Tag Archives: prosecco

11 Beautiful Italian wines to warm your holidays

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IEEM #SimplyItalian Tour
IEEM #SimplyItalian Tour

IEEM is an Italian organization that’s helping to improve knowledge and foster greater enjoyment of Italian wines by countries around the world. Their  Simply Italian Great Wines Tour 2017 once again this year brought to Chicago many special wines chosen from a selection of Italy’s multitudinous wine regions. Trade and media attended guided tastings-cum-educational seminars on such wine regions as Moscato d’Asti, Prosecco, Sicily and more, each of which offered glimpses into a broad array of Italy’s offerings. Below are a few of the many lovely ones the #SimplyItalianTour showcased.

 
IEEM Nero d'Avola wines
IEEM Nero d’Avola wines

#SicilianWineArt has become huge business since the country established its Sicilia DOC designation. Two grape varieties – Grillo and Nero d’Avola – are grown exclusively in Sicily and are used to make a wide range of respectively white and red wines. Sicily has 100 days of harvesting every year when you count all the areas where grapes are grown. Colomba Bianca, Sicily’s biggest wine cooperative representing five different wineries, brought to Chicago samples of some of its offerings.

  • Grillo Sicilia DOC Lavi 2016. Hand-harvested 100% Grillo grapes are turned via the Charmat method into a light straw yellow bubbly with intense, complex aromas like white flowers and orange blossoms with a citrus note. On the palate, taste nettle and sage, jasmine and melon. Minerally, crisp and fresh. Delicious with first courses of fish or vegetables and with white meats, tabouleh, mozzarella, anchovies and tomatoes.
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  • Nero d’Avola Sicilia DOC Vitese 2016. Hand-picked and put into small crates during late August/early September, the skins for this organically made wine are macerated at low temperatures for two days to extract the sweet tannins an delicate color. Intensely ruby red – beautifully purple-red – it offers fragrant fruity aromas of red berries (cherry, blackberry) that are also minerally (graphite) and spicy. The tannins and acidity are perfectly balanced within a wine of great structure, smoothness and intensity. Serve it as an aperitif or with mature cheeses, cold cuts and meats of all types. We love this wine *****5 stars.
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  • Nero d’Avola Sicilia DOC Kore 2016. One of Colomba Bianca’s classic red wines, this 100% Nero d’Avola wine is ruby red with purple tinges and unmistakable aromas of prune, cherry and light spice. It’s soft and velvety on the palate with a pleasing structure and a distinct fruitiness that’s also elegant and refined. Serve with typical Sicilian dishes like spaghetti alla norma with eggplant and smoked ricotta. Even more complex and rewarding than the Vitese, these are both excellent choices for your best holiday occasions. *****5 stars.
IEEM Prosecco
IEEM Prosecco

Prosecco DOC wineries included Piera Matellozzo 1899, Masottina, Supmanti Valdo, Barollo, Astoria and more. Here are two standouts from among their samples:

  • Barollo Prosecco Millesimato Extra Dry Treviso DOC 2016. Gorgeous (we gave it 5 stars) wine made from 100% Glera grapes. This small-production (25-30,000 bottles) Prosecco is fragrant with notes of candied citron and acacia flowers, yellow apple, peach and crusty bread.  On the palate it’s dry, soft and fresh with a elegant fruity aftertaste. Perfect as an aperitif or with risottos with vegetables and fish dishes. 11% alc. ~$19. *****5 stars.
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  •  La Marca Prosecco Sparkling DOC, imported by Gallo. Made with 100% Glera, this delicately golden straw yellow Prosecco brings fruity notes and a distinctive floral aroma along with a lively and persistent perlage of full-textured bubbles. The palate is fresh and clean with flavors of ripe lemon, green apple and grapefruit with an agreeable minerality. Well balanced with a light, crisp, refreshing finish. Serve chilled with starters and fish dishes. 11% alc. ****4 stars.
 
Chianti Rufina
IEEM Chianti Rufina

Other Italian wine regions came to introduce Chicago to their wines this year. Consorzio Vino Chianti presented guided tastings of wines from the seven subregions of Chianti – Montalbano, Rufina, Montespertoli, Aretini and others, plus Chianti Classico – all located in Tuscany between the great Italian cities of Firenze (Florence) and Siena. They explained how Chianti DOCG is now requiring bottles to be sealed with traceable labels – an important move to protect the integrity of fine wines from this region. The entire Chianti region has a new focus on quality rather than quantity as had been the case for many decades. A few memorable vintages from the tasting, all coming in at around 14% alcohol:

 
  • Chianti Rufina DOCG Riserva 2013. 95% Sangiovese, 5% blend of three grapes indigenous to the region. A beautiful wine grown on rocky soils and made with traditional wine making processes, including fermenting in steel vats and maturing in big oak barrels for two years and in the bottle three months. Fine, delicate aromas due to late-growing Sangiovese. Perfectly balanced. *****5 stars.
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  • Chianti Colli Fiorentini DOCG Riserva 2013. 90% Sangiovese, 10% Cabernet Sauvignon. A single-vineyard blend made from grapes grown in mixed soils with riverstones. Grown on old vines with at least 1 meter between the vines. *****5 stars. ~$13.
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  • Chianti Montespertoli DOCG Riserva 2013. 100% Sangiovese. This is a single-vineyard wine that’s light and acidic – the result of planting Sangiovese grapes in a northern exposure. This results in greater structure yet the expression is very well-balanced. 14% alc. ~$25.
 
IEEM Friuli Grave - The Sparkling Life
IEEM Friuli Grave – The Sparkling Life

A third Italian group, Consorzio Vini Friuli Grave, this year brought to Chicago a selection of its DOC sparkling and still wines – “fresh and fun wines,.” Made from grapes grown in Friuli Venezia Giulia, a northeastern area of Italy that’s rich in tradition, colors, aromas and flavors, these wines tend to be lighter, with alcohol content ranging from around 11% to 13%. You’re sure to find something to please anyone within this portfolio. Here are a few they brought here to sample at #TheSparklingLife presentation:

 
  • Spumante Rose Extra Dry “Collevento 921” from Antonutti Vini dal 1921. This delightful sparkling wine belies the old reputation of spumante as overly sweet and syrupy. It’s made with 80% Merlot and 20% Refosco via the Charmat method. The color is bright pink with a bouquet of red berries (raspberry, currant and strawberry) and a light, fine lingering perlage. Its lovely character is due in part to the fact that the Merlot grape never gets overly ripe in the cool weather of this area. Excellent as an aperitif or with appetizers or fish platters (the Italians love their fish!). Priced between $8 and $15 depending on where you get it, it’s perfect for the holidays. 11% alc.
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  • Friuland “Le Bastie” 2011 DOC Friuli Grave by Tenute Tomasella. This small-production (2500 bottles) wine made of 100% Friuli grapes has a creamy texture with great fruit taste. An intense golden-hued straw yellow color, its bouquet is refined yet intense and features a blend of spices and fruit with a hint of vanilla. It’s because they use a process called “friulano” which reduces oxidation in white wines that this wine actually ages well. Priced ~$23, we think it’s worth going into splurge mode. 13% alc.
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  • Sauvignon “Braida Santa Cecilia” 2016 DOC Friuli Grave. Made with 100% Sauvignon A3 clone, this pale yellow white wine takes its name from the Italian meaning “clearing in the forest,” which describes the weather conditions in the northeastern area where they can grow this grape. Unlike the New Zealand Sauvignon blanc – which some Italians describe as smelling like a sweaty sock – the passionfruit, sage and yellow pepper nose of this wine compares more to a Sancerre. This wine is made by Kim Crawford’s husband, who excused himself from making the “Kim Crawford” type of Sauvignon to go renegade and make a new kind of Sauvignon. He calls his highly award-winning winery Pitars so as not to confuse people with the Crawford name. We give his version a solid 5 stars. 12.5% alc.
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7 exciting news bytes on food and beverage products

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The food and beverage manufacturing industry is forever innovating. And like any other industry, some ideas  work and some fizzle. Below are seven new products that you’ll want to know about. Even if you never imbibe in or consume them, you’ll have some fun bits to talk about at cocktail parties.
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1. Stubbs Barbeque seasonings. We have seldom found bottled versions of barbecue sauce that spoke to us. They either lacked spice or simply had no finesse. Perhaps too much high fructose corn syrup. Or too much or not enough of something else. Having recently dined at the BBQ Supply’s monthly Friday night wine dinner and been so impressed with the barbecue sauce that we wanted to drink it from the plate, we weren’t sure what to expect when we received review samples of a Texas barbecue sauce in a bottle.
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Stubbs makes BBQ sauces, marinades, rubs and more
Stubbs makes BBQ sauces, marinades, rubs and more

Happily, surprise and delight is what we felt upon tasting it. Stubbs Legendary Barbeque Sauce is the brand, and we don’t blame them for calling it legendary. Born and made in Austin, Texas, this line of seasonings and sauces delivers serious flavor created with authentic ingredients and processes. The Stubbs Original BBQ Sauce is the bomb – tangy tomato, vinegar, molasses and black pepper brewed up together to make one mouth-watering baste or dip for almost any meat or poultry. The Stubbs rubs make fantastic pre-grill treatments. And we also loved putting a little pile on a plate and dipping individual bites of our already-grilled pork loin in it. And check out the marinades (mixes and bottled versions) and the hot pepper sauce line, including Spicy Texas Peach and Dr. Pepper flavors!

Stubbs’ Original bottled is the the first bottled barbeque sauce that makes us want to apply it often and drink the leftovers off the plate. Available in Chicago at Hy-Vee, Jewel-Osco, Kroger, Meijer, Roundy’s, Schnuck’s, Spartan Nash, Super Target, SuperValu, Walmart and Whole Foods.
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Rogue's cold brew IPA
Rogue’s cold brew IPA

2. Beer and coffee together? Sounds weird but intriguing. Well, Rogue’s Cold Brew IPA, just such an Oregon roasted, brewed and blended combo, is now available nationwide in 12oz cans, 22oz bottles and on draft. Footage on the creation of Cold Brew IPA can be found here. Cold Brew IPA can be found near you with Rogue’s Beer Finder. For more information about the Revolution, visit rogue.com.

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Master of Mixes frozen pina colada - one of many
Master of Mixes frozen pina colada – one of many

3. Mixology Pro by Master of Mixes. And wouldn’t you love to be able to make your own professional-quality cocktails without having to buy dozens of exotic ingredients and bottles of special liqueurs and mixers?  This company has a full line of pre-mixed mixers that each require you only to add spirits and ice. We love the idea of this one: Loaded Bloody Mary Mix. It gives your Bloody Mary drink a kick with horseradish, cracked black pepper and diced jalapenos, all brightened with the garden flavors of cucumber, celery and citrus. Mmmm. Don’t you want one right now? Turn it into a Bull Shot by adding tequila instead of vodka. Or a Queen Mary by using gin and garnishing with salt and cucumbers. Seems like the stuff ought to taste pretty delicious all on its own, too. Check them all out at Mixology Pro by Master of Mixes.

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Riondo Prosecco split
Riondo Prosecco split

4. And while we’re talking about libations, consider Riondo’s Prosecco Spago Nero (meaning ‘black string’ from the closures still sometimes used). This lovely Frizzante – semi-sparkling – wine is great for barbeques and picnics this late summer/early fall. Everyone loves a sparkling wine, and part of the beauty of Prosecco is that it has a lower alcohol content than traditional bubblies. Friends and family can indulge without worrying about consuming too much, especially on those hot, humid dog days. Riondo’s Prosecco is slightly dry yet fruity flavor with aromas of Golden Delicious apples, pears and acacia blossoms, and a crisp, clean finish.

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A perfect brunch drink on its own, or use it to mix up a slightly fizzy cocktail like the Aperitivo Spritz.  Just fill a wine glass with ice. Add 2oz Riondo Prosecco, 1¼ oz. Italian bitter orange aperitif liqueur, and a splash of soda water. Stir and garnish with orange wedge. Serve anytime you want an Italian flair to your party or your meal. And here’s one to brighten your brunch: Mimosa Slushy. Make by mixing in a baking pan 1 cup orange juice, 2 oz. triple sec , and 2 cups Riondo Prosecco. Freeze for at least six hours. Scrape frozen mixture into flaky crystals with a fork. Fill wine glass with slushy. Garnish with mint leaves, and top with additional Prosecco. Clink glasses and say, “Saluti!” so everyone can feel like they’re relaxing on a piazza in Rome.
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Slammers snacks by Go Gourmet
Slammers snacks by Go Gourmet

5. Slammers by Go Gourmet. Blends are all the rage these days (for sure in our kitchen), and Go Gourmet is coming up with some pretty tasty combinations. Serious nutrition with good flavor and no added sugars, packed in a squeezable, disposable pouch. Their new AMPED line is the latest addition to Slammers Superfood Snacks. My 10-year-old granddaughter says these are A-OK. One blend is made of organic strawberries, organic sweet cherries, chia, apple and purple carrots. What an easy way to get 480 mg of omega 3s into your grandkids. But don’t stop there. If you like smoothies, these make great additions because of both flavor and nutrition.

BTW, the caps on Slammers are recycleable, but they haven’t yet been able to develop the technology to make the pouches so. Good to know they’re working on it, though.
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Beetology makes fabulous cocktails & great smoothies
Beetology makes fabulous cocktails & great smoothies

6. Beetology by Kayco is a line of beet juice-cum-other-stuff refrigerated drinks. Calories: 100 to an 8.45oz bottle, which seems a little high, but the sugars are all-natural from the juices. And think of the incredible nutrition you’re imbibing. Each bottle is at least 1/3 pure beet juice.

Plus, all five varieties are 100% non-GMO, U.S.D.A. Certified Organic, and Certified Fair Trade. The 100% juice blends contain no preservatives, additives, artificial colors, or flavors. They are also non-soy, non-dairy, and certified kosher. Plus, none of the juices are from concentrates – just natural juice. What more could anyone ask for?
Flavor, of course.  And these deliver – yummalicious on their own and, wow, do they make some knockout cocktails and mocktails. Consider Beetology’s Beets + Berry flavor. Splash in some vodka or some Jumbie Coconut Splash rum (num!), or skip the alcohol and fizz it with ginger ale or soda water. Check out all the Beetology flavors. Serve with lots of ice and you’ll have your guests guessing all night as to what’s in their delicious drinks.
Oh, and try this: pour a few ounces of your favorite Beetology flavor over ice and top up with item #4 in this list – Riondo Prosecco. Luscious brunch cocktail. And a few ounces of one of their combos can really intensify the flavor and sweetness and up the nutrition of a morning smoothie. These juices are a new regular in our fridge.
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#StarbucksRefreshers coconut water and juice combos
#StarbucksRefreshers coconut water and juice combos

7. #StarbucksRefreshers. Delicious, slightly carbonated canned drinks that consist of coconut water (said to be super-hydrating) and various fruit juices from concentrates like black-cherry-limeade or peach-passion-fruit. There is some sugar added and a few ingredients we can’t pronounce, and each can contains a limited amount (40-55mg) of caffeine from unroasted green coffee beans (compared to 100 for an average brewed cup). Some debate on the topic, but if you’re a Starbucks fan, these could be a bit healthier and a step toward less sugar than some of the coffee concoctions.

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Sparkling Italian wines and more from Veneto

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Provinces of the Italian region of Veneto
Provinces of the Italian region of Veneto (Photo credit: Wikipedia)

Fine wines in Italy are certified as DOC or DOCG (read more about 4 excellent whites and a red from Romagna here and some fun info here), and a great many of them come from Veneto, Italy’s biggest-producing wine region. The region exports 28% of its wines compared to only 5% from Emilio Romagna and 12% from Trentino.

Reps from Veneto brought several wines to Chicago recently via the Simply Italian Great Wines tour 2014.  Below are a few you might like to try:

Sparklings

Wine service pouring a glass of the Italian sp...
Wine service pouring a glass of the Italian sparkling wine. (Photo credit: Wikipedia)

Prosecco DOC Extra Dry Selezione Raphael Dal Bo 2013 – from Raphael Dal Bo SRL.  Fruity, light (11% alc) and refreshing with a smooth finish and aromas of green apples and white blossoms. Excellent as an aperitif or with light starters, or to celebrate a festive occasion.  Some call this the “Swiss Army knife” of sparkling wines – good for most anything. (Price not available.)

Prosecco DOC Extra Dry Ca’ Delle Rose 2013 – from Domus Vini SRL. Fresh, lively and fragrant (11% alc) with floral, fresh fruit hints of apple, pear, citrus and yeast. This one’s grown near the Dolomite Mountains so has more minerality than some. Great as a cocktail and aperitif or with light foods, fish and seafood, and creamy desserts. (Price not available.)

Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry 2013 – from Azienda Agricola Drusian Francesco. Fine and persistent on the palate with scents of green apple, pear, wisteria and white flowers. Drink as aperitif or with fish dishes (11% alc). Retails at ~$20.

White

Breganze Pino Grigio DOC Superiore Savardo 2013 – from Cantina Beato Bartolomeo da Breganze.  2013 was a good year for white wines in Veneto. This one is dry, crisp, fruity and fragrant with acacia blossoms and exotic fruits. (12.5% alc). (Price not available.)

Reds

Valpolicella Ripasso DOC 2012 – from Terredomini SRL.  Dry, velvety, with hints of baking spice, dark red fruits and tobacco, and an aroma of bitter almonds. Good with most anything: meats, cheese, pork medallions, veal shanks, etc. (Price not available.)

Venezia Rabosos Dell’ Arnassa DOC 2010 – from Castello di Roncade.  Full-bodied, pleasantly high acidity, with light wood notes and an aroma of vines with hints of mature red fruit and cherry. Goes great with the heaviest of meats such as venison, boar and duck. Retails anywhere from $15 to $25.

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