Tag Archives: Bacardi

Spirits to lift your spirits this Chicago early spring

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Time to think about some spirits to uplift yours! Here are some news notes from three such companies: Rush Creek Distilling is a local distiller that’s just generally lifting spirits around town and for buyers online. Maker’s Mark is uplifting the spirits of sports/Chicago/Cubs fans and bourbon lovers across the land. and Bacardi is uplifting the spirits of women – and that spreads to everyone! Consider lifting yours with a few of these.

Rush Creek Distillery
Rush Creek Distillery

Rush Creek Distilling makes small batch releases of really nice vodka, gin and whiskey. The company is located in Harvard, Illinois, so it’s a kissing-cousin Chicago institution. The vodka and gin are both distilled from grain, so the flavor is unique. The American Gold and the Trophy whiskies are lovingly, slowly distilled. All the Rush Creek spirits are made using pure spring water and local grains. Plus, the distillery sounds like a beautiful and unique place to visit – artisan-designed and built to exemplify the spirit of craftsmanship. Book a tour and make a little vacation of it. They love to promote a spirit of adventure – even have an Adventurous Spirits Club you can join.

Recently Chicago welcomed Rob Samuels, grandson of the founder of the iconic bourbon Maker’s Mark, as he celebrated his company’s partnership with the Cubs. He met with media, Cubs people, club owners, and others as part of inaugurating the new Maker’s Mark Barrel Room, one of the private clubs for season ticket holders that’s opening in Wrigley Field this season. He highlighted key points in the history of Maker’s Mark, including how Bill Samuels, Sr. used to bake bread – and translated some of what he knew there into the beginnings of the famous bourbon. He also invites everyone to make a reservation at Star Hill Provisions, the on-Kentucky-campus full service restaurant and bar, with Chef Newman Miller offers authentic local cuisine with locally sourced ingredients – some coming from distillery employees’ own farms. There you can learn more about the deep and proud connection between horse racing and bourbon and about out how dramatically bourbon has increased in popularity in just the past decade.

Bacardi, one of the country’s premier spirits makers, kicked off its second annual Spirit Forward Women Empowerment Series April 1st in Chicago. Now they’re on the way to LA (April 23), then New York.  Experts from hospitality, fitness, finance and entertainment will celebrate female leaders and entrepreneurs, especially the hospitality industry. Attendees will learn from panels, networking opportunities, hands-on workshops and more, designed for all genders, race, cultures and geographies. The theme this year is “originality,” and high-level industry speakers will address how it informs everything from the creative process to problem-solving bigger issues in the hospitality industry.

 

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2 new rums and a Chile liqueur

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Havana Club hot cocktail with homemade ricotta cheese on cinnaman oat pancakes
Havana Club hot cocktail with homemade ricotta cheese on cinnaman oat pancakes

Rum is one of those drinks that can vary wildly in taste and smoothness. Some of the best are so smooth and delicious they can be enjoyed neat – like brandy/cognac, sipped as a post-prandial libation or nightcap. One of the leaders in the rum game is Captain Morgan, and they make a dozen different varieties from spiced (love it!) to regular to tropical flavored and super-premium. Below are a couple of rums and a unique chile liqueur we just learned about.

Oakheart spiced rum is deLISH as a nightcap
Oakheart spiced rum is deLISH as a nightcap


Oakheart Spiced Rum from Bacardi
 is delicately but richly spiced and tastes utterly lovely all by itself, even without ice. In a recent blind taste test, results indicated Oakheart won out over Capt. Morgan, but of course, you must judge for yourself. Oakheart is a clear winner for our nightcap needs around here.  Love the subtle layers of flavor and the gentle spicy warmth going down.

Uh, yeah. You can mix this with cola, but we think it’s a shame to drown all these flavors: “characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavors [emphasis ours!] coat the tongue and [the drink] finishes with a touch of pepper.”

Havana Club Añejo Clasico Puerto Rican rum is a dark rum with oaky hints of vanilla and almond, along with fruity notes akin (think pineapple and apricot) with a robust and velvety finish. It’s really good in mixed drinks like the one in the recipe below. Perfect with a weekend brunch or a fireside session.

And on the 8th day...
And on the 8th day…

The 8th Day

  • 1 ½ parts HAVANA CLUB Añejo Clásico Puerto Rican Rum
  • 3 parts Chai tea
  • 1 ¾ parts coconut milk
  • 1 part simple syrup or 1 tbs white sugar

Method: Prepare Chai Tea. While the tea steeps, warm coconut milk over medium heat, do not boil. Combine ingredients in a high temperature resistant mixing glass, adding rum last and stir. Serve in an Irish Coffee Cup or preferred glass coffee cup, and garnish with a cinnamon stick.

Ancho Reyes Chile Liqueur for something different
Ancho Reyes Chile Liqueur for something different

And then there’s the unique Ancho Reyes Chile Liqueur from Puebla, Mexico. It’s good for after-dinner or aperitif, depending on your mood and your menu. This has been a favorite around here since we received the review sample. Thick and creamy, dark amber color, heat and peppery flavors make this a unique experience for your tongue and nose. Maker’s notes say: “Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.” Works for us!

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