I tend to love Italian wines. And Italy has done more to make me enjoy white wines – they are really good at those – than anything else. Had a chance recently at the Simply Italian Great Wines tour 2014 to taste some beautiful white wines and a couple of lovely reds from Trentino, the northernmost wine-growing area of Italy.
Smaller wine growers have a hard time marketing outside their region, since costs can be prohibitive. So, many Trentino winemakers got together to extend their reach out to the rest of the world with their delicious wines. The “Vini del Trentino” consortium has 120 members and represents about 7500 winemakers.
Trentino produces more than 120,000 tons of grapes each year – equal to more than 21 million gallons of fine wine. But the region has so many different microclimates that you’ll discover many distinctive flavors and fragrances among those products. Grapes grow in vineyards located either on the valley bottom, on the hills, or on the Dolomite mountains. Ninety percent of the vineyards in Trentino make D.O.C. wines – that’s Italy’s own method of controlling quality. Here are a few I found 4-star or better:
- Trento DOC Cantina D’Isera Brut S.A. (sparkling) (~$12) – 100% Chardonnay. Citrus and peach notes.
- Trento DOC Cesarini Sforza Tridentum Brut 2009 (~$27) – 80% Chardonnay, 20% Pinot Nero. Full and rich.
- Trentino DOC Pinot Grigio 2013 (~$18) – 100% Pinot Grigio. Intense fruity aromas, including ripe pear.
- Trentino Superiore DOC Marzemino D’Isera Etichetta Verde 2011 (~$10). Delicate, violets, fruits of the forest. This one can be aged two to three years after purchase. Great value.
- Teroldego Rotaliano Superiore Riserva 2011. Robust red, notes of raspberries, plums and chocolate. This is a fabulous wine – 5 stars – and the price reflects it (~$31).
For more information, visit www.vinideltrentino.com.