Doc B’s Fresh Kitchen has two locations: 100 E. Walton St (at Michigan) and 55 E. Grand (at Wabash). Tried the Walton place with a friend today and was very pleased. The music seemed a bit too loud when we got there, but the din of the other diners soon balanced that out (every table was busy all through a long lunch time). Yet because we were seated in a booth, we had enough privacy that we could still speak in reasonable tones.
Besides some very creative sandwiches, burgers, salads and pizzas (avocado!), one of their featured items is the Wok Out Bowl ($14 to $18). A pile of fresh veggies (kale, broccoli, carrot, mushrooms, onions) and a protein of your choice (e.g., shrimp, chicken, steak) are stir-fried ’til crisp/tender, topped with cashews, and served on either brown rice or lo mein noodles with your choice of sesame teriyaki or a spicy Thai sauce (we both liked the Spicy Thai best – it’s not especially hot). You feel virtuous ‘cuz it’s full of vegetables, but satisfied ‘cuz it’s got the protein and the starch. And it’s good.
A couple of particularly attractive sandwiches – Craig’s Knuckle Sandwich ($23) of 100% Maine lobster with coleslaw and arugula and the Filet Mignon with Parmiggiano Reggiano. Our neighbors ordered the avocado pizza – it looked and they said it tasted fabulous. They also had deep-fried sweet potato chips with two sauces that looked quite appetizing.
We couldn’t resist splitting a slice of chocolate pecan pie – worth the calories. Wine list is short and simple. By the glass whites and reds (and sparklings) from $9 to $18 each. For the cost of a bottle, multiply by four. Excellent service. Friendly, knowledgeable, helpful and attentive. Comfy, casual vibe with excellent food and service.