Category Archives: pizza

Last-minute SuperBowl food and drink ideas

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SuperBowl Sunday is reputedly one of the biggest television viewing days of the year in the United States. I’m guessing that might depend on which teams are playing and how big the rivalry is (Wikipedia gives interesting biggest-TV-audience stats here).

And for sure, this is also a day people tend to say the hell with the diet. So whether you’re making stuff at home, or heading out to let someone else do the cooking and cleanup, here are a few last-minute ideas for your enjoyment and edification.

Like to keep the dirty dishes to a minimum on SuperBowl Sunday? Try Nuvino wine in portable PreservPak pouches. Comes in Chardonnay, Malbec, Red Blend, and Sauvignon Blanc. If you don’t drink ’em all up at the party, they’ll keep fresh up to 18 months. Just think of all the glasses you won’t have to wash.

If you like to make your own finger foods for the party, here’s a new product, Just Mayo, that lets you make healthier versions of your favorite Super Bowl dishes. It’s non-GMO, gluten-free, soy free, dairy-free, lactose-free, and cholesterol-free product and comes in sriracha, chipotle, and garlic spreads (burger toppers, anyone?). You can get it at Safeway, Whole Foods Market, Walmart, and select Costco locations. Recipes at http://www.hamptoncreek.com/just-mayo/recipes/

A few quick notes on SuperBowl specials around town:

  • Commonwealth Tavern, 2000 W. Roscoe St., has brunch from 10 a.m. to 2 p.m. with $6 bloody marys and $12 mimosas. $5 stadium cups, $15 Miller and Coors buckets, $4 Tecate cans, $5 Lagunitas drafts, and $10 themed food specials created by Chef Donny Farrell. Hold your spot ahead 773.697.7956.

  • Compass Bar, 433 W. Diversey offers a $10 Super Bowl Chili Frito Pizza along with 200 different beers plus line cards and prize giveaways each quarter.

  • Lottie’s, 1925 W. Cortland, has a Half-Time Competition. Kick a field goal to win a $250 prize. Meanwhile enjoy the game on multiple screens, drink up $4 Jameson, $15 Miller and Coors buckets, and dig in to a $15 party platter (14-inch cheese pizza and bucket of wings and tots).

  • LM Restaurant Group:
    Brasserie by LM, 800 S. Michigan Ave. Bratwurst with Fries and a Miller Lite $10
    Troquet River North, 111 W. Huron. Troquet Burger with Fries and a Miller Lite $10

  • MAK,1924 W. Division has BOGO wangs on Super Bowl Sunday, Feb. 1. Crispy fried with a sweet and spicy sauce, get in all sizes, to go, dine-in & delivery.

  • ROCKS Northcenter, 4138 N. Lincoln, and ROCKS Lakeview, 3463 N. Broadway, $20 Bud Light Towers + 50¢ Wings. Plus discounts, raffles and giveaways.
  • The Pony, 1638 W. Belmont, has a free Jameson’s half-time competition – kick a field goal to win a $250 prize. Deals on Jameson, beer buckets and a $15 Punxsutawney party platter (16-inch Clydesdale grilled cheese plus wings and tots).
  • Tavern on Little Fort, 4128 N. Lincoln, has a Chili Cook-off starting at 3 pm, with judging at half-time. Prizes are as follows: $200 cash (1st place), grill set (2nd place) and Coleman picnic chairs (3rd place). Bring your own crock-pot with your best chili. Ten bucks buys any patron a “judgeship” and the right to enjoy chili samples, wings, sausage, dips, chips, and veggies. $3 domestic specials, $5 microbrew drafts, $4 well drinks and $4 Fireball shots.

 

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Early 2015 restaurant news – burgers, soup, salumi and more

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Acadia's new featured wagyu beef 'shroom burger
Acadia’s new featured wagyu beef ‘shroom burger

Acadia, 1639 S. Wabash in the South Loop, recently launched a new version of the Acadia Burger, one of the bar menu’s most popular items. The 6-ounce wagyu, brisket and chuck burger, created by Chef Ryan McCaskey, is topped with a mushroom ragout and Gruyere Grand Cru cheese and served on a sesame bun. It’s served with pickled cauliflower and hand-cut fries seasoned with house-made lemon pepper seasoning (containing over 20 ingredients) and foie gras butter. Sounds like a fascinating combination – and the fries look cooked just right.

The previous version, based on Burger King’s Stacker, was recognized as one of Chicago’s best burgers by Thrillist, TimeOut Chicago, Zagat and others. Acadia expects the new version to be just as well-loved. McCaskey said the new version “was inspired by my family eating at Hardee’s on the way to my grandmother’s house in Iowa as a kid.” Clearly, the wagyu beef and Gruyere cheese alone push it several notches beyond the inspiration. To inspire yourself, check it out at http://www.acadiachicago.com/.

Quartino's house-made salumi
Quartino’s house-made salumi

Quartino Ristorante & Wine Bar, 626 N. State St., invites you to help celebrate its 9th anniversary on Tuesday, January 6 at its Annual Wine Bash. From 7 to 9 pm, $25 at the door gets you samples of some of Quartino’s most popular regional Italian food and wine specialties like pizza, Chef Coletta’s house-made salumi, Polenta Fries, Veal Meatballs, and more. To drink, either rosso or bianco Antica wines or the restaurant’s famous White Peach Bellini (Prosecco and house-made white peach puree).

“The evening will highlight many of the items that have been on our menu since day one in 2005,” says Executive Chef John Coletta, “and that are still some of our customers’ favorite dishes.” Head up to the second floor when you get there (social media #LateOnState).

Kanela Breakfast Club’s loukoumades

Kanela Breakfast Club (locations in Old Town, Lakeview and Wicker Park) welcomes power breakfast meetings with free wi-fi and complimentary parking .  NATIONAL SOUP MONTH – all month any guest who donates a canned soup or non-perishable food item will receive a complimentary order of Kanela’s signature Loukoumades (Greek doughnut, lemon honey syrup and toasted walnuts). Donations will be made to a local food pantry. Not valid with any other offer or promotion, one per person.

National Blueberry Pancake Day – Wed. January 28. Every order of Kanela’s signature blueberry pancakes comes with a free first cup of Julius Meinl coffee. One per person.

 

Compass Bar, 433 W. Diversey in Lincoln Park, is now serving brunch Saturdays and Sundays from 10 a.m. to 3 p.m. Brunch items range in price from $3 to $11 and features items like the breakfast pizza,

Bloody Mary with Rhinelander Lager

classic breakfast, omelettes, French toast and more. $6 mimosas and $8 bloody marys made with CH Distillery Peppercorn Vodka. Pair with a 3 ounce Rhinelander Lager bottle for an additional $2. The complete menu is available HERE. The Compass regular menu specializes in wood-fired pizzas and beer lovers choose from 180 bottled and 20 draft options.

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Giordano’s on Rush – real-deal Italian fare

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giordano_pastaGiordano’s downtown, 730 N. Rush, sits on a swanky corner with neighbors, the Peninsula Hotel and RoseBud on Rush. Giordano’s acquits itself proudly in the American tradition of reliably better-than-good, red-sauce Italian fare served in comfortable surroundings.

High ceilings and warm dark-wood paneling feel spacious yet welcoming. A cozy bar sits off to one side in front. Large windows let in plenty of light, even on a gray day like ours started out. Red-checked vinyl tablecloths and generously sized padded booths reinforce the comfy, casual feel. We were there on a weekday at high noon, yet we never felt crowded or rushed.

I was eager to try the calamari appetizer–always a good test of a kitchen. Served in a portion big enough for lunch all by itself, it was battered—like a slightly heavier tempura-type coating—rather than breaded. We got a big pile of the circle pieces topped by a small pile of crispy tentacles, all deep-fried to just a hint of chewiness. I loved the cocktail sauce and lemon, and my companion’s request for marinara brought a whole bowl of steaming sauce. Between us we made short work of the plate.

Service was friendly and competent without being too much. I especially appreciated the server’s careful explanation of how much time each dish would take to bring to the table. In fact, we even changed our individual stuffed pizza order – removed the spinach from it – because she said the dish could take quite a bit longer with any additional filling. Not sure how long lightning-fast-cooking fresh spinach would actually have taken, but happily, the amended order arrived safely within the promised time.

In the matter of timing, Giordano’s takes a page out of the airlines book on setting customer expectations. Being in this prime section of downtown, they undoubtedly get a boatload of people on the clock for lunch and tourists eager to get back to shopping, and some of their prepared-to-order dishes take longer than most people would expect.

For those of you too young to remember, a few decades ago the airlines were constantly being criticized for late arrivals. One day they all got together and said, hey, why don’t we just say we’re going to arrive later? It worked like a charm. People began setting their schedules based on the new, later, stated arrival time, and complaints practically disappeared. These days customers get the occasional thrill of saying, “My plane is getting in early.” Smart thinking, Giordano’s.

My friend ordered his dish of Fettuccini Torino (named after the brother founders’ mother’s birthplace in Italy) with shrimp, and it came with choice of soup or salad, and butter with a loaf of crispy Italian bread. He opted for the green, and the server brought out a generous plateful of just-picked-looking salad at the same time we got our order of individual stuffed pizza. Mmmm. Our order featured a layer of fresh-tasting (as opposed to long-simmered), light, flavorful tomato sauce with just enough garlic atop a generous blob of sweet melty cheese—the website says the cheese includes ricotta, according to the 200-year-old double-crust pizza recipe from a long line of great-grandmoms. Our order was laced with mild Italian sausage and cradled in a not-too-thick, not-too-thin crusty dough bowl. I’ve been a fan of stuffed pizza from The Art of Pizza for the past couple of years, but Giordano’s gives this Chicago standby a different and delightful treatment. I’ll definitely try this for delivery at home next time.

By now the sun had come out and brightened the place without ruining the cozy feeling—an accomplishment in the game of ambiance. And by then my friend was ready to let me taste his fettuccini—tender, nicely cooked shrimp and noodles bathed in a creamy, just-peppery-enough Alfredo sauce. It tasted like they may have used a little non-traditional starch to thicken the sauce, but it was tasty anyway. With the plethora of flavors I was trying, I didn’t think to try the shaker jar of grated cheese sitting in the little “condiment house” on the table to see if it would give the sauce an extra nuance of flavor.

Several pasta dishes on the menu are available in lighter portion sizes. A good thing, too. Because everything here seems to be very generously sized, including the serving of French fries I got with my Hot Chicken Ranch sandwich. I consider French fries another test-though simpler of course—of a kitchen’s prowess. Giordano’s does a nice job—crisp, slightly brown edges, tender inside, not greasy but with just enough salt and crunch to satisfy that I-need-fried-potatoes urge. The sandwich came on the same crispy bread their Italian beef comes on—extra thin crust, light puffy dough inside. It enfolded tender chunks of chicken breast layered with lettuce, red onion and melted provolone. Very tasty even without the ranch dressing I asked for on the side. I saved a big piece of that sandwich and loved it again, straight out of the take-home box, for dinner.

You’ll find a lot of Italian and American standards among the appetizers, salads, pastas, pizzas, and sandwiches on Giordano’s menu. The desserts alone seem worth another trip sometime—tiramisu, cheese cake, and cannoli in addition to ice cream and chocolate cake. Pizzas come stuffed or thin crust in several sizes with lots of topping choices. The pasta choices make you feel you’ve got serious dining options–Chicken Oreganato, baked mostaccioli, eggplant parmesan and that Fettuccini Torino–as well as time-honored spaghetti with marinara or meat sauce.

If you’re like me, you cannot imagine eating pasta or pizza without wine. They don’t mention it on the menu, but fear not–you can enjoy adult beverages with your hearty meal.

Giordano’s has locations all over the Chicago area. A lot of them deliver, too, in their local areas. If you haven’t already, give your local G’s a chance to entertain your tastebuds. For more information and all the locations, visit their website, http://www.giordanos.com/.

1. The Peninsula Hotel, home page

2. RoseBud on Rush, home page

3. Giordano’s, About Us

4. Various reviewers, Yelp, The Art of Pizza reviews

5. Giordano’s, Menu

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