We are excited to have just discovered a Chicago-area business, MightyVine in Rochelle, Illinois (about 80 miles from Chicago), that’s going to do the job for us now. It has perfected a sustainable hydroponic (water-based) drip-irrigation growth system that produces fresh tomatoes all year long that are full of sweetness and real-tomato flavor. Plus, it uses only 10% of the water required for field grown plants. Their varieties – the medium-sized Roterno on-the-vine type and the Robinio cherry-on-the-vine type – are both really tasty. Slice the Roternos for sandwiches or bagels. Cut the super-sweet Robinios into wedges for salads or platters, or eat them alone with a sprinkle of salt. Either way, these little gems will make your tomato-hungry eyes, nose and mouth happy any time of year. And they keep fresh on your counter top for at least a couple of weeks.
The MightVine Robinios cherry-size tomatoes are also excellent in cooked dishes – see photo of poached cod with onions, broccoli and tomatoes. The only issue we had was that the skins are relatively thick, and we sometimes had to pluck them out, especially when heated. But that’s a small price to pay to have sustainably grown, super-flavorful tomatoes all year that don’t have to come from far away. Thank you, MightVine!