- Whether you’ve always wondered about it or you’ve never given it a thought, wines can be paired just as delightfully with flowers as they can with food. Spring to Loire 2019 (see our earlier review here) came to Chicago and presented an entire separate seminar on the art of matching your flowers to your wines at any special occasion. A florist/wine aficionado showed attendees how to match three different wines – a red, a white and a sparkling – with its own specific flower type. So next time you plan a brunch or dinner party with wine and flowers, consider these notes and let your imagine run wild:
Red – Sancerre rouge Joseph Mellot Le Rabault 2017 -100% Pinot Noir. Color: deep ruby. Nose: the nose starts with black cherries, elderberry and blackcurrant. A hint of toasted bread. Mouth: balanced with a beautiful volume, structure and fine and silky tannins associated with the freshness of Pinot, a gorgeous mouth-feel and silky-smooth tannins yielding lovely structure. Flower: White Hyacinth, with its slightly bold spring fragrance adding a zippy finish akin to the natural spice finish of cherry.
White – Menetou-Salon blanc Henry Pellé Les Bornes 2017 – Sauvignon Blanc. Color: clear yellow. Nose: green apples, citrus and melon. Mouth: Citrus, peach, apples and mineral all the way. Long aftertaste, full bodied. Flower: Sweet Pea, with its spicy and green elements that make it feel very balanced.
Sparkling – Crémant Domaine Xavier & Agnès Amirault Les Quarterons – Chenin Blanc. Type: small bubbles with aromas of old rose and lemon, enlivened by drops of honey. An enticing wine in which the breadth of Chenin and the confidence of Chardonnay blend to perfect effect. Flower: Honeysuckle, the main note of which is fresh apple, which makes it smell lightweight and sophisticated.