Known for its late-night drinks and menu that make it a popular haven for late-hour denizens of Division Avenue, the recently opened Bourbon on Division restaurant and bar offers a small collection of creative interpretations of Southern-influenced dishes for dinner from 5pm onward, a selection of hand-craft cocktails (many bourbon-based) and a respectable rotating list of bourbons available as either 1.5 or 2-ounce pours ranging in price from $7 to $27. The food menu varies, too, depending on what’s available.
The late-night menu features lots of stomach-filling items – cheese curds, “sloppy” fries with white cheddar Mornay sauce and pork belly, smoked wings (delicious), fried shrimp and fries, chicken barbecue in white sauce with pickles on a brioche bun $11. The burger comes loaded with Dijon, mayo, cheddar, red onion and house pickles. $8. Beef it up with an extra patty for another $4. The bar’s open until 4am and the kitchen until 2am.
And there are plenty of compelling reasons to come in earlier, namely for delicious dishes you can’t get on the late-night menu. Let’s start with dessert for the heck of it. Pecan pie is just what you think and served with bourbon whip cream. Fruit cobbler very tasty – baked in a tiny skillet with brown sugar streusel and an ovoid of caramel ice cream on top $6 – very tasty. The mint julep Creme Brûlée comes in a huge serving with the sugar crust you expect, except with a different kind of filling – like a mint julep pudding underneath for $7. The chef said he’s still experimenting with this one. The spicy chocolate meringue pie sounded fabulous – cinnamon meringue on a spicy chocolate custard nestled in the house-made crust and served with Berry Coulis. $8. We didn’t get to try this but want to, soon.
From the main menu we first tried the smoked chicken wings ($9). A generous serving of fried-but-not-breaded wings came with a sweet pepper jelly that made a wonderful sauce and with crispy black-eyed peas and garlic chips for a nice crunchy contrast. The carrot salad ($7) features a big heap of shaved smoked carrots mixed with arugula, pistachios and honey lemon vinaigrette, all generously sprinkled with pickled mustard seeds – the whole combo a serious high-nutrition/flavor winner.
The grilled salmon trout (pinker than regular brook trout) was cooked to tender, juicy perfection – the thing was served practically smoking hot and yes, literally, the juices were running from the fish onto the plate – and the roasted spaghetti squash that came with it was succulent and sweet, just browned enough from the roasting. We took a chance on this dish, because neither one of us had had a positive experience with spaghetti squash in the past, but this version was a definite 5-star, as was the entire dish. Absolutely worth the $18 price.
My companion had the chicken and dumplings ($16) which consisted of juicy beer-braised chicken, herbed dumplings frosted with a white cheddar Mornay sauce, pea puree and shaved vegetables. She was particularly pleased that the dish contained dark meat, her favorite. $16.
Cocktails are made with care and flare. A few to consider: Methuen’s Bargain ($14, gin based from Ireland), the Black Rob (Scotch based – we loved the hand-made spherical ice cube!), the Sippin’ on Gin and Cider ($12), and the Midnight Campfire (bourbon combined with DiSaronno and other goodies $13). Unique combinations of flavors worth trying. Big list of bourbons, not surprising given the restaurant name, and a nicely curated list of higher quality wines. Prices for wine by the glass range from $8 to $16, so you can choose from a good variety. The restaurant also offers brunch on Saturdays and Sundays from 11 to 5pm.
Our server, Gigi, is well on her way to becoming a full-fledged wine sommelier as well as a whisk(e)y sommelier. She gave us lots of good information and guidance on the menu and the drinks. We were there at 5pm on a Thursday, just as the place opened and were lucky to have her full attention. Eclectic music selections – from bluegrass to country rap and country hard rock – made a lively background. Don’t expect Beethoven here, but do expect good food and interesting drinks.
You know how sometimes when you walk in a place – air-conditioned and comfortable-like – on a hot day, you feel so grateful you decide to set a spell. That’s how it feels to walk into Jake Melnick’s Corner Tap, 41 E. Superior. Don’t let the address fool you. It’s a quick and easy walk from Michigan Ave., sitting nearly katty-corner to The Peninsula Hotel.
The lighting is a mixture of behind-the-bar, overhead (subtle) and twinkle lights; the effect is warm and cozy – even the tiny lights lining the panels of the dark wood ceiling are a warm orange-y shade. The music is upbeat, and the mood is laid-back party. With a big selection of beers, craft and otherwise, plus a selected list of decent wines and a full bar, you can get anything you want to slake your thirst and/or complement your food. Remember, the keynotes here are ‘barbeque’ and ‘fried.’
Jake’s signature Street Fries are amazing. Served with half a dozen condiments, from creamy, rich cheese sauce, sriracha and jalapeños to pulled pork, delicious chunky guacamole and chopped cilantro, they’re skin-on, just-crispy-enough French fries. You can get them with everything dumped on top or with everything on the side so you can customize your taste experience. The cilantro and guac combo is excellent – even sans fries. Dip some fries in the cheese sauce and top with fresh chopped jalapeño – scrumptious.
The deep-fried pickles are cut in long, thin whole-pickle slices rather than chips or spears so you get plenty of the delicious breading in every salty, savory bite – which you can further enhance by dipping in a little tub of Ranch dressing. The hand-cut BBQ potato chips are crunchy and gently-BBQ-seasoned. Topped with a sprinkle of blue cheese and chopped scallions and served with a light blue cheese dressing, these were the only items that didn’t quite live up to expectations.
Order the pulled pork sliders, served with a huge pile of French fries, so you can have the chance to try all three of Jake’s signature sauces – Carolina (vinegar-based), Georgia (mustardy and delicious) and traditional BBQ flavors – one on each of three mini egg buns full of sweet, juicy pulled pork that’s smoked right on the premises. They smoke all their meats here – brisket, chicken, ribs and more.
Jake Melnick’s has been servin’ up good BBQ in Chicago for 15 years now. Even as I write I’m still dipping fries in the cheese sauce and scarfing up the rest of the jalapeños. Great place to hang with a group of friends or bring the family. With a choice of so many signature sauces for almost everything, ketchup on the fries seems like overkill – but at Jake’s, you make the call.
And don’t forget the wings, burgers and sides – and the monthly specials. August specials are: 1) Jake’s jumbo crispy Charred Orange Bourbon Maple chicken wings served with rosemary Ranch dressing $13.95, 2) Burger al Pastor (pork marinated with red choke paste, fresh herbs & citrus, grilled and topped with roasted Serrano aioli, grilled pineapple, onions & shredded lettuce, served with fries) $15.95, 3) Mac Daddy Mac n Cheese Pizza Mac (crispy pizza dough with house-made pizza sauce, Jake’s creamy Mac, cheddar cheese, local Makowski hot link & green onion) $11.95; and 4) Jake the Ripper Makowski hot link wrapped in bacon, served on a sausage roll & topped with grilled onions, fresh pico de gallo & chipotle-lime cream) $12.95.
Be advised, come hungry and leave your diet behind. And if you want a little more nutrition, they’ve got salads. And brick oven pizzas.
And, oh, yeah. sweet potato fries.
Bulletin…this just in. In case you have room for dessert – or that’s really what you want anyway – they’ve got some kick-a** items in that category, too:
Fried Oreos. The classic cookie, pancake battered and fried, then served over vanilla ice cream and drizzled with chocolate sauce. – $6.95
Warm Apple Pie Skillet. Fresh-baked old-fashioned apple pie with vanilla ice cream. – $6.95
Chocolate Chip Cookie Skillet Sundae – a giant warm chocolate chip cookie with vanilla ice cream, warm fudge and whipped cream. – $6.95
NEW! Jake’s Carnival Fries:house-made funnel cake strings tossed in powdered sugar, topped with vanilla ice cream, strawberries and caramel sauce with whipped cream and sprinkles. $7.95
Even though National Scotch Day was July 27, it’s never too late to share news about this legendary drink. Whether you’re a Scotch devotee or an occasional imbiber, pretend today is National Scotch Day and read on.
We received a beautiful book a while ago about Scotland’s distilleries. Called Spirit of Place, it was written by Charles MacLean with gorgeous photos by Lara Platman and Allan MacDonald. This coffee-table-worthy book tells stories of the many dedicated professionals who spend their lives producing unique expressions of this venerable drink. My daughter backpacked through Europe and Africa some years ago, and she said Scotland was the most beautiful country in all her travels. If you love Scotch whisky and you can’t visit there yourself, this book will bring you to the people and the places of 50 of Scotland’s great distilleries in a way that only beautiful pictures and heartfelt words can. $35.55 on Amazon.
For some, Scotch is an acquired taste; the heavy peat-and-smoke flavors of some expressions can put newbies off. Even some Scotch aficionados like a less-smoky spirit. But either way, you can look forward to refining your own taste buds as you try out the many, many types of Scotch available.
We were pleased to receive recently a review sample of Old Pulteney 12 Year Old Scotch Whisky. This brand is matured in hand-selected American ex‐bourbon casks. Over the years, the casks gently absorb the northern sea breeze, giving the whisky its smooth, complex flavors and coastal characteristics. The combination of the exposed maritime environment and traditional distillation methods create a malt described by a leading whisky writer as ‘unashamedly excellent.’ (SRP, $45)
We liked the different categories they suggest to characterize each whisky. For example, the above Old Pulteney 12-year-old is shown as (rookie, traditional, sailor, honey). Many of the terms were derived from the heritage of each brand. For example, the maritime heritage is at the heart of Old Pulteney whiskies and they’ve long embraced the sea as a source of inspiration. The brand is actively committed to celebrating the achievements of maritime communities and individuals who share their passion for the ocean. See several other impressive Scotches described below:
Speyburn 10YO (rookie, traditional, golfer, honey)
Speyburn 10 Year Old Single Malt Scotch Whisky (SRP, $30) offers a classic Speyside experience with its medium-bodied, delicate and fruity character with a long, smooth finish. Always a favorite, it’s no surprise that the Speyburn 10 was awarded a gold medal in The Scotch Whisky Masters competition from The Spirits Business in 2016. Consistent quality and outstanding reviews (like the 93 points Wine Enthusiast awarded the selection) make this a go-to selection for next National Scotch Day and every day.
Speyburn Arranta Casks (rookie, traditional, hunter, spicy)
The limited release Speyburn Arranta Casks (SRP, $40) is a 2016 International Spirits Challenge Gold Medal winner. Wine Enthusiast chose Arranta Casks as one of their Top 100 Spirits of 2015 awarding the selection 93 points and a “Best Buy” designation. Arranta (meaning “bold”, “daring” and “intrepid” in Scottish Gaelic) is unique for its exclusive use of first fill American Oak ex-bourbon casks and draws its rich color and full-bodied, bold flavor from the quality and character of the air-dried wood.
Old Pulteney Navigator (rookie, bold, sailor)
Old Pulteney Navigator was created to celebrate the sailing community and commemorate the 2013-14 Clipper Round the World Yacht Race. Only 3,000 bottles are available in the United States of this one-time release. Aged in a combination of ex-bourbon and ex-sherry casks, Navigator delivers a rich, balanced flavor showcasing the nuances of the distillery character. The 46% ABV allows the salty, citrus notes to shine through. (SRP, $55)
Stroma Liqueur (rookie, bold, sailor, spicy)
Stroma Liqueur is a careful blend of malt whiskies from Old Pulteney’s multi-award winning portfolio. Bottled at 35% ABV, its smooth, sweet taste has robust and rugged undertones and a warm and comforting finish. Every aspect of Old Pulteney’s latest release is designed to embody the intrigue, craft and history of the brand’s seafaring roots. Stroma’s unique bottle features an embossed image of crashing waves and it is packaged in striking black and gold – with a foil neck tag, which includes the brand’s story and tasting notes. (SRP, $34.99)
Balblair 2005 (aficionado, indulgent, collector, citrus)
Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Light, fruity and refereshing, this classic Vntage embodies Balblair’s house style. (SRP, $65)
anCnoc 12YO (rookie, bold, design lover, honey)
The anCnoc 12 Year Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. Sweet to start with an appetizing fruitiness and a long smooth finish. Light yet complex, smooth yet challenging. This is a dram that has something for everyone. (SRP, $50)
We are big fans of distilled brown spirits of all types. And if you happen to be, as well, Father’s Day is a great excuse to splurge on a really nice bottle. But, then, so is Memorial Day, or summer, or Saturday, or… Heck, who needs an excuse anyway?
Redemption Whiskey. The bold, flask shaped bottle is a perfect fit for the hardworking Dads in our lives, and the story of the whiskey is right on the label.
Redemption Wheated Bourbon ($44.99; 48% ABV) – NEW! This new limited edition offering, coming June 2017 just in time for Father’s Day, is harmonious on the palate, delicate, yet robust and intense. Most Wheated Bourbons have between 20% and 30% wheat in their mash bill while Redemption has 45%. Flavors of roasted coffee bean, smoked meats and hazelnut marry harmoniously with spicy notes of cardamom and black pepper and a fresh hint of mint. Deep topaz and amber with hues of orange and lime.
Redemption Rye ($29.99; 46% ABV) – A true expression of the rye grain, beautifully flavored rye spice with light floral and citrus notes. Slight mint finish makes this great or sipping or mixing in a classic cocktail.
Redemption Bourbon ($29.99; 42% ABV) – The high amount of corn gives this bourbon a classic sweet taste with notes of vanilla and caramel from the wood, and the rye adds some light spice flavor. Bottled at 84 proof for a lighter experience, great on the rocks or in mixed drinks.
The company’s new tag line is especially meaningful in our world today. “Live generously and life will treat you royally.” In sending a sample for review, the company lived up to its motto by sending not only a bottle of the new vanilla-flavored Crown Royal to taste but also a bottle of the original Crown Royal. Each was nestled in a signature Crown Royal drawstring bag – one reading “One to keep” and the other “One to give.”
This kind of attitude in a business is admirable. We all know that corporations are in business to make a profit. So it stands out when a company takes a higher road in its advertising and then lives up to that position in other ways.
And if you like smooth sippin’ whiskey, you’re bound to love one or more of Crown Royal’s sophisticated blends. Get ’em at Binny’s or your favorite spirits merchant.