Category Archives: holidays

Last-minute spirits gift guide – and a cure for too much

Okay. You didn’t finish shopping. Many stores are open today, but what if you can’t think of anything good to get? Serving special drinks is a great way to celebrate end-of-year holidays – and giving the spirits themselves is a fabulous solution for quick and easy gifts that tend to be much appreciated. Below are a few ideas for your giftees – or for yourself:

Rum-te-rum-rum

Caliche brand rum comes honestly by its cachet as a super premium white rum. Rande Gerber, one of the original pioneers of South Beach nightlife, partnered with Destileria Serralles in Ponce, Puerto Rico – a long-time producer of fine rums – to produce Caliche in response to the nuances and preferences of cocktail consumers. My take: it’s a fairly smooth, clean-tasting rum that’s suave enough to serve alone if you’re a rum lover, but it also goes well with just a dash of something creamy. Ice cream and eggnog are wonderful pairings, but even half-and-half works. This clear, white Caliche Rum is also great in mixed cocktails. A bottle goes for around $25, depending on where you shop.

Captain Morgan, another well-respected maker of rums, put out a commemorative version of spiced rum this year that’s just delicious – neat or in creamy or other cocktails. Called Captain Morgan 1671, its unique blend of spices makes it festive (all year!) with notes of dried fruit, vanilla, caramel and oak. Finished with Spanish oak to deliver a smooth and refined drinking experience. Around 20 bucks a bottle – they made only limited quantities, so get one soon.

Sparkling wine – can’t-label-it-champagne-but-it’s-bubbly

Pasternak Wine Importers carry a number of delightful sparkling wines that will surprise and delight you and your gift recipients. Here are a few for your consideration:

  • Domaine Lucien Albrecht, Blanc de Blancs, Brut – Distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate. It is delicious at any time of the day and with many foods.
  • Domaine Lucien Albrecht, Rose, Brut – Strawberry and wild cherry fruit, with a touch of richness on the mid palate. Well-balanced with dry, crisp acidity and complimented with a creamy texture and long finish.
  • Valdo, Oro Puro Prosecco Superiore DOCG, Brut – Floral with fruity aromas of strong pear and golden apple. The palate is refined and harmonious, with lingering aroma and savoriness.
  • Valdo, Prosecco DOC, Brut – Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particularly with delicately flavored dishes and especially seafood. Excellent as aperitif due to its distinctive characteristic of being “easy to drink.”
  • Valdo, Rose, Brut – The bouquet has fine and elegant blossoms, with a consistent presence of raspberry. The palate has a tickling fine perlage of minute bubbles; pleasant round warm flavor with a charming fruity aroma.
  • Lady of Spain, Brut – Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light recall to pastry and fresh fruits

Another nice, light bubbly is Ruffino Prosecco – Intense sensations of apples and peaches drive a pleasant aftertaste with fruity and floral aromas. Ideal as an aperitif and a versatile food companion. Around $11, 11% alc.

Vodka for every occasion

English: Picture of an old Smirnoff Vodka 375m...
English: Picture of an old Smirnoff Vodka 375ml bottle standing up found in my grandparents garage (Photo credit: Wikipedia)

I have always been a Smirnoff vodka fan, even as fancier brands have taken the cocktail scene by storm. I found out not long ago that Smirnoff regular won big in a blind taste test. That made me happy. Then recently I found out that Smirnoff has a huge line of flavored vodkas – I mean an amazing array. I haven’t tried them all yet but did like some a bit more than others. Some of the flavors tasted a little artificial when drunk neat. The aromas are strong, but I think that’s intentional because these flavored guys turn out to be wonderful for mixing with other ingredients.

The first broad category of flavors is the trademarked Smirnoff Sorbet® collection – a series of reduced-calorie, fruit-flavored vodkas (all triple distilled as is the original Smirnoff) like Light Mango-Passion Fruit, Light Pineapple-Coconut, Light White Peach, Light Summer Strawberry, Light Lemon and more. I thought the White Peach had a strong aroma and was a little artificial tasting when I tried it neat, but this was cured easily by mixing with  club soda. Then later I tried some of the flavors with ginger ale and with half-and-half, and they were lovely.

Then there’s the Smirnoff® Confections series. Kissed Caramel® – nice aroma, sweet taste, delicious mixed with half-and-half or poured over vanilla or chocolate ice cream. Cinnamon Churros – great aroma, excellent taste – like many other of these flavors, great with something bubbly or creamy. Whipped cream – I wanted to love this one, but it was a little too chemical-tasting for me. But again, this improves dramatically when you mix it with something creamy. This series includes Fluffed Marshmallow, Root Beer Float, Vanilla and more. Don’t you want to go out and get some of these flavors right now? I’m taking a bottle of Smirnoff® Kissed Caramel to my family Christmas eve gathering tonight. You ­­­can’t go wrong.

Hangover remedies

And in case you or your companions overdo things in this department, there’s a quick help for the day after called “Hangover Naturals.” These lozenges are drug-free and fortified with Vitamin B and C. They come in a box of six in a variety of good-tasting flavors: ginger, raspberry, or lime. They were created by a registered nurse named Noni who focuses on helping people with healthy lifestyles.

For your edification, here’s the list of ingredients: dried cane syrup, corn syrup, citric acid, natural flavors (made with essential oils) and natural colors. They taste – you guessed it – sweet, and low blood sugar is one of the effects of drinking alcohol. When I checked their store finder, I didn’t see any retail locations in the Chicago area, but you can get these bad boys in the online store, so you should be able to get some in stock for possible upcoming New Year’s needs.

In case you want to try curing a hangover with stuff you’re likely to have around the house, check out these 7 natural hangover cures.

Holiday gift guide for baby boomers – 4 edible ideas

As Baby Boomers, we mostly feel like we don’t need any more “stuff,” yet we still might like to buy presents for friends or relatives who are in the same boat. What to do if you simply must buy something?

For people who have everything, or simply don’t want or need anything else, giving a food-related gift is just the ticket to express your gratitude, appreciation or love. Truly, you can’t go wrong with food. It’s dear to the hearts of every one of us – especially at this time of year… “ ) Here are a few ideas to consider.

OpenTable Gift Card

Let 'em dine and think of you!
Let ’em dine and think of you!

No, you don’t eat it, but this instant-gratification gift gets your giftee into a place she’d will want to eat. OpenTable Gift cards let you or the recipient personalize the gift precisely to taste – you pick her favorite restaurant or let her make the choice. Ideal for foodie friends and relatives who love new dining experiences. When you purchase an OpenTable gift card (available in denominations starting at $10), pick from the list of 180 restaurants in and around Chicago – or if she lives elsewhere, pick from more than 2,000 restaurants in 30-plus cities. The gift arrives via e-mail, and your giftee can either print it out and redeem it at the restaurant (good any hours the place is open), Or she can just show it to the server on her mobile device. The full amount of the gift is deducted from her final bill (remember to tip on the original amount!). Talk about convenience, and no fees – every penny of your gift counts.

Choose from several nice designs and put in a short or long personalized message. Then either send it right away – I love that it comes instantly into her inbox – or set the specific date you want it to arrive. And the fact that you can just carry it on your cell phone or tablet makes it super convenient – no coupons to forget or misplace. Every year OpenTable is becoming a bigger and better player in the food/restaurant space; this gift card idea beats the generic gift card all to heck.

Mrs. Prindable’s chocolate and caramel confections

Crisp apples, gooey chocolate and caramel
Crisp apples, gooey chocolate and caramel

If you love caramel apples, try one of these beauties. Mrs. Prindable’s uses deliciously crisp fresh apples and coats them with thick, softly chewy caramel and nuts, or stripes them with caramel and dark and milk chocolate, and decorates them to fit the season – e.g., beautiful Christmas or Hannukah trimmings. Their Chicago-style nut-and-chocolate-covered toffee makes a timeless, seasonless gift. You can order basketsful of Mrs. Prindable’s chocolate and caramel goodies of any size, starting at $29.99. Even if you’re watching the budget this year, you can still surprise your giftee with a box of four chocolate-covered caramels for $5.99 or a pack of three chocolate-and-caramel-covered pretzels for $7.99 – though if you don’t want to pay shipping [$10.99 for that $5.99 item), you can pick up your order in Mrs. Prindable’s Factory Store, 7425 Croname Rd in Niles. While you’re there, check out the dark or milk chocolate Nut Clusters, the Truffles and the endless combinations of boxed delights. These goodies are beautifully packaged in beribboned packets and boxes. The apples I tried arrive still cold from refrigeration, so don’t worry they won’t hold up with shipping.

GODIVA chocolates

GODIVA - synonymous with luxury
GODIVA – synonymous with luxury

The name speaks for itself. Visit one of the Chicago-area GODIVA boutiques (three in downtown alone) or order online. Below are a few to consider for a sublime holiday indulgence:

  • Holiday Ballotin ($50 – 36 pcs) – The GODIVA signature assortment of classic Belgian chocolates (caramels, ganaches and pralines) presented in the gold box tied with a red ribbon.
  • Limited Edition Holiday Chocolates & Truffles Collection ($50 – 12 pcs) – All-time favorites mixed with limited edition holiday chocolates and truffles like Gingerbread, Eggnog and Raspberry Linzer Torte.
  • Signature Truffle Gift Box ($50 – 24 pcs) – Select from the full truffle line, adorned with a red ribbon.
  • Hot Cocoa Gift Set ($20 – 12 pkts) – GODIVA cocoa packets (three milk, three dark and three caramel).

Amy’s Candy Bar – Candy made by a trained French pastry chef

Bly a pastry-maker turned candy artist
By a pastry-maker turned candy artist

Just in time for the holidays, Hyde Park welcomes a pop-up Amy’s Candy Bar store, 1546 E. 55th St., to go with the original Lincoln Square location, 4704 N. Damen Ave. Hand-crafted confections at the new store include Orangettes (dark-chocolate dipped orange peel), almond toffee covered in dark chocolate and sea salt, meringues, and signature caramels dipped in dark chocolate and sprinkled with a new variety of gourmet salts.

Storeowner Amy Hansen graduated from the French Pastry School and trained under renowned chocolatiers Regis Bouet and Lionel Clement. Her handmade treats are made with premium ingredients including European-style butter, organic cream, Madagascar vanilla, Belgium chocolate, and fresh fruit purees. The OMG Bar – hazelnut praline sandwiched between salted caramel and milk chocolate ganache – had Food & Wine Magazine hailing Hansen as a “candy making genius,” and named hers one of the five best candy stores in the country.

Amy’s Candy Bar in the Hyde Park Shopping Center (612.269.0970) is open Tuesday-Sunday from 11-7. Lincoln Square is open Monday, 3-7, Tuesday-Saturday, 11-8 and Sunday, 11-6. For more info, visit amyscandybar.com.

 

Eating out Thanksgiving Chicago 2014

English: Oven roasted turkey, common fare for ...
English: Oven roasted turkey, common fare for Christmas and Thanksgiving celebrations. (Photo credit: Wikipedia)

Lots of people don’t like to cook, let alone put the Herculean effort in to cook a traditional American Thanksgiving feast. I used to spend days preparing – and oh, how we loved to enjoy! These days, my son-in-law does most of the work (we travel to Cleveland), while I usually sous-chef the carrots and green beans and hand-strip the fresh herbs from their stems for his delicious stuffing.

In case you aren’t up for cooking and aren’t going to a house where someone is, here are a few places you can go to get your Thanksgiving eating game on:

  • Brasserie by LM, 800 S. Michigan, is offering a $35 prix fixe menu, available on Thanksgiving Day only. The menu includes a choice of appetizer, entrée, side dish and dessert. Here’s the mouth-watering menu:

Appetizer – Roasted Chestnut Soup (truffle oil and chives) OR Bitter Green Salad (escarole, radicchio, frisee, bleu cheese, pomegranate pom vin)

Entrees
Roasted Turkey Roulade – stuffed with chestnuts and collard greens with sweet potato mash and turkey gravy OR
Fried Ham Steak – bacon and Brussel sprout hash OR
Roasted Butternut Squash Risotto – sautéed whitefish, pecan and sage brown butter

Sides – Green Bean Casserole OR Buttermilk Biscuits OR Turkey Stuffing with Cranberry Sauce
Desserts – Apple & Cranberry Cobbler OR Pumpkin Pie OR Cheese Plate

  • Troquet River North, 111 W. Huron in the Felix Hotel, is offering a holiday themed special with a French twist. Their Roasted Turkey Sandwich is topped with cranberry compote and Brussel Sprout slaw and is served on a croissant alongside hand-cut sweet potato frites ($14). The special will be available Monday, November 24 through Sunday, November 30.
  • The Brixton, 5420 N. Clark St., closed Thanksgiving Day, has a special on Tuesday, November 25; Wednesday, November, 26 and Friday, November 28, Chef Kevin McMullen’s Confit Turkey Leg is served with cranberry aioli, house stuffing and fried sage ($9).
  • Maxwell’s at the Club, 500 N. Kingsbury St. inside the East Bank Club, offers traditional Thanksgiving dinner from 1 to 7 pm. Reservations are a must. Parking lot available. Check out my review. If their other food is any indication, you’ll very likely enjoy your holiday vittles here.

 

Try this cranberry-ish holiday cocktail

It’s fun to experiment for special occasions, and I couldn’t resist this charming holiday-colored version of the martini. The Bombay Sapphire version of gin – made with juniper berries from Tuscany forgodssakes – gives it an extra depth of flavor. Hope you have a fabulous Thanksgiving.drink Yuletide martini

Yuletide Martini

  •  2 oz Bombay Sapphire
  • 2 tsp Cranberry Sauce
  • .25 oz dry curaçao
  • .25 oz cinnamon syrup
  • 1 dash five spice bitters (Bar Keep)

“The Martini was called ‘the only American invention as perfect as the sonnet’ by H.L. Menken. and, although the classic recipe involves only gin and vermouth, in the American spirit of invention, the cocktail can be experimented with to no end. In light of the holidays, The Yuletide Martini takes inspiration from some of the brighter flavors of the holidays, and incorporates cranberry, orange and spices to evoke the feeling of holiday spirit. E.B. White called the martini the ‘elixir of quietude,’ and this martini is meant to be just that: a quiet moment to be found in the hectic rush of the holiday season. Cheers.” – Created by Bombay Sapphire Denver’s Most Imaginative Bartender Winner, Tacy Rowland of Bol in Denver.

Hmm. Is this right? My plate never looks this skimpy at Thanksgiving.

New holiday drink tradition

The drink is called Good Memories. I made it last night and can see just why they gave it that name. I also got a kick out of my friends trying to guess what was in this delicious ice-cream-and-liquor delight – it’s a fooler. The combination of ingredients is so unusual and the flavor so unique, I’m guessing even a professional bartender might have trouble figuring it out. I can tell you I will be offering this to guests all this season as my new alternative-to-eggnog holiday drink tradition. Thank you, Bombay Sapphire!

You need several liquors, but don’t think they’ll go to waste. You might even want to make an occasional one of these just to treat yourself. Recipe below.

GOOD MEMORIES

  • 1.75 oz  Bombay Sapphire Gin (aromatic, sightly sweeter-than-regular Bombay gin – check out their gorgeous distillery)

    Make Good Memories this holiday season
    Make Good Memories this holiday season
  • 1 oz spiced rum (I used Capt Morgan’s 1671 blend)
  • 1 scoop Hazelnut ice cream (if you use Ben & Jerry’s Hazed & Confused you’ll end up with a bunch of tiny chocolate pieces in the bottom of the glass – not the end of the world, but smoother is nicer; next time I’ll try Talenti Hazelnut Gelato)
  • 0.5 oz  cherry brandy (I used Kirschwasser)
  • a dash of Jerry Thomas bitters (I left this out because I couldn’t find it, but if you can, it will make the drink even more aromatic and mysteriously flavorful)
  • Cinnamon

Method: Put the first four ingredients into a shaker or a big pitcher. Then either shake or blend with a stick blender ’til it’s creamy and smooth. No need to add ice. The ice cream will melt into the drink, chilling it out perfectly. Pour into either stemmed wine glasses or small cups with handles – you don’t want the warmth of your hand thinning the drink too much. Then stir in a dash of Bitters  and grate or sprinkle some cinnamon on top.

Now go make some good memories this holiday.

“It’s a delicious martini-style cocktail perfect for Christmas, with hazelnut notes and cloves, all surrounded with cinnamon aroma, cherries, and vanilla from the rum. It’s a cold blend that has a floral body from the Bombay Sapphire Gin, that warms you up in the cold. It is also perfect for a summery Christmas on a fantastic tropical island. Enjoy responsibly! Salute!”Created by Bombay Sapphire NY’s Most Imaginative Bartender Winner, Vincenzo Cangemi of Ovest Pizzoteca & Bar in NYC.

And here’s the next one I’ll be featuring. Stay tuned!

The Yuletide Martini (with cranberry sauce!)
The Yuletide Martini (with cranberry sauce!)

 

Cool tips n tricks for Halloween at home – plus a dozen Chicago Halloween parties

Nadia G tells it like it is for Halloween parties
Nadia G tells it like it is for Halloween parties

Nadia G., the popular Food Network show host, was writing comedy at an early age, has moved up fast in the world of TV and happily offers her own take on how to “do” Halloween right. Following are her top party ideas and Halloween recipes that will make your party the hot spot Halloween favorite.

  1. Try decorating your buffet with genuine old stuff – like broken dolls you find at a thrift store. Headless,  armless, blackened eyes, whatever.
  2. Present your party spread on a bloodstained tablecloth! Get your hands on a white sheet and have some gruesome fun staining it with theatrical blood handprints and splatters!
  3. Lighting is everything, so replace your crummy lightbulbs with red ones, and light lots of black candles to create a spooky (and sexy) ambiance.
  4. Fill a surgical glove with water and freeze, use this creepy
    Nadia's "severed hand" looks great in a Witches Brew cocktail punch
    Nadia’s “severed hand” looks great in a Witches Brew cocktail punch – See recipe below

    “severed hand” to cool your punch bowl!

  5. Stay away from generic “scary” props like cheesy spiderwebs.
    Try: blood red roses, mice, pictures of Phil Spector… Use your imagination!
  6. Finished planning your party and playlist? Try making some  of Nadia’s coffin-shaped grilled cheese sandwiches for the buffet. And then check out all her other Spooky Recipes!

Find out more about celebrity chef Nadia G.

And here’s where to buy cool Halloween costumes.

Jack-o-lantern
Jack-o-lantern (Photo credit: Wikipedia)

BUT, if you’re just not in the mood to throw your own bash, here are a few tips for outside Halloween fun in Chicago:

  • From pub crawls to boat cruises or just regular Halloween parties at bars, check out EventBrite’s listing.
  • Consider the masks-mandatory (you can buy one at the door) upscale Halloween bash going on at the just-opened River North SHAY nightclub, 222 W. Ontario.
  • Bar Takito, 201 N. Morgan St. (at Lake) in the West Loop celebrates Halloween. Special $5 menu including $5 margaritas and food items will be available to any guest wearing a costume on Friday, October 31 and Saturday, November 1. Try their Sangre Del Toro (or “Blood of the Bull”) cocktail.
  • Newport Bar & Grill, 1344 W. Newport in Lakeview, hosts a Halloween costume party Friday October 31. A $500 cash prize for the “Best Group Costume” – $200 cash for “Best Individual Costume”. The bar will feature a live DJ all night long and offer $4 Craft Drafts, $4 Fireball shots, $5 Three Olive cocktails and $5 Bacardi bombs. An optional $20 package will be available from 9 p.m. – 12 a.m.
  • Masked Halloween wine tasting –  Taste eight different varietals and wine a prize for guessing the most correct. WineBar at Plum Market, Inside Plum Market Old Town, 1233 N. Wells St.
  • Quartino Ristorante & Wine Bar, 626 N. State St., is putting on its traditional Halloween Wine Bash on Thursday, October 30, 7 to 9 pm. $25 gets you a selection of beer, wine and delicious Italian-with-the-Quartino-touch fare, along with music and (of course) a Halloween costume contest!
  • Bar on Buena, 910 W. Buena, EVIL TWIN DEVIL’S NIGHT EVIL COSTUME BASH on Thursday, October 30th (Devil’s Night!). 7pm – til ?? – a night of frightening flicks, macabre music, spooky spirits. Prizes for the most evil costumes include VIP Blackhawks tickets, BOB Gift Certificates, Beer Swag and more.
  • Chicago Q, 1160 N. Dearborn St., an upscale barbeque place with a gorgeous wood-paneled bar, gets in the Halloween spirit, this October 31 with the Spooky q Potion cocktail ($12 – Bourbon, Cinnamon Simple Syrup and Apple Cider served on the rocks with a gummy worm garnish).
  • Plymouth Restaurant & Bar, 327 S. Plymouth Court,  on Friday, October 31, serves up a complimentary buffet full of Swamp Dip and Cheesy Freddy Fingers. Wash it down with Blue Moon pints for $4.00 and Pama Pomegranate Martinis for $5.00, and The Scary Night drink special for $5.00. Costumes encouraged.

*Spooky Halloween cocktails include Witches Brew punch:

Witches Brew

  • 4 oz. Once Upon a Vine® Fairest Chardonnay
  • 2 oz. Pear nectar
  • 1 oz. Lime juice
  • .5 oz. Simple syrup
  • 3 Sprigs of thyme

Directions: Shake ingredients in a cocktail shaker and strain into a chilled glass.