Category Archives: wine

8 wines and spirits to make Dad – and you – smile

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Not everybody consumers alcoholic beverages, but those who do may enjoy receiving something unusual on special occasions. Below are ideas for 8 beverages to consider giving for Father’s Day. Of course, if you don’t have a dad or a father figure to celebrate with, you can always consider giving them to yourself. Your friends will enjoy sharing!
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Wines to consider

Luxurious Italian red wines. Brunello di Montalcino, in Tuscany, is the home of the some of the finest, most robust and complex red wines Italy has to offer, all made with 100% Sangiovese grapes. Almost any wine from here will make a meal special or an evening with a friend or two memorable. Be aware that the “Rosso” expressions of this wine are the younger versions. They are often extremely high quality yet generally cost a great deal less – up to 50% less – than the more mature wines. Here are a few we sampled at this year’s US visit by the Consorzio del Vino Brunello de Montalcino, held in the gracious spaces of The Drake Hotel:
Brunello di Montalcino - home of fabulous rich Tuscany reds. Credit: Wikipedia
Brunello di Montalcino – home of fabulous rich Tuscany reds. Credit: Wikipedia
  • Col d’Orcia Brunello di Montalcino 2013. Made from clones of Sangiovese grapes grown on this 100% organic estate, this wine is generous and fruity as a result of a very dry, hot summer after a cold wet spring. Well balanced.  Alc. 14.5%. Affordable for a Brunello at ~$50.
  • Paradisone Colle Degli Angeli Brunello di Montalcino 2013. A family farm run by Concetta and her husband, who lovingly tended the soil, living solely on its produce and bartering eggs, goat’s milk and fruit in exchange for what they could not produce. This wine is fresh with high acidity, deep, rich color, dark berry flavors, a hint of lemon rind, and a beautiful balance. Alc. 15%.
  • Castello Banfi Brunello di Montalcino 2012. The vines this year were stressed with a very dry, cool spring followed by a huge heat wave in August, when there was no rain and no water reserves. But the winemakers really made hay with this harvest. This wine has great depth, while it’s fruity and floral and has a broad mid-palette.
  • One of the Rosso versions we really liked: Il Paradiso di Frassina Rosso di Montalcino DOC 2016 (organic). Only 8000 bottles produced, this is a younger version of the 2012 Riserva and the DOCG 2013. May be hard to find in the U.S. Only ~$20 rather than the $48 and $78 prices of the more mature versions.
Port wine. Cockburn’s has been a hallowed name in the business of making fine port wines for 200 years and counting. To celebrate this two-century history of innovative vineyard practices, they’re labeling their bottles with a commemorative seal so they look extra cool. Consider Cockburn’s Special Reserve Port, a rich, lush, fruit-forward deep red port with aromas of red cherry and hints of plum and strawberry. On the palate it’s lightly sweet, well-rounded with luscious red berry flavors. Pair it with nutty or chocolate desserts and with strong cheeses. Good for six weeks after opening. 20% alc. $18.
 
Spirits to consider
  • Tinkerman’s Gin is the new signature line of gins made by A. Smith Bowman Distillery. They’re already known for Whisky Magazine’s 2016 and 2017 World’s Best Bourbons, and now they’re introducing Tinkerman’s in three expressions: Citrus Supreme, Sweet Spice and Curiously Bright & Complex. The new expressions are the result of Master Distiller Brian Prewitt’s “tinkering” with combinations of juniper and various varieties of herbs, flowers, spices, fruits and vegetables. Each one brings a special touch to your cocktails and yet they’re smooth enough to drink on their own. 46% alc (92 proof). $29.99
  • Till Vodka came visiting Chicago this spring at the dark, almost speakeasy-styled cave of the city’s newest champagne and caviar restaurant, Marchesa. Till Vodka is born in the heartland – The Midwest we Chicagoans know and love. It’s that place where folks take hard work and craftsmanship seriously. Made with the finest local ingredients, Till is an exceptional vodka with a crisp taste and smooth finish, The distillers craft Till with one thing in mind: to make you proud of your heritage. Use their store locator to find Chicago retail locations (hint: it’s sold at many Binny’s stores). .
  • GEORGE REMUS® Bourbon introduced several expressions of its “King of the Bootleggers” bourbon at that same Marchesa event. Bourbon is a favorite of many guys, and this line of spirits is sure to have a type that will appeal to most any bourbon lover. Memorable rye-infused bourbons that dad – or you – may want to come back to again and again.
  • The Dark, made by Highland Park Single Malt Scotch Whisky. This delicious spirit matures in first-fill, sherry-seasoned European oak casks. The end result is a nicely balanced whisky loaded with flavors of dried fruits, cinnamon, toasted almonds, cedar wood, fruitcake and light peat smoke. Out in a limited release of only 4500 bottle in the US, look for it at your favorite retailer. SRP ~$300. @HighlandParkUS

    The Dark - just one of many to get for Dad - or treat yourself to
    The Dark – Scotch with a Viking Soul
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Victory Tap heats up South Loop food scene

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Dark wood surroundings. Unique architectural touches. Multiple inviting private spaces. They’re all a big part of what goes on at Victory Tap,  1416 S. Michigan Ave., in Chicago’s South Loop., along a booming section of the street where new condos are going up at  rapid clip. The ambiance is comfortable and classy, and the food is the star. Chef Joe Farina brings his years of experience in venerable Chicago Italian kitchens like Rosebud to this new incarnation of Italian-cum-fine dining establishment.

Victory Tap bread plate
Victory Tap bread plate

You start with a plate of mixed bread items, all of which are tempting enough to get you full before the main course arrives – crusty, chewy Italian bread, chunks of pizza and more with a plate of olive oil or fresh, cold butter, as you desire.

Perfezionare polpette - with ricotta side
Perfezionare polpette – with ricotta side

Joe’s Mama’s meatballs are a star item on the menu. Pronounced by my meatball aficionado companion as utterly divine. Big, fluffy spheres studded with bright fresh parsley, these gems come in Chef Joe Farina’s unique marinara sauce and are fit for Italian royalty. We started with an order of these meatballs and loved that they were served with a big scoop of olive-oil-enhanced, whipped ricotta cheese on the side. These tender, juicy meatballs in the succulent marinara sauce make a delicious and satisfying main course, even without a helping of one of Victory Tap’s housemade pastas, of which there are many varieties.

In fact, the meatballs are so good the restaurant has decided to take them on the road so you can buy them even closer to home. Our server Bobby shared his enthusiasm for Victory Tap, Chef Farina and the food and told us he is the one who will be marketing the meatballs to  major retail outlets like Mariano’s and other private and chain establishments. Look for them soon nearby.

Baconfest winner - agnolooti with sage and brown butter
Baconfest winner – agnolooti with sage and brown butter

We also to tried the agnolotti pasta that won the first-ever-given People’s Choice award at the Chicago Bacon Fest 2018. Delicious hand-shaped pasta filled with ricotta and Parmesan and topped with a rich, sage-infused browned butter sauce and sprinkled with thick chunks of cooked bacon. Rich and delicious, even the leftovers reheated in the microwave next day.

Almond-crusted sea bass
Almond-crusted sea bass

The housemade pastas, from linguine and lasagna to shells, ravioli and cavatelli, let you mix with shrimp, sausage, clam sauce, creamy vodka sauce and more. Items on the extensive Italian-inspired menu can be paired with any of the restaurant’s carefully selected wines. Plus diners can choose from plenty of not-just-Italian dishes, including a generous selection of daily specials. On our visit, the almond-crusted sea bass daily special was a winner. Served perfectly broiled atop a bed of lightly steamed fresh spinach, it was bathed in a delicately tangy, citrus-perfumed lemon butter sauce that perfectly tied together the flavors of the fish, the spinach and the warm cherry tomato garnish. Oh, and they sell Armand’s pizza in thin crust and pan versions.

Ricotta cheesecake
Ricotta cheesecake

The desserts we tried were excellent. Ricotta cheesecake was light yet rich, quite different and less fat. Served with whipped cream and a beautifully cut fresh strawberry garnish in a rich graham cracker crust. Tiramisu had a thick layer of  angelically light and creamy mascarpone with a perfect dusting of cocoa, all atop the coffee-enhanced cake.

Handsome private dining/party spaces
Handsome private dining/party spaces

The restaurant is known for its catering and for convenient packages for private dining/parties. Upstair are several beautiful, dark-wood spaces that feel like you could be in someone’s very elegant home. Great food, beautiful surroundings. A winning combination for sure. Restrooms are on the second floor, too, and there is an elevator located conveniently under the staircase, so no issues for partygoers or restaurant patrons who don’t want to deal with stairs.

This is a place where you can feel at home, appreciate the service and enjoy the food over and over. We’ll be back soon.

Look for Joe's Mama's Meatballs in your grocer soon!
Look for Joe’s Mama’s Meatballs in your grocer soon!
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Polar-bear-inspired new menu items at LPZoo

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Have you heard about the new lady polar bear Talini at Lincoln Park Zoo? Yes, she has come to us from Detroit as part of the cooperative “preserve the species” mating programs many zoos participate in. Siku is the Zoo’s polaar guy that she’s destined to get to know.

And just for fun, the Park Place Cafe, located inside the zoo grounds in its own building (see it on this zoo map), has created two mouth-watering-sounding recipes to honor the snow theme.

  • Talini Polar Bear Split
    Talini Polar Bear Split

    TALINI Polar Bear Split  – chocolate-dipped and sprinkle-covered frozen banana topped with vanilla ice cream, hot fudge, caramel sauce, shredded coconut “snow,” whipped cream and a cherry. $9.95. NUM!

 

  • Siku Meatball Sub
    Siku Meatball Sub

    SIKU’s Meatball Sub – marinara covered meatballs, shredded parmesan, provoline cheese on crusty hoagie roll. $9.95

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Malbec – Immigrant grape transforms its new homeland

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A glass of Malbec wine
A glass of Malbec wine (Photo credit: Wikipedia)

Malbec World Day, presented by Wines of Argentina on April 17, 2018, will celebrate not only the noble Malbec grape but also the spirit and growth of industry in Argentina.

Interestingly, Malbec is not indigenous to the Mendoza region of Argentina. In fact, Malbec was first labeled as Bordeaux – and you won’t be surprised to learn there are similarities in taste between the two. At first, they called it the Auxerrois grape because it came from the southwest of France, specifically the Cahors region. It only began to be called Malbec in the 1780s when a producer named Monsieur Malbeck began planting it. About a century later, the varietal migrated to Argentina and was planted in the Mendoza region where is flourished. Read more about the history of Malbec in Argentina in Nuvo Magazine.

Fast forward 20 years, today, Malbec is at the heart of Argentina’s wine growing culture and has, on the way, transformed the winemaking industry there.  One of the brands that’s perfect for toasting Malbec World Day is the Estate Malbec from Alta Vista.

Alta Vista owner Patrick d'Aulan in Chicago
Alta Vista owner Patrick d’Aulan in Chicago

Established in 1998, Alta Vista is a family-owned winery that focuses on the production of high altitude, site-specific wines. The French family’s winemaking knowledge and passion (read our interview with owner Patrick D’Aulan on appreciating wine) – enhanced and expanded during its ownership of the famous champagne house Piper-Heidsieck – provided the impetus to create a harmonious French-Argentine fusion. The team invested years of research that brought them to the top growing regions of Mendoza, areas best suited for the creation of terroir-expression wines.

The Alta Vista Estate Malbec 2016 ($19.99) has 100% estate grown Malbec grapes that come from the Luján de Cuyo and Uco Valley in Mendoza.  It is ruby colored with complex ripe, red fruit aromas and spicy nuances. On the palate, the wine is round, with soft tannins, balanced concentration and a long finish. Half the wine is aged for 12 months in 100% French oak barrels, followed by an additional 4 months aging in bottle. Enjoy this wine with grilled pork tenderloin, lamb or veal with fresh herbs. Perfect way to celebrate World Malbec Day together with friends and family!

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Gourmet pasta and rich red wine – classic comfort meal in minutes

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Doesn’t the idea of sitting down to a comforting pasta meal and a glass of deep red wine sound mouth-watering? What if you could do that – at home – in less than 5 minutes?

Well, as we all know, it only takes a minute to open a bottle of wine, and we have a recommendation for you if you love the structure and depth of a bold red wine – Ravage Cabernet Sauvignon. You’ll  taste dark, luscious berries rounded out with vanilla and mocha for a beautiful balance of flavors. Color is intense. Feeling could be described as romantic or assertive, depending on your frame of mind. Powerful complement to braised meats;  rich and striking on its own.  It made us feel like we were in an exotic country. You can buy it in dozens of retail locations in Chicago and elsewhere. And, not surprisingly, it goes beautifully with pasta dishes.

Imagine this: restaurant-quality cooked pasta in a tasty marinara sauce that you can just heat and serve. Yes, it is possible. We were pleased to sample Victoria Chef Collection Penne Marinara and found the pasta cooked to perfection (not mushy or overcooked).

The sauce was delicious, but a little sweet for our taste. They don’t add any sugar, but they do use apple juice concentrate. However, we were pleased to find that adding a tablespoon of ricotta cheese balanced that bit of extra sweetness to our satisfaction. Really surprising to taste this kind of quality from a jar. No refrigeration necessary until after the jar is opened. Victoria Chef Collection’s philosophy is Ingredients Come First™. Their recipes are based on the same ones their founding family brought with them from Italy to Brooklyn. Happily, the list of ingredients has nothing you wouldn’t put in your own pasta sauce. Check out VIctoria’s wide variety of authentic Italian sauces and delicacies.

 

 

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Mago Grill & Cantina – delicious discovery in South Loop

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We were invited to visit here recently after we’d heard about Mago Grill & Cantina‘s fun and creative take on combining traditional Hanukkah dishes with a Mexican flair. The location was a surprise – the sophisticated and beautiful shopping complex called The Roosevelt Collection (off E. Roosevelt Rd., next to the Target store and near Clark St. in the South Loop). But the food surprised us even more – so very, very good.

The space at Mago is expansive. Almost a suburban type ambiance – spacious, modern, colorful. But the food is quite a few levels above what you usually find in a typical suburban establishment.  Perfect for savvy sophisticated millennials, yet totally family friendly. The tables are set far enough apart that you have real privacy for your conversations. Ideal for ladies who lunch and want to shop at a few upscale shops afterwards, or for baby boomers looking to enjoy an excellent meal and some good conversation. The space is open and welcoming enough that almost anyone will feel comfortable.

It was fun perusing the menu – both the Hanukkah specials and the regular items. We greatly enjoyed the homemade taco chips with three types of salsa – mild, medium and really hot (made with sesame seeds). Our server Ageo was most helpful explaining the menu and making suggestions. We tried a few things specifically at his recommendations and they were excellent.

For starters we tried, at our server’s recommendation, the empanadas. Excellent choice. A delicious crust with a great deal more character than most we’ve tasted before. The shrimp empanada was especially flavorful – tasted like shrimp of the highest quality roasted to perfection. Crispy turnovers served with frisee, queso cotija and crema Mexicana, in a choice of ground beef picadillo with chimichurri, chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa. And you get to choose one each of two choices. Lovely!
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Mago Camarones en Chile
Mago Camarones en Chile

The Camarones en Chile was nicely roasted shrimp in a savory poblano pepper sauce, served with special chunky mashed potatoes and a huge pile of roasted poblano peppers, all bathed in a succulent brown sauce. Delicious.

Another shot of the beef rib with mole - num!
Another shot of the beef rib with mole – num!
 The short rib – a regular menu item – was dressed up for the Jewish holiday. Tender, richly browned and served with a rich, thick, dark mole sauce and a chunk of grated, seasoned plantain that was fried crisp and tasted amazingly good. As a side, the chef prepared potato latkes and added cilantro to honor Hanukkah and give them a Mexican touch. This dish smelled and tasted so good that my granddaughter came home from school and immediately consumed the leftovers.
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Mago coconut flan
Mago coconut flan

The flan of the week was coconut – incredibly thick and not too sweet and loaded with coconut, drizzled generously with rich caramel sauce and topped with a big beautiful pile of whip cream and a strawberry. It was served in a huge dish dusted with powdered sugar. No problem polishing off this gem all by myself.

This was one of our favorite recent restaurant meals  – and so surprising for a weekday lunch. Felt like a 4-star dinner. Mago Grill & Cantina is well worth a trip for its creative approach to blending cuisines and its commendable attention to the details of execution that take dishes several notches above the usual.
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Mago Grill & Cantina is located at 1010 S. Delano Court East. The place is a breeze to get to. CTA buses and trains are a short walk away. And if you drive, no need to fight downtown traffic hassles. Take Lake Shore Drive to Roosevelt or the Dan Ryan and pull right in. The shopping mall has ample underground parking – no need to stress on that score either. Go here. We will be back with friends very soon to try more dishes on the menu.
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Around the world in 3 wines – Niven Family Wine Estates

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Now’s the time to plan your celebrating and gifting, and here at FoodandDrinkChicago we’re happy to help by pointing out some delicious yet affordable special occasion wines. Happily, Niven Family Wine Estates recently introduced us to three of their wines – each with a completely different and unique character – that are perfect for holiday entertaining or gift giving. Sampling these wines is a bit like tasting around the world without leaving your California armchair. And by the way, check out the Niven Family Wines wine club. Several options for treating yourself or for giving a membership as a gift for wine-loving friends and family.
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Tangent Albarino
Tangent Albarino

Tangent Albariño 2015. The Spanish Albariño grape is the varietal typical of the Rias Baixas region in Galicia. Grown for this wine on the rolling slopes of Edna Valley California, the result here is a lovely, well-balanced white that is SIP™ (Sustainable in Practice) certified sustainably grown. The nearby ocean  ensures cool growing seasons with even climate. “Pure and vibrant with a slight salty characteristic, it starts with Mandarin orange and tangerine on the nose and goes on that way through the finish. A round mouthfeel is balanced by a slightly crisp acid structure.” Delicious as an aperitif and paired with most seafoods and especially with oysters and clams. 13.5% alc. SRP ~$17.

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Niven Zocker
Niven Zocker

Zocker Grüner Veltliner 2015. Zocker is a winery that reflects its name – Zocker being the Austrian word for gamble. It’s the latest endeavor of the Niven Family Wine Estates on their Zocker vineyard in Central Coast California where their veteran French winemaker Christian Roguenant makes unconventional wines exclusively from the white varietal grapes known as Grüner Veltliner and Riesling. This 2015 is rich and round with great acid structure, which some call steely, and with a definite minerality. Slightly earthy, it has a strong white pepper note with flavors of ripe melon and fruit cocktail. A lovely aperitif or a delicious  counterpoint to creamy cheeses or sauces. 13.5% alc. SRP ~$20.

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Niven True Myth
Niven True Myth

True Myth Cabernet Sauvignon 2014. Grown in Paso Robles, the grapes for this classic red fully reflect the region’s characteristic polished aromas – blackberry, cherry and vanilla – and make a rich, smooth yet approachable wine that can age for years in your cellar. Or drink it now and immerse yourself in the flavors of dark red fruits and black currants with hints of pepper, cocoa powder and caramelized oak. A bold wine that’s a worthy accompaniment to red meats and pairs well with smoky and grilled flavors. 14.5% alc. SRP ~$24.

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11 Beautiful Italian wines to warm your holidays

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IEEM #SimplyItalian Tour
IEEM #SimplyItalian Tour

IEEM is an Italian organization that’s helping to improve knowledge and foster greater enjoyment of Italian wines by countries around the world. Their  Simply Italian Great Wines Tour 2017 once again this year brought to Chicago many special wines chosen from a selection of Italy’s multitudinous wine regions. Trade and media attended guided tastings-cum-educational seminars on such wine regions as Moscato d’Asti, Prosecco, Sicily and more, each of which offered glimpses into a broad array of Italy’s offerings. Below are a few of the many lovely ones the #SimplyItalianTour showcased.

 
IEEM Nero d'Avola wines
IEEM Nero d’Avola wines

#SicilianWineArt has become huge business since the country established its Sicilia DOC designation. Two grape varieties – Grillo and Nero d’Avola – are grown exclusively in Sicily and are used to make a wide range of respectively white and red wines. Sicily has 100 days of harvesting every year when you count all the areas where grapes are grown. Colomba Bianca, Sicily’s biggest wine cooperative representing five different wineries, brought to Chicago samples of some of its offerings.

  • Grillo Sicilia DOC Lavi 2016. Hand-harvested 100% Grillo grapes are turned via the Charmat method into a light straw yellow bubbly with intense, complex aromas like white flowers and orange blossoms with a citrus note. On the palate, taste nettle and sage, jasmine and melon. Minerally, crisp and fresh. Delicious with first courses of fish or vegetables and with white meats, tabouleh, mozzarella, anchovies and tomatoes.
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  • Nero d’Avola Sicilia DOC Vitese 2016. Hand-picked and put into small crates during late August/early September, the skins for this organically made wine are macerated at low temperatures for two days to extract the sweet tannins an delicate color. Intensely ruby red – beautifully purple-red – it offers fragrant fruity aromas of red berries (cherry, blackberry) that are also minerally (graphite) and spicy. The tannins and acidity are perfectly balanced within a wine of great structure, smoothness and intensity. Serve it as an aperitif or with mature cheeses, cold cuts and meats of all types. We love this wine *****5 stars.
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  • Nero d’Avola Sicilia DOC Kore 2016. One of Colomba Bianca’s classic red wines, this 100% Nero d’Avola wine is ruby red with purple tinges and unmistakable aromas of prune, cherry and light spice. It’s soft and velvety on the palate with a pleasing structure and a distinct fruitiness that’s also elegant and refined. Serve with typical Sicilian dishes like spaghetti alla norma with eggplant and smoked ricotta. Even more complex and rewarding than the Vitese, these are both excellent choices for your best holiday occasions. *****5 stars.
IEEM Prosecco
IEEM Prosecco

Prosecco DOC wineries included Piera Matellozzo 1899, Masottina, Supmanti Valdo, Barollo, Astoria and more. Here are two standouts from among their samples:

  • Barollo Prosecco Millesimato Extra Dry Treviso DOC 2016. Gorgeous (we gave it 5 stars) wine made from 100% Glera grapes. This small-production (25-30,000 bottles) Prosecco is fragrant with notes of candied citron and acacia flowers, yellow apple, peach and crusty bread.  On the palate it’s dry, soft and fresh with a elegant fruity aftertaste. Perfect as an aperitif or with risottos with vegetables and fish dishes. 11% alc. ~$19. *****5 stars.
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  •  La Marca Prosecco Sparkling DOC, imported by Gallo. Made with 100% Glera, this delicately golden straw yellow Prosecco brings fruity notes and a distinctive floral aroma along with a lively and persistent perlage of full-textured bubbles. The palate is fresh and clean with flavors of ripe lemon, green apple and grapefruit with an agreeable minerality. Well balanced with a light, crisp, refreshing finish. Serve chilled with starters and fish dishes. 11% alc. ****4 stars.
 
Chianti Rufina
IEEM Chianti Rufina

Other Italian wine regions came to introduce Chicago to their wines this year. Consorzio Vino Chianti presented guided tastings of wines from the seven subregions of Chianti – Montalbano, Rufina, Montespertoli, Aretini and others, plus Chianti Classico – all located in Tuscany between the great Italian cities of Firenze (Florence) and Siena. They explained how Chianti DOCG is now requiring bottles to be sealed with traceable labels – an important move to protect the integrity of fine wines from this region. The entire Chianti region has a new focus on quality rather than quantity as had been the case for many decades. A few memorable vintages from the tasting, all coming in at around 14% alcohol:

 
  • Chianti Rufina DOCG Riserva 2013. 95% Sangiovese, 5% blend of three grapes indigenous to the region. A beautiful wine grown on rocky soils and made with traditional wine making processes, including fermenting in steel vats and maturing in big oak barrels for two years and in the bottle three months. Fine, delicate aromas due to late-growing Sangiovese. Perfectly balanced. *****5 stars.
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  • Chianti Colli Fiorentini DOCG Riserva 2013. 90% Sangiovese, 10% Cabernet Sauvignon. A single-vineyard blend made from grapes grown in mixed soils with riverstones. Grown on old vines with at least 1 meter between the vines. *****5 stars. ~$13.
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  • Chianti Montespertoli DOCG Riserva 2013. 100% Sangiovese. This is a single-vineyard wine that’s light and acidic – the result of planting Sangiovese grapes in a northern exposure. This results in greater structure yet the expression is very well-balanced. 14% alc. ~$25.
 
IEEM Friuli Grave - The Sparkling Life
IEEM Friuli Grave – The Sparkling Life

A third Italian group, Consorzio Vini Friuli Grave, this year brought to Chicago a selection of its DOC sparkling and still wines – “fresh and fun wines,.” Made from grapes grown in Friuli Venezia Giulia, a northeastern area of Italy that’s rich in tradition, colors, aromas and flavors, these wines tend to be lighter, with alcohol content ranging from around 11% to 13%. You’re sure to find something to please anyone within this portfolio. Here are a few they brought here to sample at #TheSparklingLife presentation:

 
  • Spumante Rose Extra Dry “Collevento 921” from Antonutti Vini dal 1921. This delightful sparkling wine belies the old reputation of spumante as overly sweet and syrupy. It’s made with 80% Merlot and 20% Refosco via the Charmat method. The color is bright pink with a bouquet of red berries (raspberry, currant and strawberry) and a light, fine lingering perlage. Its lovely character is due in part to the fact that the Merlot grape never gets overly ripe in the cool weather of this area. Excellent as an aperitif or with appetizers or fish platters (the Italians love their fish!). Priced between $8 and $15 depending on where you get it, it’s perfect for the holidays. 11% alc.
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  • Friuland “Le Bastie” 2011 DOC Friuli Grave by Tenute Tomasella. This small-production (2500 bottles) wine made of 100% Friuli grapes has a creamy texture with great fruit taste. An intense golden-hued straw yellow color, its bouquet is refined yet intense and features a blend of spices and fruit with a hint of vanilla. It’s because they use a process called “friulano” which reduces oxidation in white wines that this wine actually ages well. Priced ~$23, we think it’s worth going into splurge mode. 13% alc.
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  • Sauvignon “Braida Santa Cecilia” 2016 DOC Friuli Grave. Made with 100% Sauvignon A3 clone, this pale yellow white wine takes its name from the Italian meaning “clearing in the forest,” which describes the weather conditions in the northeastern area where they can grow this grape. Unlike the New Zealand Sauvignon blanc – which some Italians describe as smelling like a sweaty sock – the passionfruit, sage and yellow pepper nose of this wine compares more to a Sancerre. This wine is made by Kim Crawford’s husband, who excused himself from making the “Kim Crawford” type of Sauvignon to go renegade and make a new kind of Sauvignon. He calls his highly award-winning winery Pitars so as not to confuse people with the Crawford name. We give his version a solid 5 stars. 12.5% alc.
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Sip, taste and save your fine wines with Coravin

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a Bocksbeutel style Bottle
a Bocksbeutel style Bottle (Photo credit: Wikipedia)

A joke goes around periodically in an email called something like “Household tips.” One of the bullet points in its list of ways you can  make your life easier, faster, smoother reads: “Store leftover wine in ice cube trays so you can chill your wine without diluting it.” The parenthetical response is always: “(Leftover wine?)” To many people, the phrase is a contradiction in terms if ever there was one.

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Yet for the true wine aficionado, the very essence of loving wine means you may want to savor a sip or a glass of some fine wine but not want to drink the whole bottle. Maybe you don’t have any friends over at that time – or maybe you just don’t want to share this particular bottle, although most winemakers say any wine tastes better when shared with friends. Hey, it’s your decision. And with Coravin’s Wine Preservation Opener, you can freely taste even the finest wines without pulling the cork – and know that your treasure will still be good days, weeks, months, even years from now just as if you’d never opened it.
Coravin screw cap sampler
Coravin screw cap sampler

The company’s been perfecting this system for corked wines for a long time. And recently they’ve introduced a unique specialized cap mechanism for tapping screwtop wines for just a taste or a glass. You use  Coravin’s specially designed tappable screw top with the system to preserve the freshness of the wine for up to three months. The system includes small canisters of their special gas that replaces the space in the bottle created by your sample so that oxygen – which ages wine rapidly and then deteriorates it – never gets inside the bottle.

Lots of wine experts swear by this device. It looks a bit intimidating to use, but the company website has a nice video showing you step-by-step how to use the Coravin system.  They also have a helpful list of FAQs. Now you can feel confident that you can purchase bottles of really nice wine and know you can keep them much longer after tasting than you’ve ever been able to. Brilliant invention for wine lovers everywhere. Get it online at Amazon or in stores like Bed, Bath and Beyond, Best Buy, Williams Sonoma and others. Prices start at $199 and go up as you add supplies and accessories.
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Folio Fine Wine Partners presents wines of the world

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Folio Fine Wine Partners, a group organized by Michael Mondavi Family Estates, represents an extensive collection of excellent wines from around the world. They brought some of their clients to Chicago recently to showcase a truly beautiful collection of vintages and blends. Plus they conducted a Master Class on one of their Spanish winemakers, Alejandro Fernández.  See **notes below.
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A bottle of Pesquera Tinto Crianza 1995, a win...
A bottle of Pesquera Tinto Crianza 1995, a wine from Ribera del Duero. Español: Botella de Pesquera Tinto Crianza 1995, vino con D.O. Ribera del Duero. (Photo credit: Wikipedia)

After learning about the many faces of Tempranillo during the Master Class, the Folio Fine Wine reps sampled selections from among a number of their clients (see their full portfolio here). A few wineries from their international portfolio clients are listed below:

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France
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South America
Susana Balbo wines from Mendoza – exquisite wines made with grapes like Torrontes, Malbec, Cabernet Sauvignon, Cabernet Franc and more. She creates magic in Mendoza.
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Italy
Donnafugata – Passionate makers of a range of wines made from grapes indigenous to Sicily such as Grillo and Nero d’Avola as well as blends using well-known international varieties.
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California
Emblem, Animo, Isabel Mondavi – from Napa Carneros, Hangtime, Oberon. Spellbound
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Spain
Palacios Remondo – superior wines from the Rioja Baja region of Italy in vineyards (550-650 meters above sea level) at the base of the Yergo Mountain (1100 m).
Vall Llach – Beautiful blends from Appellation DOQ Priorat.
Grupo Pesquera – the utterly lovely Tempranillo wines in Crianza, Reserva and Millenium from Alejandro Fernández. His wines are wonderful when released but can also age for many years.
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**Alejandro Fernández makes wine in central Spain using only the Tempranillo grape. And oh, what wines he makes! He’s from the old school – born in 1932 in the village of Pesquera de Duero, one of the places he still makes wine. He has been trusting his instincts since he learned the trade by working and watching. His instinct told him to keep replanting Tempranillo grapes near the banks and highlands of the Duero River in the early 1970s when everyone else was ripping out their vines to plant beetroot and cereal crops. And he’s never looked back.
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In 1982 he and his fellow winemaking pioneers co-founded the D.O. Ribera del Duero, and Alejandro moved into his modern winemaking facility that spring. He now cultivates his Tempranillo grapes across the four estates he owns. He and his four daughters produce in those bodegas many versions of naturally concentrated, elegant wines that are expressive in their crianza state and continue to mature and develop greatly with aging in the bottle.
Alejandro’s natural winemaking style includes some important techniques, including, among others:
  • Grapes receive a single pressing only with a pneumatic press (he sells secondary and tertiary pressed juice to distilleries).
  • Fermentation is done with indigenous yeasts; malolactic fermentation occurs in barrel.
  • To best preserve each wine’s aroma and flavor, none are subjected to cold stabilization, clarification or filtration, resulting in a bit of natural sediment in all bottles.
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