Category Archives: Chicago restaurants good for meetings

Chicago Loop welcomes The Kimpton Gray Hotel

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Cool seat in the Kimpton Gray Hotel lobby
Cool seat in the Kimpton Gray Hotel lobby

The Kimpton Gray Hotel, 122 W. Monroe St. at LaSalle, is the newest upscale lodging option in the heart of the Chicago Loop’s legal and financial district. Located on the second floor, the lobby – known as “The Living Room” – welcomes guests with coffee, tea and muffins in the morning and wine and cheese receptions each evening. Naturally, the Wi-Fi is free. The huge arched windows, framed with floor-to-ceiling black velvet draperies with gold headers, let in natural light and spotlight views of bustling Monroe and LaSalle Streets.

Just off the lobby guests can join locals for lunch, dinner, drinks and more in the bar and restaurant Vol. 39, so named because it refers to the legal volumes that fill the bookcases surrounding the eating area. Handsome lighting and luxurious seating arrangements are perfect for intimate meetings, whether business or pleasure.
The new hotel is the dramatic result of a complete rehabilitation of the former New York Life Insurance building, originally built in 1894. A sweeping marble staircase leads from the entrance to the second floor lobby – graced with the sound of a jazz quartet at the grand opening. Many of the hallways in the 15 floors are still lined with the original marble. At the grand opening designers made dramatic use of lighting – electric, multi-colored, candles, spots and more – to showcase decorations and finishes. A large section of the meeting room space was strikingly decorated with candles and complementary yet completely different items to hold candles and flowers.
The elegant modern bar at Steadfast
The elegant modern bar at Steadfast

Besides Volume 39, guests and locals can select breakfast, lunch or dinner available at Steadfast, the restaurant and bar located at 120 W. Monroe and situated within the main floor of The Kimpton Gray. Its menus offer unique items like duck liver mousse crostini and a laminated brioche sandwich with Serano ham, Manchego, quail egg and caviar.

Check out unique menu items at Steadfast
Check out unique menu items at Steadfast

The presidential suite was beautifully appointed with sleek modern fixtures in a gray/white/black theme and was, well, presidential in its grandeur – easy to picture a president relaxing there. Other size rooms and suites were equally handsome though somewhat smaller, of course. On the 15th floor the rooftop restaurant/bar BOLEO offers a menu with a South American flair and a comfortable place to take in some unique views of downtown. The grand opening featured a hot-tempo video/DJ combo and soulful trumpet by Kafele playing along.

Kafele playing hot licks in the cleared-out dining space of Boleo
Kafele playing hot licks in the cleared-out dining space of Boleo
Elegant. Understated. Service-oriented. Kimpton always does a great job. And now The Gray is a new top pick among the Chicago Loop’s eat-drink-and-stay choices.
Even the powder rooms are cool at The Kimpton Gray Hotel
Even the powder rooms are cool at The Kimpton Gray Hotel
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Fogo de Chao – meat-and-more-lovers paradise downtown Chicago

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New for fall butternut squash and sweet potato soup
New for fall butternut squash and sweet potato soup

The front corner window of Fogo de Chao Brazilian steakhouse, at 661 N. LaSalle and Erie Street, contains a large open fire pit. And when the attendant inserts giant skewers of meat into several evenly spaced holding slots, it means – as it does in Brazil – that this restaurant is now open for business. And that’s one way you know that Fogo de Chao is serious about meat. Went in to try several new menu items for fall with a view to telling you about them.

Yes, as the menu indicates, this place is all about the meat. But the warm mini popovers they serve as soon as you sit down are murderously good – and the little floury gems are even more irresistible with bits of cold butter (you have to ask for that). Had to restrain myself – knew there was a barrage of meat coming soon. But first, the beautiful Market Table and Feijoda Bar.

Vegetables, legumes and grains galore – gorgeous with color, shine, freshness, contrast. Just beautiful, and tastes as good as it looks. And here they sneak meat into even the new-for-fall endive pear salad – peppery bacon complements the lightly dressed fruit-greens-onion combo. For the kale salad, raw leaves are massaged with a dressing just puckery enough to offset the slightly bitter green. A colorful tabbouleh salad is chock-full with fresh herbs and onion and just touched with oil. The carrot and green bean medley – deliciously fresh, lightly dressed, studded with sesame seeds and cooked a pointe – tastes of the garden.

The special new-for-fall blackberry cocktail, Blackberry Azedo, is made with fresh blackberries muddled with mint and shaken with Hendrick’s Gin, Crème de Cassis (black currant liqueur), and a house-made lime sour. A drink with delicate blackberry flavor minus the harassment of the seeds – pinkish purply color, lightly sweetened, topped with a fresh mint leaf. The server couldn’t quite get why I was asking to have the cocktail as dessert. Would’ve been a nice finish to the meal. But it didn’t go amiss, either, as an accompaniment to the food.

When you’re seated for the full meat-lover’s dining experience ($52.95 any night of the week), you’re given a little cardboard coaster that acts as your signal to the waitstaff that you’re ready to quit eating salad and start eating meat. When you turn it from red (salad) to green, they start bringing huge skewers of many different meats and combinations of meats that they slice off for you. And it’s nice that you can call upon any server – everyone in the dining room works as a team so you always have someone nearby who can assist you with questions or requests.

The new-for-fall butternut squash and sweet potato soup was creamy and satisfying – perfect for when fall finally arrives in Chicago. And since in Brazil butternut squash is a winter staple, they’ve created a unique salad of it roasted with cinnamon and honey and then tossed with cranberries and feta.

Okay, first slice of meat, recommended by the server, is the super juicy bottom sirloin off one of the giant skewers. Good flavor – fire-roasted with only salt for seasoning, you really get the flavor of the meat. Which may be all you need. Or maybe you’ll like it dipped in the horseradish sauce or one of the other half dozen choices (BBQ, steak sauce, chimichurri, hot sauce, mint jelly for lamb). Sides that come with both meat and fish options include garlic mashed potatoes (super light and airy if a bit salty), fried bananas, and polenta cut in French-fry-style prisms, deep-fried and dusted generously with Parmesan. Wanting to see what the chef would do with fish, we also requested the baked sea bass option ($34.95 a la carte at dinner, $42.95 as full dining experience – or you can order just the Market Table and Feijoda Bar for $28.95).

Back to the main show. Next tried a slice of top sirloin rare. Then a slice of prime sirloin (juicy, good, rare and salty). Both very nice. They are able to slice it off the skewer – you prevent the meat from falling by grasping each cut in a small pair of tongs provided to you for that purpose – in precisely the doneness you want. Impressive. Did not partake of the bacon-wrapped chicken, the pork chop, the chicken and sausage, pork ribs or lamb skewers, but they all looked good. Easy to see why a lot of hungry guys like this place!

The grilled chicken breast was somewhat dry inside but with a tasty char on the outside. It was the perfect chance to use one of the sauces to enhance the taste experience.

While waiting for the sea bass (it takes about 20 minutes to prepare), notice that Fogo has a separate good-sized bar area in addition to the giant dining room. On this early Thursday evening a crowd has already gathered. As the minutes go by, the dining room gets even fuller. The meat-bearers wander freely among the diners with skewers of juicy animal flesh. This grilling technique is the Brazilian steakhouse way, and it’s known there as churrasco. 

The sea bass arrives – cooked perfectly. Lightly crisp on the outside, exuding lovely juices with every tender cut of the fork, and sitting on a bed of large spears of asparagus cooked al dente. The server even brings on a new set of warm sides as the others have grown cold waiting. This Fogo de Chao chef certainly has skills in all areas, and the team is on top of service.

Just after 7 pm, and the place is getting really crowded. What a draw – unlimited amounts of meat, almost-cooked-to-order for one price. For serious meat lovers this beats all to hell the price of a traditional a la carte steakhouse experience. Fogo de Chao is open for lunch (except Saturdays), closed for a bit, then open for dinner each day. And check out the Fogo sampler bites at happy hour (4:30 to 6:30) in the bar only.

Visit the the very bottom of this web page for pricing on all lunch/brunch/dining options

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Chicago meets Mullan Road Cellars at Swift and Sons

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Dennis Cakebread for Mullan Road Cellars
Dennis Cakebread for Mullan Road Cellars

It’s unusual to find a winemaker – someone whose name is already associated with a justly famous brand – setting out to create another completely different brand. But Dennis Cakebread, long associated with his namesake wine brand Cakebread Cellars, came to Chicago recently to introduce and promote his new wine brand, Mullan Road Cellars out of the Columbia Valley, WA area.

Dennis undertook to showcase his new products at hot new restaurant location, Swift and Sons, 1000 W. Fulton Market in West Loop. This Boka Group affiliate undertook to open for lunch – they don’t usually – to help Dennis Cakebread showcase his new wines along with a few from Cakebread. Dennis takes a warm and folksy approach to touting his products; it was a pleasure hearing his stories about the winemaking life.
The Cakebread Chardonnay a 2014, a 4-star beauty, went perfectly with the butter-poached king crab leg set off with a dribble of miso sauce and a slice of preserved lemon.
Then came a couple of slices of roast chicken – gorgeously succulent and tender – with succotash and bacon lardons, served with an extraordinarily lovely Pinot Noir from Cakebread. We give a rare 5-star rating to this Two Creeks Pinot Noir 2014. The wine is available retail at around $40 and, for the times you choose to spend that much for a bottle of wine, this would be a great one to invest in.
Mullan Road Cellars red blends 2012 and 2013
Mullan Road Cellars red blends 2012 and 2013

Next, a narrow but thick slice of medium-rare, firm-textured rib roast came out accompanied by chanterelle mushrooms in a bordelaise sauce. For this course Dennis presented two Mullan Road Cellars reds blends, from 2012 and 2013. Their typical  blend is composed of Cabernet Sauvignon, Merlot and Cabernet Franc.  The 2012 was delightful; Wine Spectator gives it 90. The 2013 tasted somewhat tart at first, but smoothed out after it breathed for a while. It’s certainly a wine worth watching. Both vintages are on the market at a retail price of around $45, give or take.

Those who stayed to sample the Blackbottom Pudding dessert – multiple layers of black cocoa crumble, baked dark chocolate mousse, milk chocolate pudding and white chocolate sorbet – raved about it afterwards. From the description, that dessert alone sounds like enough incentive for another trip to Swift & Sons.
Mullan Road Cellars’ biggest distribution for export so far is in Canada, with the Caribean second in line, then Korea, Japan and Hong Kong. Look for more from this brand. And Swift and Sons did a stellar job with the pairings to create a memorable occasion.
Swift and Sons beautiful private dining area
Swift and Sons beautiful private dining area

P.S. Might want to try the bar, too. Cold Storage, attached to the Swift and Sons’ space, offers appetizers, entrees, and a nice-looking seafood station along with a full bar.

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Examiner.com shuts down after 8 years – but never fear

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After eight years, Examiner.com, one of the biggest online citizen journalist websites with 47 million unique visitors each month, has shut down operations.

Whatever else happens, links from hundreds of thousands of articles and photographs will be broken. Thousands of Twitter feeds will suddenly look like bomb-ravaged fields – littered with empty craters (photos) and dead bodies (links). [Update: 7/26/16 Instead of leaving thousands of dead links in all social media platforms, Examiner.com has chosen instead to insert links to its own new entertainment portal. It’s probably legal, but it’s a shabby thing to embarrass your long-term, loyal contributors by making their links no longer go where they were meant to.]

So if you were a subscriber to our blog columns on Examiner.com, fear not. Now you can re-subscribe to that content at ChicagoRestaurantExaminer.com or ChicagoLadyBoomerExaminer.com.

In case you’d like to re-link to one or more of the pieces of content you found there, we’re working diligently to get all the articles from those two columns re-published on the new sites.

Contact us via the form below if you have questions or would like to be notified when a specific post is uploaded to the new sites. Thanks for reading!

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Early 2015 restaurant news – burgers, soup, salumi and more

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Acadia's new featured wagyu beef 'shroom burger
Acadia’s new featured wagyu beef ‘shroom burger

Acadia, 1639 S. Wabash in the South Loop, recently launched a new version of the Acadia Burger, one of the bar menu’s most popular items. The 6-ounce wagyu, brisket and chuck burger, created by Chef Ryan McCaskey, is topped with a mushroom ragout and Gruyere Grand Cru cheese and served on a sesame bun. It’s served with pickled cauliflower and hand-cut fries seasoned with house-made lemon pepper seasoning (containing over 20 ingredients) and foie gras butter. Sounds like a fascinating combination – and the fries look cooked just right.

The previous version, based on Burger King’s Stacker, was recognized as one of Chicago’s best burgers by Thrillist, TimeOut Chicago, Zagat and others. Acadia expects the new version to be just as well-loved. McCaskey said the new version “was inspired by my family eating at Hardee’s on the way to my grandmother’s house in Iowa as a kid.” Clearly, the wagyu beef and Gruyere cheese alone push it several notches beyond the inspiration. To inspire yourself, check it out at http://www.acadiachicago.com/.

Quartino's house-made salumi
Quartino’s house-made salumi

Quartino Ristorante & Wine Bar, 626 N. State St., invites you to help celebrate its 9th anniversary on Tuesday, January 6 at its Annual Wine Bash. From 7 to 9 pm, $25 at the door gets you samples of some of Quartino’s most popular regional Italian food and wine specialties like pizza, Chef Coletta’s house-made salumi, Polenta Fries, Veal Meatballs, and more. To drink, either rosso or bianco Antica wines or the restaurant’s famous White Peach Bellini (Prosecco and house-made white peach puree).

“The evening will highlight many of the items that have been on our menu since day one in 2005,” says Executive Chef John Coletta, “and that are still some of our customers’ favorite dishes.” Head up to the second floor when you get there (social media #LateOnState).

Kanela Breakfast Club’s loukoumades

Kanela Breakfast Club (locations in Old Town, Lakeview and Wicker Park) welcomes power breakfast meetings with free wi-fi and complimentary parking .  NATIONAL SOUP MONTH – all month any guest who donates a canned soup or non-perishable food item will receive a complimentary order of Kanela’s signature Loukoumades (Greek doughnut, lemon honey syrup and toasted walnuts). Donations will be made to a local food pantry. Not valid with any other offer or promotion, one per person.

National Blueberry Pancake Day – Wed. January 28. Every order of Kanela’s signature blueberry pancakes comes with a free first cup of Julius Meinl coffee. One per person.

 

Compass Bar, 433 W. Diversey in Lincoln Park, is now serving brunch Saturdays and Sundays from 10 a.m. to 3 p.m. Brunch items range in price from $3 to $11 and features items like the breakfast pizza,

Bloody Mary with Rhinelander Lager

classic breakfast, omelettes, French toast and more. $6 mimosas and $8 bloody marys made with CH Distillery Peppercorn Vodka. Pair with a 3 ounce Rhinelander Lager bottle for an additional $2. The complete menu is available HERE. The Compass regular menu specializes in wood-fired pizzas and beer lovers choose from 180 bottled and 20 draft options.

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