Spain is divided into several regions and each one has a multitude of cultural and culinary icons, from bullfights and seafood paella in Madrid to various Freixenet wineries and jamon-with-everything around Barcelona. The Spanish Square tapas bar and restaurant and retail shop at 1358 W. Belmont brings genuine recipes to Chicago and lovely hand-painted pottery, as well as a wide array of regional specialties in jars, cans and boxes, including a selection of wonderful Spanish olives and olive oils. The space is light with clean lines and comfortable seating at tables and at the bar. The menu reflects authentic Spanish tastes, and the restaurant features special prices on paella every Wednesday.
I remember the taste of the marcona almonds – warm and freshly roasted and lightly dusted with salt – on the flight back from Barcelona recently. The Spanish Square has them for sale in containers. And, though they did offer several sherries (the owner’s a big fan) and a couple of Spanish cavas, I was sorry I couldn’t order a glass of any of Freixenet’s lovely cavas or other wines. Hopefully one day soon, the retaurant will remedy that situation. Meanwhile you can pick some up at your local beverage store.