And lately England is coming out on top in another surprising arena: sparkling wines. Cuvees from England have taken the top prize in the last two International Wine & Spirits Competitions, according to an online article on Grape Collective. Some experts say that England has the same soils as the Champagne region of France and now, as global warming heats things up, it’s getting similar temperature conditions, too – or at least three out of four years, according to one attendee sipping Hattingley Valley English sparkling wine. A perfect setup for making prize sparkling wines. A British brand Fieldstone sparkling wine won a recent blind tasting against competitors from Champagne. Someone at the event said, “I guess global warming is good for something.”
The cheeses were savory and the finger sandwiches appealing, making a nice showing for our fellow-English-speaking allies. Cheeses included Amber Valley Sage Derby (a surprising pale-green-laced yellow cheese with a soft texture like Havarti), Amber Valley Blue Stilton (beyond comparing with the average blue cheese you get here in America), English Vintage Reserve Cheddar (the British do a great job with cheddar), Wigmore Soft Brie, and Dunlop Mild (semi-soft and pleasing). Next to them were plates of a well-known British snack known as the Scotch egg – breaded and deep-fried hard-boiled eggs – served sliced in quarters and topped with a dab of grainy mustard. Familiar pub fare.
The event also showcased several brands of gin made in the U.K. Gins, including Beefeater, Hayman’s, Sipsmith and Plymouth, offered creative cocktails using various combinations with Madeira, bitters and more. Guests were drinking everything from dusty dry to barely-sweet pink cocktails, and everyone lifted their glasses as the Consul General Robert Chatterton Dickson proposed a happy birthday toast to the Queen. The magnificent view from the consulate’s 61st floor home made an impressive background for Chicagoans joining in to celebrate good things British.