New holiday drink tradition

Facebooktwittergoogle_plusredditpinterestlinkedinmail

The drink is called Good Memories. I made it last night and can see just why they gave it that name. I also got a kick out of my friends trying to guess what was in this delicious ice-cream-and-liquor delight – it’s a fooler. The combination of ingredients is so unusual and the flavor so unique, I’m guessing even a professional bartender might have trouble figuring it out. I can tell you I will be offering this to guests all this season as my new alternative-to-eggnog holiday drink tradition. Thank you, Bombay Sapphire!

You need several liquors, but don’t think they’ll go to waste. You might even want to make an occasional one of these just to treat yourself. Recipe below.

GOOD MEMORIES

  • 1.75 oz  Bombay Sapphire Gin (aromatic, sightly sweeter-than-regular Bombay gin – check out their gorgeous distillery)

    Make Good Memories this holiday season
    Make Good Memories this holiday season
  • 1 oz spiced rum (I used Capt Morgan’s 1671 blend)
  • 1 scoop Hazelnut ice cream (if you use Ben & Jerry’s Hazed & Confused you’ll end up with a bunch of tiny chocolate pieces in the bottom of the glass – not the end of the world, but smoother is nicer; next time I’ll try Talenti Hazelnut Gelato)
  • 0.5 oz  cherry brandy (I used Kirschwasser)
  • a dash of Jerry Thomas bitters (I left this out because I couldn’t find it, but if you can, it will make the drink even more aromatic and mysteriously flavorful)
  • Cinnamon

Method: Put the first four ingredients into a shaker or a big pitcher. Then either shake or blend with a stick blender ’til it’s creamy and smooth. No need to add ice. The ice cream will melt into the drink, chilling it out perfectly. Pour into either stemmed wine glasses or small cups with handles – you don’t want the warmth of your hand thinning the drink too much. Then stir in a dash of Bitters  and grate or sprinkle some cinnamon on top.

Now go make some good memories this holiday.

“It’s a delicious martini-style cocktail perfect for Christmas, with hazelnut notes and cloves, all surrounded with cinnamon aroma, cherries, and vanilla from the rum. It’s a cold blend that has a floral body from the Bombay Sapphire Gin, that warms you up in the cold. It is also perfect for a summery Christmas on a fantastic tropical island. Enjoy responsibly! Salute!”Created by Bombay Sapphire NY’s Most Imaginative Bartender Winner, Vincenzo Cangemi of Ovest Pizzoteca & Bar in NYC.

And here’s the next one I’ll be featuring. Stay tuned!

The Yuletide Martini (with cranberry sauce!)
The Yuletide Martini (with cranberry sauce!)

 

Facebooktwittergoogle_plusredditpinterestlinkedinmail