Cocktail recipes

Magnum Adult Milkshake – a twist on the traditional Egg Crème

  • 2 parts MAGNUM
  • 1 small scoop vanilla ice cream
  • Chocolate syrup to taste

Vigorously blend to smooth consistency, pour into a tall glass and enjoy.

Magnum Espresso Martini

  • 1 part MAGNUM
  • 1 part espresso
  • 1 part vodka

Vigorously shake, pour into a martini glass and garnish with a peppermint stick.

Classic Martini

  • 1.5 oz. Ketel One® Vodka

Stir with ice in a mixing glass and strain into a rocks glass over one large ice cube or a martini glass. Garnish with a lemon twist. Note: Can be tailored to personal taste with the addition of olive brine, specialty olives and/or 0.25 oz. dry vermouth (if adding vermouth, decrease Ketel One Vodka by 0.25 oz.).

Le Grand Fizz

  • 1 1/2 parts Grey Goose vodka
  • 1 part St-Germain elderflower liqueur
  • 3 lime wedges
  • 1 parts chilled soda water

Build in an oversized Cabernet wine glass with plenty ice. Add vodka, then squeeze three lime wedges and discard. Top with St-Germain and chilled soda water. Garnish with two lime wedges.

 

Prairie Spring Fever

  • 1 ½ oz Prairie Cucumber-Flavored Organic Vodka
  • 2 oz tonic water
  • ½ oz cucumber juice
  • ½ oz fresh lime juice
  • 1 oz simple syrup
  • Fresh mint leaves
  • Cucumber slices

Combine ingredients in a shaker and shake to mix. Pour over a glass filled with ice; top with fresh mint leaves and cucumber slices (optional).

The Bass

  • 2 oz Maestro Dobel® Silver Tequila
  • 1 oz tart cherry juice
  • .5 oz fresh lime juice
  • Barspoon raw agave

Build in tin, shake and fine strain into an old-fashioned glass filled with ice . Garnish: Ancho chili/Himilayan sea salt rim, edible flower.

CASPIROLETA, by Peru Delights

  • 2 oz. Pisco Portón
  • 2 tablespoons sugar (or to taste)
  • 2 cinnamon sticks
  • 2 cups whole or 2% milk
  • 2 egg yolks
  • 1 egg white
  • 1 teaspoon vanilla extracts
  • Ground cinnamon

1)      In a saucepan combine sugar, cinnamon sticks, and milk. Bring to a boil over medium-low heat.

2)      In a bowl, beat the egg white until foamy. Add the egg yolks one at a time and continue beating. Continue beating as       you pour the boiling milk over the eggs.

3)      Add Pisco and vanilla. Garnish with ground cinnamon and serve immediately.

Etrog Liqueur

Etrog Ricky [sic]
3 oz London dry gin
1 oz Etrog liqueur
3/4 oz fresh lime juice
seltzer water
Combine first three ingredients in cocktail shaker with ice. Shake, strain and pour over ice. Add seltzer to taste and stir.

Summer tequila

Cocktail shaker
Cocktail shaker (Photo credit: Wikipedia)

Spring Fever
2 oz. 1800 Silver
Tequila
1.5 oz. red grapefruit juice
1 oz. fresh lime juice
Combine ingredients into shaker and shake well. Serve in glass and garnish with lime wedge.

Coconut Crusher
1 oz. 1800 Coconut Tequila
1 oz. pineapple juice
Combine ingredients in a shaker and strain into a rocks glass filled with ice.

Tequila Daisy
2 oz.1800 Silver Tequila
1 oz. Triple Sec
2 oz. fresh lime juice
Combine the tequila, triple sec and lime juice in a cocktail shaker and strain into glass. Garnish with lime wedge.

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