Folio Fine Wine Partners, a group organized by Michael Mondavi Family Estates, represents an extensive collection of excellent wines from around the world. They brought some of their clients to Chicago recently to showcase a truly beautiful collection of vintages and blends. Plus they conducted a Master Class on one of their Spanish winemakers, Alejandro Fernández. See **notes below.
After learning about the many faces of Tempranillo during the Master Class, the Folio Fine Wine reps sampled selections from among a number of their clients (see their full portfolio here). A few wineries from their international portfolio clients are listed below:
Palacios Remondo – superior wines from the Rioja Baja region of Italy in vineyards (550-650 meters above sea level) at the base of the Yergo Mountain (1100 m).
Vall Llach – Beautiful blends from Appellation DOQ Priorat.
Grupo Pesquera – the utterly lovely Tempranillo wines in Crianza, Reserva and Millenium from Alejandro Fernández. His wines are wonderful when released but can also age for many years.
**Alejandro Fernández makes wine in central Spain using only the Tempranillo grape. And oh, what wines he makes! He’s from the old school – born in 1932 in the village of Pesquera de Duero, one of the places he still makes wine. He has been trusting his instincts since he learned the trade by working and watching. His instinct told him to keep replanting Tempranillo grapes near the banks and highlands of the Duero River in the early 1970s when everyone else was ripping out their vines to plant beetroot and cereal crops. And he’s never looked back.
In 1982 he and his fellow winemaking pioneers co-founded the D.O. Ribera del Duero, and Alejandro moved into his modern winemaking facility that spring. He now cultivates his Tempranillo grapes across the four estates he owns. He and his four daughters produce in those bodegas many versions of naturally concentrated, elegant wines that are expressive in their crianza state and continue to mature and develop greatly with aging in the bottle.
Alejandro’s natural winemaking style includes some important techniques, including, among others:
Grapes receive a single pressing only with a pneumatic press (he sells secondary and tertiary pressed juice to distilleries).
Fermentation is done with indigenous yeasts; malolactic fermentation occurs in barrel.
To best preserve each wine’s aroma and flavor, none are subjected to cold stabilization, clarification or filtration, resulting in a bit of natural sediment in all bottles.
It’s never too early to start thinking about wines you might like to serve with your holiday meals. The selection is endless, certainly, but recommendations can help you hone down the list of possibles. Based on some recent complimentary review tastings, here are three we can recommend for various occasions, including various upcoming holidays. Two Sicilian whites and one red:
Lighea 2016 Sicilia DOC Donnafugata. This is a truly unique taste in white wines. It’s made of Zibibbo grapes (also known as Muscat of Alexandria), and the vines are grown in hollows on low bush vines (notorious for lower yields than traditional). This vintage was grown in a relatively dry season with weather that wasn’t overly hot, so the winemakers were able to focus on the quality of the grapes without worrying about quantity. Lighea has a brilliant straw color with greenish tints, a nose of classic notes of orange blossom, saturn peaches and Mediterranean scrub. The aromas reflect exactly what you’ll taste on the palate along with a fresh mineral vein – and that’s why this unusual combination produces such a unique flavor. Delicious as an aperitif and good with first courses like seafood or a light soup. SRP ~$15-20.
SurSur 2016 Sicilia DOC Donnafugata. Made from the ubiquitous Sicilian grape, Grillo, this white wine has a fresh and fruity character and a bouquet of peaches, elderflowers and rosemary – so there’s a hint of savory that makes it lovely with seafood, vegetables and baked sturdy fish. Open it when you’re ready to serve and pour into medium-size tulip glasses to get the most out of the fruity aromas and the brilliant straw yellow color. Even the label, with its painting of a young girl running through the grass, makes you feel like you’re there with her, “listening to a thousand Sur Sur” (it means crickets). Nice value for an apertif at SRP ~$13.
Sedàra2015 Sicilia DOC Donnafugata. Another of Sicily’s classic grapes, Nero d’Avola, is blended with Cabernet Sauvignon, Merlot, Syrah and other grapes here and crafted into a quality red wine suitable for everyday enjoyment or favorite family occasions. The dark berries and slight spice notes come out in a pleasantly dusky quality that makes this wine good for pairing with rich foods like barbequed meats, pizza, or even seared tuna or roast turkey. A complex, structured red that benefits from letting it breathe a while before you drink. SRP ~$15.
Folio Fine Wine Partners chose a perfect setting – a private dining area of the elegant Swift & Sons restaurant, 1000 W. Fulton in West Loop – to showcase a series of equally elegant luxury wines by Luce della Vite from Italy’s Montalcino region. ‘Midst a forest of sparkling glasses filled with several iterations of one of Luce’s finest wines, attendees did a vertical tasting as representatives from Luce della Vite told the story of how the label – a stylized emblem representing the sun – came to be chosen as a symbol of the winemakers’ passionate commitment to quality.
The Mondavi family established Folio Fine Wine Partners in 2004 with the goal of bringing exceptional and distinctive wines to American consumers. Today they act as importers, fine wine agents and as producers of quality wines. They manage a diverse portfolio that spans six countries, three continents, and every premium price point. They work with other family wineries who share their passion for making great wine.
Wine has been the Mondavi family business for four generations. It began with Cesare Mondavi, an Italian immigrant who established a grape growing business in Lodi, California during Prohibition. They put down roots in Napa Valley starting in 1943 when they purchased the historic Charles Krug winery. Cesare’s son Robert later started his own winery with Michael, his eldest son. Rober Mondavi Winery helped establish California as the premier wine-growing region it is today. And now the legacy continues with Folio Fine Wine Partners.