Luxury is defined by quality and generally by price. Sometimes, though, its possible to find fine wines that fall squarely into the luxurious taste category yet can be purchased in the  super premium range of $15 to $25 – within reach for almost any wine lover for special occasions. A number of Italian wines from Folio Fine Wine partners fit that bill, including two of the three excellent wines below from Coppo.

Any of these reds will grace your table and make you proud of what you’re serving with your rich, meaty dishes. For those who love dry, deeply flavorful reds, one of these would be perfect for upcoming holiday meals. If too heavy for turkey or fish, serve one with a plate of fine aged cheeses after dinner for a royal touch. Hopefully, you can locate a bottle or two through your favorite wine merchant.

Folio Fine Wines supplied samples of three lovely reds from the Coppo collection for review. Notes below.

2014 Coppo L’Avvocata Barbera d’Asti DOCG – Excellent, rich, deeply flavorful wine. Ruby red L’Avvocata offers Barbera’s typical intense aromas of ripened cherry and strawberry. Round, full-bodied and balanced with a spicy finish of cola and ripe berries. Pair it with pasta with rich meat sauces, roast beef, kebabs, ribs and aged cheeses. ~$15.

2012 Coppo Camp du Rouss Barbera d’Asti DOCG – Delicious with food. Deep red in color with garnet highlights. If offers textbook Barbera aromas of crushed cherry and wild berry jam, followed by notes of leather and herbs, and a hint of smoke. On the palate, Camp du Rouss is bright, with luscious, soft tannins. The supple layers of fruit are backed by Barbera’s trademark acidity making it the ideal food wine. Pair with meat in rich wine sauces, roast beef, cured meats and aged cheese. ~$23

2010 Coppo Pomorosso Barbera d’Asti DOCG – Loved this luxury-priced wine. Deep ruby red in color with garnet hues, Pomorosso offers a complex and fragrant bouquet of ripe cherries and blackberry, deliciously integrated with subtle notes of cherry liqueur, chocolate, vanilla and espresso. This Barbera is very intense and toasty in character with a solid yet velvety structure. You are bound to enjoy this gorgeous and elegant Barbera with rich, meaty sauces and pasta, polenta with sausages and mushrooms, or any red meat dishes such as roasted game, fillet mignon and roast beef. ~$75

About Coppo
Piero Coppo founded the company in 1892 in the town of Canelli in Asti, Italy. Now his four grandsons and, recently, two cousins make the fourth generation to manage the family winery. They are all committed to applying  integrated agriculture that has a low environmental impact, exceeds regulatatory requirements, and uses biodynamic principles in its viticulture and winemaking practices. The Coppo family produces a range of regional specialties, but it’s best known for producing outstanding Barbera d’Asti. Its 1984 Pomorosso was the one of first in the region to show Barbera’s true elegance and its capacity to age gracefully.