido, and Umani Ronchi.
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