Tag Archives: Russian River Valley

Despite smoke, Dutton-Goldfield strikes gold again

Imagine fighting not just regular natural issues like drought, hungry bugs and creatures, extreme temperatures and more, but trying to make excellent wine from grapes having to grow in smoke-smothered skies. At Dutton-Goldfield they don’t lose heart.

While they weren’t able to produce any 2020 Pinots from Sonoma County, they were busy at their Certified Sustainable Mendocino County vineyards and in the coolest areas of the Russian River Valley where smoke invasion was minimal. Here are two of their crisply luscious 2021 Chardonnays. a 2021 Pinot Blanc, and a 2022 Pinot Noir from Russian River Valley. And if any of these pique your tastebuds, order ASAP because these are all small productions of 150 to 300-ish cases. Prices range from ~$30 to ~$60.

2021 Dutton Ranch Chardonnay, Russian River Valley. Fermented 100% in the barrel, along with 100% malolactic fermentation, the lees for these are stirred twice monthly. After the blend is mixed, the wine is further aged all summer in French oak barrels that are selected to emphasize not the oak but rather the fruit and vineyard characteristics of the wine, like ginger/nutmeg and buttercream to compliment the citrus. Your nose is greeted with aromas of lemon zest surrounded by spring flowers. Look for pear, kiwi and green apple notes. Then your mouth encounters “lemon curd and creamy pear lifted with a lime zest finish.”

A delicate oyster mineral finish makes it a perfect pairing with local Dungeness crab and oysters (prepared Rockefeller is good), or a creamy clam chowder. Cheese it with a cave-aged Gruyère. Alc. 13.5%.

2021 Devil’s Gulch Vineyard Chardonnay, Marin County. This wine is made from grapes that grow in the harsh climate of the Marin coast, but with slightly protected exposures. We wanted to bring out the brightness and freshness of these old vines on this wild site but maintain the creaminess that we love in Chardonnay. After fermenting  first in tank and then in old French Oak barrels, we let malolactic fermentation (30% of the wine) give it some complexity. Then we did the blending. Enjoy the zippy nose of lime zest and lemongrass touched with jasmine. Note the creamy key-lime-pie texture on first sip. Then enjoy the exotic flavors of kiwi and guava whipped by the ocean air. Finish with green apple and pear.

Think shellfish with this wine – linguini with claims or shrimp chowder. Goes beautifully with many cheeses, from young goat to aged cheddar. Alc. 13.3%

2022 Rose of Pinot Noir, North Coast. This lovely expression is a unique blend of berries from our Putnam vineyard and our green valley sites, all of which are known for their excellent structure and acidity along with plushness and complexity. Aging in 100% stainless steel maintains the freshness and brightness of this wine’s summer-sipping qualities.

Imagine a summer fruit basket of strawberry, watermelon and peach aromas touched TIG sweet orange blossom. Crisp but creamy. Now tast the trawberries and cream with dried cranberry and pink grapefruit notes. Savor the succulent finish that calls you irresistibly to have another sip. Match this gem with almost any foods – starters to mains, charcuterie to salads to fowl and fish. Alc. 14.1%

2022 Dutton Ranch – Shop Block Pinot Blanc, Green Valley of Russian River Valley. The goal with their Pinot Blanc is to showcase its freshness and minerality. Fermentation is 100% in stainless steel. Partial malolactic fermentation fleshes out the exotic peach aromas and gives extra richness in the mouth but not so much that you lose the fresh acidity and minerality. The finished wine leads with its signature peach aroma, and gives out both the blossoms and the fruit. In the mouth you’ll get peach/apricot flavors with perfect creaminess and a fresh finish with ocean salinity.

Drink this lovely sipper on its own, or let it complement your appetizers and salads. Try with white gazpacho or scallop ceviche, a coupe of no-cooking summer treats. Select fresh and mild types of cheese so that both cheese and wine can shine. Alc. 13.3%

2021 Dutton Ranch Pinot Noir, Russian River Valley. This blend represents our visitation for the character of this special region: juicy berry fruit, both in the nose and in the mouth, solid structure with fine tannins, and alluring balance. Fruit is hand-sorted and then treated to our unique process – cold soaking the must (extracting spice and fruit characters, taming tannins). Fourteen to twenty days on the skins. Individual lots pressed, then racked into French oak barrels to age. We blend in early spring and let our favorite lots rest in barrel to marry flavors and gain complexity until August bottling. This voluptuous wine expresses its place beautifully. Dark ruby with color hints signals the lushness to come; the nose confirms it with its rich and varied berry selection. Boysenberry, cherry and blueberry dance over sandalwood and baking spice bottom notes, while a scent of purple flowers enhances the experience.

Drink this pinot with fish, fowl, and savory dishes made with mushrooms or earthy roasted root vegetables. And don’t miss the chance to try it with a fine Gouda cheese. Alc. 13.5%.

Guarantee you’ll love the creations of Dutton-Goldfield. Go ahead. Indulge yourself.

 

 

New Russian River Valley contender – Dutton-Goldfield Winery

Beautiful expressions of Pinot Noir by Dutton Goldfield
Beautiful expressions of Pinot Noir by Dutton Goldfield

New wineries are birthed all the time these days, what with global warming making climates around the world noticeably warmer. And for vintners in California, the vast selection of terroirs makes it easy to make many different expressions of grapes grown there. Recently received samples from a new contender that’s breaking out with multiple beautiful expressions of luxury Pinot Noir wines. Can’t go wrong with these lovelies.

Dutton-Goldfield Winery, located in the heart of Russian River Valley in CA, makes wines with the brightness of fruit, complexity, structure and balance you’d expect from grapes grown in this cool coastal neighborhood.
The partners, Steve Dutton and Dan Goldfield, each came to winemaking from a completely different direction – Steve from farming and Dan from chemistry – but their partnership has manifested itself beautifully in their work with their now-over-80 vineyards comprising 1000 acres. They grow many different grapes and make small quantities of many different varietal wines, but they specialize in Pinot Noir and Chardonnay. Their Pinot Noirs comes in multiple expressions each year to represent all the different vineyards they own. See the full list of current Dutton-Goldfield releases here. Their Chardonnay is a delightful treat, as an aperitif and with meals. The DG Wine Club is a way for members to connect with the history and knowledge of the founders and to guarantee their own supply of DG’s single-vineyard, limited production wines all year. Below are winemaker notes on some of their new releases with links.
Pinot Noir 2017, Azaya Ranch Vineyard, Marin County. Black raspberry, plum and Bing cherry aromas with undertones of thyme and sandalwood. The palate shows boysenberry, blueberry and raspberry, with cinnamon and nutmeg notes. Perfect with earthy dishes. 360 cases produced. SRP ~$62.
Pinot Noir 2017, Angel Camp Vineyard, Anderson Valley. Aromas of dusky plum, with back notes of brambleberry and sandalwood, along with violet floral accents. In the mouth, sweet plum and wild berry fruit are underlaid with black tea, peaty earth and spice box. Round and soft tannins and a creamy finish complete this elegant wine. Serve with earthy foods. 364 cases produced. SRP ~$62.
Deviate Pinot Noir 2017, Sonoma Coast. Bold aromas of black cherry and black raspberry, with accents of tobacco, thyme and licorice along with violet floral notes. Mouth-filling with rich brambly berry flavors. Drink now or let it unwind, in the glass or the bottle. Black raspberry with black tea notes. the firm tannins carry it to a long, sandalwood-laced finish. Intense wine that pairs well with bold flavors like beef, hot peppers, lamb stew, duck curry or peppery cheeses. SRP ~$72.
Pinot Noir 2017 Docker Hill Vineyard, Mendocino County. Deep and layered. Aromas of black cherry, blackberry, sandalwood, and peaty earth with a base of tobacco and black tea. Taste sweet blackberry and boysenberry that lead in waves to the long, creamy finish. Pair this robust wine equally sturdy foods like ribs, sausages or cumin lamb kebabs or creamy, tangy cheeses like herbed goat cheese or young pecorino. 402 cases produced. SRP ~$68.
Pinot Noir 2017, Dutton Ranch/Emerald Ridge Vineyard, Green Valley oF Russian River Valley. The nose alerts you to this wine’s intensity with packed aromas of blueberry, blackberry, raspberry and cherry, rolling like waves after each other. Then berries and cherry compote join sandalwood, cinnamon and a sweet-earthy beetroot on the palate. Firm round tannins are ready now but will keep broadening with time in the bottle. Put this on the table with rich dishes – lamb or game birds with herbs or mushrooms, or with tangy cheeses like manchego. 671 cases produced. SRP ~$68.
01Incidentally, this is only a sample of the selection of beauties from this winery. Explore the Dutton Goldfield website and let your tastebuds tingle as you make your selections. These people do a great job.